Green Beans With Caramelized Onions And Tarragon Recipes

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GREEN BEANS WITH TARRAGON



Green Beans with Tarragon image

Green beans lightly seasoned with tarragon and garlic.

Provided by Martha

Time 17m

Number Of Ingredients 6

1 pound green beans, trimmed
1 tablespoon unsalted butter
1 1/2 teaspoons fresh tarragon, finely chopped
1/2 teaspoon garlic powder
salt to taste
ground black pepper to taste

Steps:

  • Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
  • Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
  • Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.

GREEN BEANS WITH CARAMELIZED ONIONS AND TARRAGON



Green Beans with Caramelized Onions and Tarragon image

This dish is great served at room temperature, which means more space in the oven for turkey and other sides come Thanksgiving.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

1 tablespoon plus 1 teaspoon extra-virgin olive oil
2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced
Coarse salt and ground pepper
2 pounds green beans, trimmed
4 teaspoons chopped fresh tarragon leaves

Steps:

  • In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes. (Refrigerate in an airtight container, up to 1 day. Bring to room temperature before using.)
  • Meanwhile, in a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and toss with tarragon and 1 teaspoon oil; season with salt and pepper. Transfer beans to a platter and top with onions.

Nutrition Facts : Calories 85 g, Fat 3 g, Fiber 5 g, Protein 3 g

GREEN BEANS WITH CARAMELIZED ONIONS



Green Beans with Caramelized Onions image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 6

1 Tbsp. unsalted margarine
1 large sweet onion, peeled and cut into strips
1 Tbsp. sugar
3/4 lb green beans, trimmed
vegetable oil spray
1 Tbsp. Mrs. Dash® Lemon Pepper Seasoning

Steps:

  • 1. Heat margarine in large skillet, add onion, sprinkle with sugar. Cook over low heat until onions are golden and tender, about 20 minutes.
  • 2. Cook green beans in boiling water for 10 - 13 minutes or until tender. Drain and place in bowl.
  • 3. Spray hot beans with vegetable oil spray and sprinkle with Mrs. Dash® Lemon Pepper Seasoning Blend, toss.
  • 4. Garnish with caramelized onions.

GREEN BEANS WITH CARAMELIZED ONIONS AND ALMONDS



Green Beans with Caramelized Onions and Almonds image

Tyler Florence's Green Beans with Caramelized Onions and Almonds recipe for Food Network is a holiday meal essential.

Provided by Tyler Florence

Categories     side-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Kosher salt
3 pounds green beans, trimmed of stem end
1/2 cup skin on sliced almonds
3 tablespoons unsalted butter
5 tablespoons extra-virgin olive oil
2 large onions, sliced thin
2 tablespoons chopped fresh thyme leaves
Freshly ground black pepper

Steps:

  • Fill a large high sided skillet with some water, adding enough to be just shy of the rim of the pan by about 1 inch. Place over high heat and bring up to boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp. Drain the beans and then run them under some cold water to stop them from cooking. Reserve the beans while you start the onions.
  • Return the skillet you cooked the beans in to the cook top over medium heat. Add the almonds and toast stirring every now and then until golden, about 3 to 5 minutes. Remove the almonds from the skillet and reserve. Return the skillet to the heat and add the butter and olive oil and heat until the butter has melted. Add the onions, season with salt and pepper, and cook stirring frequently until the onions caramelize, 20 to 25 minutes. Add the thyme, and cook for another 5 minutes. Add the cooked cooled green beans and almonds, and stir well to combine. Season with salt and pepper, to taste.

GREEN BEANS WITH SHALLOTS, HAZELNUTS, AND TARRAGON



Green Beans with Shallots, Hazelnuts, and Tarragon image

Provided by Susan Spungen

Categories     Side     Thanksgiving     Green Bean     Tarragon     Hazelnut     Shallot     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

6 tablespoons raw hazelnuts
3 tablespoons unsalted butter, divided
3 large shallots, sliced (about 1 cup)
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds haricots verts (thin green beans), trimmed
3 tablespoons fresh tarragon leaves, coarsely chopped
1 1/2 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°F. Spread hazelnuts on a baking sheet and toast in the oven, tossing halfway through, until skins are splitting and nuts are fragrant, about 15 minutes. Transfer to a bowl to steam and cool, then rub the nuts with a kitchen towel to remove their skins. Roughly chop the hazelnuts and set aside.
  • In a large sauté pan over medium-high heat, melt 1 tablespoon butter. Add shallots and cook, tossing, until lightly golden and softened, 3 to 4 minutes. Remove and set aside.
  • Reduce heat to medium, and add 1/2 cup water, remaining 2 tablespoons butter, salt, and pepper to the same pan. Add the haricots verts and toss to coat. Cover pan and cook, tossing occasionally, until bright green and crisp-tender, about 3 minutes. Remove cover, raise heat to high and cook until the water evaporates and the beans are glazed, about 3 minutes more. Toss green beans with tarragon, lemon zest, hazelnuts, and sautéed shallots. Serve immediately.

GREEN BEANS WITH CARAMELIZED RED ONIONS



Green Beans With Caramelized Red Onions image

A simple side dish from Bon Appetit. I usually cut back on both the oil and the amount of onions, and use fresh tarragon when I can.

Provided by lazyme

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

6 tablespoons olive oil
1 1/2 lbs red onions, thinly sliced
1 lb fresh green beans, trimmed
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon dried tarragon

Steps:

  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat.
  • Add onions; sauté until deep brown, about 35 minutes.
  • Season with salt and pepper.
  • Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes.
  • Drain; rinse under cold water until cool, then pat dry.
  • Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend.
  • Add beans and onions and toss to coat.
  • Season with salt and pepper.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 2.9, Sodium 15.6, Carbohydrate 25, Fiber 6, Sugar 11.8, Protein 4

GREEN BEANS & SPRING ONIONS WITH TARRAGON



Green beans & spring onions with tarragon image

A simple green side of trimmed beans, black olives and herbs to go with meat, fish and vegetarian mains alike

Provided by Good Food team

Categories     Side dish

Time 13m

Number Of Ingredients 6

400g fine green bean , trimmed
12 spring onions , trimmed
1 tbsp olive oil
handful small black olive
squeeze of lemon juice
handful tarragon , roughly chopped

Steps:

  • Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.
  • When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

GREEN BEANS WITH CARAMELIZED RED ONIONS



Green Beans with Caramelized Red Onions image

Provided by William Viets

Categories     Bean     Onion     Side     Sauté     Quick & Easy     Boil     Bon Appétit     Massachusetts     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

6 tablespoons olive oil
1 1/2 pounds red onions, thinly sliced
1 pound slender green beans, trimmed
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon dried tarragon

Steps:

  • Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
  • Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.

TARRAGON-ALMOND GREEN BEANS



Tarragon-Almond Green Beans image

A hint of balsamic vinegar gives a fresh taste to this simple side shared by Glenda Malan. "Sliced almonds dress up green beans tastefully when company's coming," she relates from Lake Forest, California. "I can't think of an entree this dish doesn't complement."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds fresh green beans, trimmed
1/3 cup sliced green onions
1 garlic clove, minced
2 teaspoons olive oil
1/4 cup balsamic vinegar
4 teaspoons sugar
1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
1/8 teaspoon salt
1/4 cup sliced almonds, toasted

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a nonstick skillet, saute onions and garlic in oil until onions are tender. Add the vinegar, sugar, tarragon and salt. Bring to a boil; cook until liquid is reduced by half. Drain beans; add to onion mixture. Cook and stir until heated through. Sprinkle with almonds.

Nutrition Facts : Calories 93 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEANS WITH CARAMELIZED ONIONS



Green Beans with Caramelized Onions image

One more easy and delicious way to cook green beans! Balsamic vinegar and brown sugar add great flavor to this dish.

Provided by MrsEl

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh green beans
1 medium sweet onion
2 tablespoons butter
2 tablespoons brown sugar
1 -2 teaspoon balsamic vinegar

Steps:

  • Cook green beans in boiling water.
  • Drain.
  • (This can be done ahead.).
  • Cut onions into thin slices, and cut each slice in half.
  • Cook onions in a nonstick skillet over medium-high heat, stirring occasionally until onions are golden brown.
  • (Original recipe says do not stir onions first 5-10 minutes.) Reduce heat to medium; stir in butter and brown sugar.
  • Add green beans; cook 5 minutes or until thoroughly heated.
  • Toss with vinegar.

Nutrition Facts : Calories 124.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.8, Carbohydrate 17.5, Fiber 3.5, Sugar 11.8, Protein 2.5

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