Green Chili Sour Cream Dip Recipes
GREEN CHILE DIP
From Betty's Soul Food Collection... Friends on the way? In just 10 minutes, whip up a dip that starts with creamy sour cream and ends with a chili-seasoned snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces. Stir in cheese and chiles.
- Cover; refrigerate 2 to 4 hours to blend flavors. Serve with flatbread pieces.
Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
HATCH GREEN CHILE DIP
Steps:
- Heat the oven to 400 degrees. Coat a small (3 to 5 cup) shallow baking dish with nonstick cooking spray.
- Stir the sour cream, cream cheese, mayonnaise, lemon and cumin in a medium bowl until blended. Stir in the green chiles, cilantro and 1 cup of the shredded cheese.
- Spoon into the baking dish and sprinkle with the remaining 1/2 cup shredded cheese. Bake for 20 to 30 minutes or until lightly browned and bubbly.
- Serve with your favorite dippers.
Nutrition Facts : Calories 208, Cholesterol 45, Protein 5, Sodium 279, Carbohydrate 3, Fat 19
GREEN CHILES AND CHEESE DIP
"Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe." Linda Webb - Concord, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise and cheeses. Add the chiles, corn and pimientos; mix well. Pour into a lightly greased 2-qt. baking dish. Top with olives. , Bake, uncovered, at 325° for 25-30 minutes or until edges are bubbly. Serve with tortilla chips. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 14g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 353mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY GREEN CHILE DIP
I got this from a cracker box. I haven't made it yet, but how can you go wrong with chile LOL? Cooking time is chilling time.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 2h5m
Yield 20 2 T servings, 20 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl stir together all the ingredients and mix well.
- Cover and refrigerate at least 2 hours.
- Serve withwheat crackers, pita chips, or veggies.
FIESTA RANCH GREEN CHILE DIP
Make and share this Fiesta Ranch Green Chile Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Mexican
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine dip mix with sour cream.
- Stir in chiles, olives and cheese.
- Serve with chips, vegetables or crackers.
Nutrition Facts : Calories 338.6, Fat 26.8, SaturatedFat 14.7, Cholesterol 73.4, Sodium 1022.9, Carbohydrate 15.6, Fiber 1.8, Sugar 1.6, Protein 10.7
ARTICHOKE GREEN CHILE DIP
This Hot Artichoke Dip with Green Chilies makes a great snack or party appetizer. Quick to prepare and toasty warm, your guests will devour this easy party dip in minutes! A family favorite recipe that is always requested!
Provided by Janelle
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Give the drained artichoke hearts a rough chop so that there aren't any real big chunks.
- Mix artichoke hearts, green chiles, cheeses and mayonnaise.
- Spread evenly in a pie plate or an 8 inch square pan.
- Bake for 20 minutes, or until melted and bubbly.
- Serve warm with tortilla chips, slices of french bread (toasted or not), or cut veggies.
Nutrition Facts : Calories 248 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 340 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
GREEN CHILI AND CORN DIP
A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.
Nutrition Facts : Calories 64.6 calories, Carbohydrate 1.9 g, Cholesterol 14.9 mg, Fat 4.7 g, Fiber 0.2 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 148.7 mg, Sugar 0.6 g
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