Green Coriander Mayonnaise Recipes

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CHILLI, LIME & CORIANDER MAYONNAISE



Chilli, Lime & Coriander Mayonnaise image

This is great with a calamari salad, or that is what I tried it with, it came from Aust Table Magazine.

Provided by Latchy

Categories     Salad Dressings

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 5

3 egg yolks
2 tablespoons fresh lime juice
200 ml olive oil or 200 ml peanut oil
1 long fresh chili pepper, deseeded and finely chopped
1/4 cup coriander leaves

Steps:

  • Place egg yolks and lime juice in a food processor.
  • Process until combined.
  • With motor running, gradually add about 150ml of the oil 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  • Add remaining oil in a thin steady stream until incorporated and mayonnaise is thick and glossy.
  • Transfer to a bowl and add the chilli and coriander.
  • Season to taste and combine.

Nutrition Facts : Calories 1134.4, Fat 123.5, SaturatedFat 18.8, Cholesterol 377.6, Sodium 21.3, Carbohydrate 5.5, Fiber 0.6, Sugar 2.1, Protein 5.5

COLD POACHED SALMON WITH GREEN CORIANDER MAYONNAISE



Cold Poached Salmon With Green Coriander Mayonnaise image

Provided by Marian Burros

Categories     dinner, project, main course

Time 25m

Yield 10 servings

Number Of Ingredients 4

2 pounds salmon fillets
1/2 bottle dry white wine
2 to 3 cups fish stock
Green coriander mayonnaise (see recipe)

Steps:

  • If you do not have a fish poacher or large pan, cut the salmon into 2 or 3 pieces, and place in a pan large enough to hold the pieces without folding. Pour in the wine and stock, adding water if necessary to cover the fish. Place parchment or a double thickness of wax paper on top of the fish. Cover, and bring to a boil. Reduce to a simmer, and cook according to the Canadian rule: measure the fish at its thickest point, and cook 8 minutes to the inch.
  • Remove from the heat, uncover, and allow the fish to cool in the liquid. Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired. Serve with green coriander mayonnaise.

Nutrition Facts : @context http, Calories 232, UnsaturatedFat 7 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 147 milligrams, Sugar 0 grams

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