Green Chile Cheddar Mashed Potatoes Recipes

GREEN CHILE MASHED POTATOES

Steps:

• Boil potatoes until tender but don't overcook!
• Drain well.
• Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
• You can use an electric mixer but be careful not to over beat.

GREEN CHILE CHEDDAR MASHED POTATOES

Steps:

• Bring a large pot of water to a boil. Once it is boiling, add the potatoes and garlic cloves, and boil for 10-15 minutes or until the potatoes are fork tender all the way through.
• Drain the potatoes, then add the cream cheese, milk, cheddar, green chiles, salt and pepper to the potatoes and use a masher to mash the potatoes and combine the ingredients while mashing.
• Work only until everything is combined and there are only small chunks of potatoes. If the potatoes are too thick, add additional milk until they are the desired consistency.
• Serve warm and enjoy!

WHITE CHEDDAR GREEN CHILI MASHED POTATOES

Steps:

• In large pot of boiling, salted water cook potatoes and garlic until tender. Drain.
• In medium skillet over medium heat, saute bacon until crisp. Drain.
• In 2 t drippings saute onion until softened. Stir in green chilis. Cook 1 minute. Set aside.
• Mash potatoes. Beat in butter. Beat in milk and cheese. Season with salt and pepper. Fold in green chili mixture and bacon.

MEXICAN MASHED POTATOES WITH GREEN CHILES

Steps:

• Boil potatoes in salted water until tender. Drain.
• Transfer potatoes to a bowl and mash.
• Mix in remaining ingredients.
• Season to taste with salt.
• If needed, add in a little more milk.
• Feel free to adjust the cheese and cilantro level to your liking!