Green Beans With Pancetta And Pine Nuts Recipes

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GREEN BEANS WITH PINE NUTS



Green Beans With Pine Nuts image

Provided by Food Network Kitchen

Categories     side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 sliced red onion in a skillet with olive oil, 5 minutes. Add 1 tablespoon olive oil and 1 pound green beans; cook 5 minutes. Add 1/4 cup water and salt and pepper to taste; cook until the beans are tender, 7 minutes. Stir in 3 tablespoons toasted pine nuts; season with salt and pepper.

GREEN BEANS WITH LEMON AND PINE NUTS



Green Beans with Lemon and Pine Nuts image

Categories     Bean     Nut     Vegetable     Side     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Lemon     Pine Nut     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

ROASTED GREEN BEANS WITH PANCETTA AND LEMON ZEST



Roasted Green Beans With Pancetta and Lemon Zest image

This simple, bright green bean dish is as welcome alongside weeknight salmon as it is a Thanksgiving turkey. Green beans are delicious roasted at a high temperature and take just 15 minutes to cook, which particularly important on Thanksgiving when oven space is precious. Trim the green beans ahead of time, and this dish will come together in a flash. Many grocery stores sell packages of diced pancetta, a shortcut that makes this recipe a cinch. If you're dicing the pancetta yourself, make sure to chop it very finely so it roasts in time with the green beans. (This recipe is easily halved: Simply cut the quantities in half and roast all the green beans on one sheet pan. The cooking time will remain the same.)

Provided by Lidey Heuck

Categories     vegetables, side dish

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 6

2 1/2 pounds green beans, trimmed
1 (4-ounce) package diced pancetta
4 tablespoons olive oil
1 teaspoon kosher salt, plus more to taste
1 teaspoon black pepper
Zest and juice of 1 lemon

Steps:

  • Heat the oven to 400 degrees and position the oven racks in the lower and top thirds of the oven. Divide the green beans and pancetta evenly between two sheet pans. Drizzle each sheet pan with 2 tablespoons olive oil, and sprinkle each with 1/2 teaspoon salt and 1/2 teaspoon pepper. Toss well, and roast for 10 minutes. Toss, switch racks, and roast for 5 to 10 more minutes, until cooked to your liking.
  • Sprinkle with the lemon juice. Season with salt to taste, toss, and transfer to a serving platter. Garnish with the lemon zest and serve hot or warm.

GREEN BEANS WITH PANCETTA AND PINE NUTS



GREEN BEANS WITH PANCETTA AND PINE NUTS image

Categories     Bean     Side     Sauté

Yield 8-10 servings

Number Of Ingredients 6

8 oz. pancetta, cut into 1/4-inch pieces
3 shallots, thinly sliced
2 lb. green beans, trimmed and blanched until
almost tender
1/2 cup toasted pine nuts
Salt and freshly ground pepper, to taste

Steps:

  • In an oval roaster over medium heat, cook the pancetta until browned and crispy, about 8 minutes. Using a slotted spoon, transfer the pancetta to a paper towel-lined plate. Set aside. Return the pan to medium heat. Add the shallots and cook, stirring occasionally, until tender, about 5 minutes. Add the green beans and cook, stirring often, until tender, 3 to 5 minutes. Stir in the pancetta and pine nuts, and season with salt and pepper. Transfer the beans to a warmed platter and serve immediately.

CARAMELIZED GREEN BEANS WITH PINE NUTS



Caramelized Green Beans with Pine Nuts image

Give sauteed green beans a buttery crunch with pine nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts
Coarse salt and ground pepper

Steps:

  • In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g

GREEN BEANS WITH GARLIC AND PINE NUTS



Green Beans With Garlic and Pine Nuts image

I found this in the New York Daily News and made it for Thanksgiving dinner. It was the only thing I didn't have any leftovers of. I made it with frozen french cut green beans.

Provided by Carmella D

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs green beans, trimmed
2 tablespoons olive oil
2 large garlic cloves, thinly sliced
1/3 cup pine nuts
kosher salt
pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 3 to 5 minutes.
  • Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute. Add the pine nuts and cook until golden brown, about 3 minutes.
  • Drain the green beans and transfer to the skillet add ½ teaspoon salt and ¼ teaspoon pepper and toss to coat. Transfer to a serving bowl.
  • Make-ahead note: This dish can be prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking. Drain and refrigerate, covered until ready to sauté with the garlic and pine nuts. Cook the green beans until heated through.

Nutrition Facts : Calories 127.3, Fat 9.8, SaturatedFat 1, Sodium 7.3, Carbohydrate 9.5, Fiber 4.2, Sugar 1.9, Protein 3.2

TENDER GREEN BEANS WITH PANCETTA



Tender Green Beans with Pancetta image

I haven't tried this yet, but with spring coming and me ordering seeds, I start looking around for recipes I can use once the garden starts producing.

Provided by Kim127

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, cut into 1 inch pieces
1/4 cup diced pancetta (or other lean bacon)
2 cloves garlic, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt

Steps:

  • Bring pot of salted water to boil.
  • Drop beans in boiling water and cook until crisp/tender (about 5-7 minutes).
  • Drain and pat dry.
  • In a large skillet, cook pancetta, garlic and red pepper until bacon is slightly crisp (about 5 minutes).
  • Add beans and cook, stirring constantly, until beans are hot.
  • Stir in salt and serve.

Nutrition Facts : Calories 55.3, Fat 0.2, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 12.7, Fiber 5.8, Sugar 2.4, Protein 3.2

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