Green Apple And Mint Sorbet Recipes

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GREEN APPLE SORBET



Green Apple Sorbet image

Categories     Fruit     Dessert     Freeze/Chill     Picnic     Low Fat     Apple     Summer     Gourmet

Yield Makes about 1 1/4 quarts

Number Of Ingredients 6

2/3 cup sugar
1/3 cup water
1 (1,000-mg) tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
Special Equipment
an electric juice extractor and an ice-cream maker

Steps:

  • Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
  • Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
  • Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
  • Freeze in ice-cream maker.

GREEN APPLE AND MINT SORBET



Green Apple and Mint Sorbet image

Tart green apples and mintarean invigorating duo in this palate-cleansing treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 3

2 pounds Granny Smith apples, cored and cut into 2-inch pieces
2 tablespoons fresh lemon juice
2 cups Herb Syrup with mint

Steps:

  • Put apples and 1/4 cup water in a medium saucepan. Cook over medium heat until softened, about 10 minutes. Let cool. Transfer to a food processor; add lemon juice. Process until smooth. Transfer to a medium bowl. Stir in syrup.
  • Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer's instructions. Transfer sorbet to an airtight container; freeze at least 4 hours or up to 1 week before serving.

GREEN APPLE SORBET



Green Apple Sorbet image

This may be the epitome of freshness, a perfect balance of sweet and tart, with the crispness of the apple apparent, even in sorbet form. Be prepared: This can take a very long time to freeze in a home ice cream maker.

Yield makes about 1 1/2 quarts

Number Of Ingredients 6

2/3 cup (130g) water
3 tablespoons (51g) light corn syrup
5 teaspoons (25g) Invert Sugar (page 185)
1 cup plus 2 tablespoons (230g) granulated sugar
1 tablespoon (14g) fresh lemon juice
7 or 8 Granny Smith apples

Steps:

  • Set up an ice bath in a large bowl.
  • Put the water, corn syrup, and invert sugar in a saucepan and bring to a boil over medium-high heat. Add the granulated sugar, stirring until the sugar dissolves. Pour into a medium bowl, set into the ice bath, and chill quickly, stirring often.
  • Put the lemon juice in the container that will be catching the apple juice.
  • Core the apples and put them through a juicer. Skim the foam and pour the juice through a fine strainer into the container with the lemon juice. Measure out 3 1/3 cups and add to the syrup.
  • Freeze immediately in an ice cream maker. Pack into a plastic container and freeze for at least 2 hours before serving.

GREEN APPLE SORBET



Green Apple Sorbet image

With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.

Provided by Redneck Epicurean

Categories     Frozen Desserts

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

Steps:

  • Cut, core and coarsely slice the apples.
  • Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • Boil for approximately 3 to 5 minutes or until soft.
  • Remove the green apple mixture from heat and cool.
  • Place in a blender or food processor and puree the green apple mixture until smooth.
  • Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • This can be made two days before.
  • When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • Return to the freezer until ready to use.

Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6

GREEN APPLE SORBET WITH PISTACHIOS



Green Apple Sorbet with Pistachios image

Very tasty and light!

Provided by ilikeit

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 large green apples, chopped
½ cup water
¼ cup white sugar
1 tablespoon fresh lemon juice
1 green apple, sliced
½ cup pistachios, or to taste
1 tablespoon confectioners' sugar

Steps:

  • Combine 2 chopped apples, water, white sugar, and lemon juice in a food processor; blend until smooth.
  • Pour blended apple mixture into an ice cream maker and freeze according to manufacturer's instructions for sorbet, 10 to 15 minutes.
  • Top with sliced green apple, pistachios, and confectioners' sugar before serving.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 38.2 g, Fat 7.3 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 67.8 mg, Sugar 30.2 g

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