SALMON LASAGNA WITH ROASTED RED PEPPER SAUCE
Make and share this Salmon Lasagna With Roasted Red Pepper Sauce recipe from Food.com.
Provided by Ms B.
Categories One Dish Meal
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For Roasted Red Peppers: Cut the red peppers in half, remove the seeds, stem and membranes.
- Place cut size down on a foil-lined baking sheet.
- Bake in preheated 425 degree oven for 20 to 25 minutes.
- Remove from baking sheet.
- Place (when still hot) red peppers into paper bag and seal tightly.
- Let peppers steam in bag for 30 minutes.
- Remove skins from pepper and cut peppers into strips.
- Leave oven on but turn down to 375 degrees.
- Cook dried lasagna noodles according to package direction.
- Drain and rinse with cold water.
- Drain again.
- For the Roasted Red Pepper Sauce: Process or blend red peppers till nearly smooth.
- Add sour cream, flour, salt& pepper.
- Process or blend till combined and set aside.
- For Cheese& Pesto Sauce: In medium bowl mix beaten egg, ricotta cheese, cream cheese, pesto and cooked salmon.
- To Assemble Lasagna: Lightly grease a 2 quart rectangular dish (I found that an 11 x 7 dish worked great too).
- Place 3 cooked lasagna noodles in bottom of baking dish.
- Spread 1/3 of cheese/pesto mixture over noodles.
- Repeat layers twice.
- Spread roasted red pepper sauce over top layer.
- Bake, uncovered at 375 degrees for 30 to 35 minutes.
- Let stand at least 10 minutes before cutting and serving.
Nutrition Facts : Calories 351, Fat 19.5, SaturatedFat 11.2, Cholesterol 101.7, Sodium 229.4, Carbohydrate 24.7, Fiber 1.7, Sugar 2.4, Protein 19.2
ROASTED RED PEPPER LASAGNA
This recipe will quickly became a family favorite. It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 9
Number Of Ingredients 15
Steps:
- Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 inches from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips.
- Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Spread 1 cup pepper sauce in a 13-inch x 9-inch x 2-inch baking dish coated with nonstick cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 35.8 g, Cholesterol 22.7 mg, Fat 10.4 g, Fiber 3.8 g, Protein 11.9 g, SaturatedFat 5.3 g, Sodium 439.9 mg, Sugar 6.5 g
ROASTED RED PEPPER LASAGNA
"A friend gave me this recipe, and it quickly became a family favorite," says Deborah Johnson of Cody, Wyoming. "It's rich and creamy, and the roasted red peppers give it such a wonderful flavor."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 9 pieces.
Number Of Ingredients 15
Steps:
- Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips., Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 229 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 386mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SALMON LASAGNA
Steps:
- Heat oil in a large saucepan over medium heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 1 minute. Gradually whisk the milk into the flour mixture, and bring to a boil over medium heat. Cook and stir until the mixture thickens, 10 to 15 minutes. Stir in Parmesan cheese and pepper, remove from heat and set aside.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix spinach, mozzarella cheese, and ricotta cheese together in a medium bowl.
- Spread 1/4 cup of the white sauce over the bottom of a rectangular baking dish. Arrange 1/3 of the lasagna noodles overtop, overlapping to fit. Spoon 1/2 of the ricotta mixture over the noodles and top with 1/2 of the salmon. Repeat layers once more, then top with remaining noodles and remaining white sauce. Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 40 minutes. Remove and discard foil. Continue baking until bubbly, another 15 minutes.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 18 g, Cholesterol 69.7 mg, Fat 18.2 g, Fiber 0.8 g, Protein 26.8 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 3.6 g
MUSHROOM, SAUSAGE AND ROASTED RED PEPPER LASAGNA WITH YOUR SAUCE
I started making this when someone gave me a jar of roasted red pepper sauce from a gourmet deli, now I create my own. The flavor combination cannot be beat! If you regularly have containers of homemade marinara in your freezer then you'll love this. Great with a green salad and garlic vinaigrette like my Recipe #225142. Serve a big, bold red wine with this and you can't go wrong!
Provided by Penny Stettinius
Categories One Dish Meal
Time P1DT12h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a bowl, stir together the ricotta, Parmi, egg, salt and pepper.
- In a large saute pan over medium heat, warm the olive oil add the sausage and cook until lightly bowned, about 10 minutes.
- Set the sausage on a paper towl to drain on the side.
- Add the mushrooms to the hot pan and saute about 8 minutes, until golden brown.
- Transfer the mushrooms to a bowl and add the sausage and parsley and mix with the red peppers and the marinara sauce.
- Spread 1 cup of the Marinara sauce on the bottom of the lasagna pan.
- Place 1/4 of the noodles on top of the sauce in a single layer.
- Spread 1/3 of the ricotta mixture on top of the noodles.
- Spread 1 cup of the mozzarella cheese over the ricotta mixture.
- Repeat twice.
- Finish with mozzarella.
- You will have leftover Marinara sauce to serve at the table.
- Cover and bake for 45 minutes.
- Uncover and continue baking another 30 minutes, or until the lasagna is golden and bubbling.
- Let stand for 15 minutes before serving.
- Heat the remaining Marinara Sauce and serve as a topping.
- .
Nutrition Facts : Calories 812.4, Fat 46.1, SaturatedFat 19.5, Cholesterol 126.4, Sodium 2126.9, Carbohydrate 56.4, Fiber 2.8, Sugar 18.2, Protein 42.2
More about "salmon lasagna with roasted red pepper sauce recipes"
10 BEST SALMON LASAGNA RECIPES | YUMMLY
From yummly.com
ROASTED RED PEPPER AND SALMON LASAGNA - LADONNA ROSE
From ladonnarose.com
Estimated Reading Time 1 min
WHOLE ROASTED SALMON FILLET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MEXICAN LASAGNA WITH ROASTED RED PEPPER SALSA | EASY RECIPE
From spoonabilities.com
ROASTED RED PEPPER LASAGNA W/ CREAMY ALFREDO SAUCE
From sugar-n-spicegals.com
SALMON IN ROASTED PEPPER SAUCE – YEP YUMMY
From yepyummy.com
LASAGNA WITH EGGPLANT CAVIAR AND ROASTED RED PEPPERS
From ricardocuisine.com
SALMON LASAGNA - SUPERGOLDEN BAKES
From supergoldenbakes.com
SALMON IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
OVEN ROASTED SALMON WITH RED PEPPER SAUCE - LITTLE …
From littlebroken.com
WORLD BEST SEA FOOD RECIPES: SALMON LASAGNA WITH ROASTED RED …
From fishofsea.blogspot.com
RED PEPPER LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH AND ROASTED RED PEPPER LASAGNA | WILLIAMS SONOMA
From williams-sonoma.com
SALMON LASAGNA - JAMIE GELLER
From jamiegeller.com
CHERMOULA SALMON WITH RED PEPPER SAUCE AND ROASTED ROMANESCO
From primalwellness.coach
SALMON LASAGNA RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE | RECIPE | STUFFED …
From pinterest.co.uk
10 BEST SALMON PASTA IN RED SAUCE RECIPES - YUMMLY
From yummly.com
POLENTA LASAGNA WITH SMOKY RED PEPPER SAUCE! - FEASTING AT HOME
From feastingathome.com
LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE RECIPE
From myrecipes.com
ROASTED RED PEPPER LASAGNA RECIPE | MYRECIPES
From myrecipes.com
FAMILY FAVORITE: ROASTED RED PEPPER LASAGNA - THE KITCHEN TOURIST
From thekitchentourist.com
SALMON WITH RED PEPPER SAUCE ON SALAD | MORE TIME AT THE TABLE
From moretimeatthetable.com
LASAGNA WITH RED PEPPER SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPES WITH RED CHILI PEPPER - THERESCIPES.INFO
From therecipes.info
ROASTED RED PEPPER LASAGNA - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
ROASTED RED PEPPER LASAGNA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
VEGETABLE LASAGNA WITH RED PEPPER SAUCE - BETTER HOMES
From bhg.com
SALMON LASAGNA WITH ROASTED RED PEPPER SAUCE AND FRESH BASIL
From pinterest.co.uk
LASAGNA OF CABBAGE AND SALMON | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
CHICKEN LASAGNA WITH ROASTED RED PEPPER SAUCE - ABOUT A MOM
From aboutamom.com
THREE-CHEESE LASAGNA WITH ROASTED RED PEPPERS AND MUSHROOMS …
From foodandwine.com
LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
MUSHROOM, SAUSAGE AND ROASTED RED PEPPER LASAGNA
From everydayannie.com
LASAGNA WITH FRESH SALMON - THE REAL ITALIAN FOOD
From therealitalianfood.com
ROASTED RED PEPPER LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
SALMON AND SPINACH LASAGNA - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
SPINACH LASAGNA ROLLS WITH ROASTED RED BELL PEPPER ALFREDO SAUCE
From pomanmeals.com
MUSHROOM LASAGNA WITH ROASTED RED PEPPER SAUCE - ROBUST …
From robustrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love