Green Apple Pesto Recipes
20 BEST GREEN APPLE RECIPE COLLECTION
These green apple recipes are tart, crispy, and delicious! From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a green apple recipe in 30 minutes or less!
Nutrition Facts :
GREEN APPLE PESTO
Absolutely luscious, and so-o-o-o healthy. It has been languishing in my file. What a gem! I believe it came from the "Georgia EMC Magazine". Fall is a great time to use up all the basil before the frost.
Provided by Marietta Mary Lou
Categories Apple
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Peel, core and chunk apples.
- Combine everything BUT the oils in the food processor and blend till nearly smooth.
- GRADUALLY add the oils, one after the other, with the food processor running to blend till smooth.
- Unless closely covered, the top will darken during storage but that's only a cosmetic problem.
- Enjoy as a dip, sandwich spread, or by the spoonful for a snack.
Nutrition Facts : Calories 832.5, Fat 66, SaturatedFat 13.8, Cholesterol 37.7, Sodium 663.3, Carbohydrate 44.9, Fiber 12.1, Sugar 26.9, Protein 24.9
SUPER GREEN PESTO PASTA
You won't regret making your own pesto over the shop-bought variety. It has so much more flavor and vibrancy that you may never buy it again.
Provided by Donal Skehan
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a food processor blitz the basil with the Parmesan, pine nuts and garlic, season well with salt and pepper and gradually whizz in the oil until you have a glossy pesto.
- Heat a little oil in a frying pan and fry the zucchini for 2 to 3 minutes until lightly colored. Add the frozen peas and allow to defrost and warm through.
- Cook the pasta in a saucepan of boiling salted water for 2 to 3 minutes, then drain and add to the pan of veg along with the pesto. Serve with a scattering of pine nuts and Parmesan.
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