Green Beans Marjoram Recipes

GREEN BEANS AND RED BELL PEPPERS WITH MARJORAM AND ALMONDS

Green Beans and Red Bell Peppers with Marjoram and Almonds image

Categories Herb Vegetable Side Sauté Thanksgiving Vegetarian High Fiber Low Sodium Almond Green Bean Bell Pepper Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

2 1/4 pounds green beans, ends trimmed
5 tablespoons butter
3 large red bell peppers, thinly sliced
1 large onion, thinly sliced
1/4 cup chopped fresh marjoram
3/4 cup sliced almonds, toasted

Steps:

Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain. Rinse with cold water. Drain well; set aside. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add peppers and onion and sauté until peppers are crisp-tender, about 8 minutes. Mix in marjoram. (Beans and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)
Melt remaining 3 tablespoons butter in heavy large pot over medium-high heat. Add beans and pepper mixture and stir until heated through, about 5 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with almonds.

GREEN BEANS MARJORAM

Green Beans Marjoram image

Turn everyday green beans into a memorable side dish with the addition of Organic Marjoram.

Provided by Club House

Categories Fruits and Veggies,Side Dishes,Vegetarian,

Yield 4

Number Of Ingredients 7

Ingredients

1/2 (250 g) green beans, trimmed
1/2 medium red bell pepper, julienned
1 tbsp (15 ml) olive oil
1 tsp (5 ml) balsamic vinegar
1/4 tsp (1 ml) organic garlic powder (club house)
1/4 tsp (1 ml) organic black pepper coarse grind (mccormick )
1/2 tsp (2 ml) organic marjoram leaves (mccormick )

Steps:

Bring medium pot of water to a boil. Place beans and bell pepper in a steaming basket and steam over pot until tender-crisp, about 5-7 minutes.
Meanwhile, in a small bowl, whisk together remaining ingredients.
Drain vegetables and return to pot. Add vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 50 Calories

GREEN BEANS WITH LEMON-HERB BUTTER

Green Beans with Lemon-Herb Butter image

Here's a new herb and citrus twist to jazz up classic green beans.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (12 oz) fresh green beans
3 tablespoons butter
1 teaspoon grated lemon peel
1 teaspoon dried marjoram leaves
1/4 teaspoon salt
Lemon slices, if desired

Steps:

Cook green beans as directed on package; drain.
Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 2 g, TransFat 1/2 g

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