Green Beans With Shallots And Prosciutto Recipes

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PROSCIUTTO GREEN BEANS



Prosciutto Green Beans image

Prosciutto green beans make the easiest elegant side dish for holidays or any special meal. They require just a few food allergy-friendly ingredients.free from: gluten, soy, dairy, egg, shellfish, fish, peanuts, tree nuts

Provided by Lindsey Janeiro, RDN, CLT

Categories     Side Dish

Time 15m

Number Of Ingredients 4

2 tsp olive oil
2 slices prosciutto (diced)
1 lb green beans (trimmed)
freshly ground salt + pepper to taste

Steps:

  • Heat olive oil in a large pan over medium heat. Add diced prosciutto and saute 4-5 minutes, or until prosciutto is crispy.
  • Add trimmed green beans, stir, and cover. Cook 7-10 minutes, stirring occasionally, until green beans are slightly tender. Note: may take a little longer cooking time if you prefer your green beans very soft.
  • Season with freshly ground salt and pepper to taste and serve.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Protein 1 g, Fat 2 g, Cholesterol 1 mg, Sodium 22 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

PROSCIUTTO/GARLIC GREEN BEANS



Prosciutto/Garlic Green Beans image

I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer

Provided by Bergy

Categories     Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices prosciutto, thin,coarsely chopped
3 cloves garlic, pressed
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 lb fresh green beans, ends snipped
1/3 cup water, plus
2 tablespoons water
1 sprig fresh rosemary (to garnish) (optional)
salt & pepper

Steps:

  • Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
  • Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
  • Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
  • Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.

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