SPICY GREEN MARGARITA
Steps:
- Puree 1 cup baby spinach, 1/2 chopped seedless cucumber, 1/2 serrano pepper (seeded for less heat) and 1/4 cup water in a blender; strain through a fine-mesh sieve. For each margarita, shake 1 1/2 ounces each green juice and silver tequila, 3/4 ounce lime juice and 1/4 ounce agave in a shaker with ice. Strain into an ice-filled glass rimmed with chili-lime seasoning. Garnish with a cucumber slice.
GREEN MARGARITA
For this bright margarita, use your favorite tequila (we loved it with silver).
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 10
Steps:
- Moisten the rim of a margarita glass with a wedge of lime, and then roll the glass at an angle in the salt so that only the outside of the glass is salted.
- Combine the Super Green Juice, tequila and orange liqueur in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into the prepared glass over ice. Garnish with a slice of lime.
- Juice, in this order, the lemons, apple, romaine, cucumber and greens, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.
THE ULTIMATE MARGARITA
The name says it all--quality ingredients yield the best margarita!
Provided by Gran Gala
Categories Trusted Brands: Recipes and Tips Gran Gala
Yield 1
Number Of Ingredients 4
Steps:
- Shake together all ingredients with ice and strain into a margarita glass.
- Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g
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