Green Onion Salad Recipes

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GREEN ONION RECIPES (PIZZA & MORE!)



Green Onion Recipes (Pizza & More!) image

This white pizza with Pecorino Romano cheese and charred green onions is one of the most delicious pizza recipes you'll find! Scroll up to review all our best green onion recipes.

Provided by Sonja Overhiser

Categories     Main Dish

Time 1h10m

Number Of Ingredients 7

1 ball Best Pizza Dough (or Thin Crust Dough)
4 green onions
3/4 cup shredded mozzarella cheese
1/2 cup shredded Pecorino Romano cheese
2 eggs
Olive oil
Kosher salt

Steps:

  • Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  • Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here's the pizza oven we use).
  • Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat 1/2 tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  • Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
  • Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.

KOREAN SPICY GREEN ONION SALAD



Korean Spicy Green Onion Salad image

How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!

Provided by Sue | My Korean Kitchen

Categories     Appetizer

Time 5m

Number Of Ingredients 8

190 g green onion ((6.7 ounces), thinly sliced )
2 Tbsp soy sauce
1 Tbsp raw sugar
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
2 tsp Korean chili powder ((gochugaru))
2 tsp white vinegar
1 tsp minced garlic

Steps:

  • Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
  • Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
  • Serve it on a plate.

Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

EASY CORN AND GREEN ONION SALAD



Easy Corn and Green Onion Salad image

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

Provided by Meenes

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (16 ounce) package frozen corn kernels, thawed
1 green onion, chopped
1 ½ tablespoons white wine vinegar
1 tablespoon olive oil
1 teaspoon fresh lemon juice
1 ½ teaspoons dried tarragon leaves
salt and ground black pepper to taste
1 pinch seafood seasoning (such as Old Bay®), or to taste

Steps:

  • Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 24 g, Fat 4.3 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 12.9 mg, Sugar 3.9 g

GRANDMA'S CUCUMBER AND ONION SALAD



Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

  • Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
  • Mix cucumbers, onions, and green bell pepper together in a bowl.
  • Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

CUCUMBER TOMATO AND GREEN ONION SALAD



Cucumber Tomato and Green Onion Salad image

My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2 medium tomatoes, sliced and quartered
1 large cucumber, peeled and sliced
4 green onions, chopped
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup cider vinegar
1 cup water

Steps:

  • In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

MUSTARD-GREEN ONION POTATO SALAD



Mustard-Green Onion Potato Salad image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
4 green onions, thinly sliced
1 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons whole grain mustard
2 cloves garlic, finely chopped
3 tablespoons white wine vinegar
1/4 cup chopped parsley
Salt and freshly ground pepper

Steps:

  • Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

PASTA SALAD WITH GREEN ONION DRESSING



Pasta Salad with Green Onion Dressing image

Provided by Roger Mooking

Time 50m

Yield 4 servings

Number Of Ingredients 17

Green Onion Dressing
1/2 cup olive oil
1 bunch green onions (scallions), trimmed, white bottoms and green tops separated
1 small clove garlic, chopped
1 1/2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
2 tablespoons sour cream
Salt and freshly ground black pepper
Pasta Salad
12 ounces bow tie pasta, cooked according to package directions
3 teaspoons vegetable oil
1 red onion, cut into 1/4-inch thick rings
1 red pepper, seeded and diced
1 yellow pepper, seeded and diced
1 orange pepper, seeded and diced
1 cup chopped fresh parsley
1 cup shredded unsweetened coconut, toasted

Steps:

  • For the green onion dressing: Heat a grill. Drizzle 1/2 teaspoon of olive oil over the white portion of the green onions. Place the white bottoms of the green onions on the hot grill and grill until they are slightly softened and charred. Put the grilled whites of the green onions, the green onion tops, garlic, white wine vinegar, Dijon mustard and remaining olive oil in a blender, puree until smooth. Transfer the mixture to a bowl and stir in the sour cream. Season the dressing with salt, and black pepper, to taste. Set the dressing aside.
  • For the pasta salad: Heat a grill. Place the cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil. Drizzle the remaining 1 teaspoon of vegetable oil over the red onion rings and season with salt.
  • Place the red onions on the hot grill and grill until softened, approximately 10 minutes, remove the onions from the grill. Coarsely dice the grilled red onions. Add the chopped red onions, red pepper, yellow pepper, orange pepper, chopped parsley, and green onion dressing to the pasta. Mix to incorporate all ingredients. Season the pasta with salt, and pepper, to taste. Garnish with toasted coconut.

GREEN ONION POTATO SALAD



Green Onion Potato Salad image

Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

5 medium red potatoes, cubed
2 hard-boiled large eggs, chopped
1/4 cup chopped dill pickle
1 green onion, chopped
3/4 cup mayonnaise
2 tablespoons plus 3/4 teaspoon green onion dip mix
2-1/4 teaspoons cider vinegar
3/4 teaspoon sugar
3/4 teaspoon minced fresh parsley
3/4 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature., In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 465 calories, Fat 36g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 1044mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

GREEN BEANS AND VIDALIA ONION SALAD



Green Beans and Vidalia Onion Salad image

This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time.

Provided by Luby Luby Luby

Categories     Greens

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) packages frozen cut green beans
1/2 cup sliced vidalia onion
1 tablespoon sugar
1/2 cup olive oil
3 tablespoons white wine vinegar
1/4 teaspoon dried mustard
1/4 teaspoon salt
4 slices cooked bacon, crumbled
1 cup swiss cheese, shredded
ground cayenne pepper

Steps:

  • Cook green beans according to package directions.
  • Drain well and chill in refrigerator.
  • Put onions in a small bowl and sprinkle with sugar.
  • Cover and place in refrigerator to chill.
  • In a small jar combine oil, vinegar, mustard, salt and pepper.
  • Seal jar and shake vigorously to mix all ingredients.
  • Place beans and onions in a large bowl.
  • Add crumbled bacon and cheese.
  • Shake salad dressing again and pour over bean and onion mixture.
  • Toss well and serve.

Nutrition Facts : Calories 302, Fat 25.5, SaturatedFat 6.5, Cholesterol 22.4, Sodium 258.3, Carbohydrate 11.7, Fiber 2.9, Sugar 2.9, Protein 8.7

SPICY ORANGE SALAD WITH GREEN ONIONS



Spicy Orange Salad with Green Onions image

Categories     Salad     Onion     No-Cook     Orange     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

5 blood oranges or navel oranges
2 green onions, chopped
3 tablespoons chopped fresh parsley
1/2 teaspoon dried crushed red pepper
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • Using small sharp knife, cut off peel, and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley, and crushed red pepper; toss to combine. Season salad to taste with salt and pepper. Drizzle with oil and serve.

CARROT SALAD WITH GREEN ONIONS



Carrot Salad with Green Onions image

Categories     Salad     Onion     Vegetable     Side     No-Cook     Vegetarian     Carrot     Healthy     Bon Appétit

Yield Serves 8

Number Of Ingredients 8

2 pounds carrots, peeled, coarsely grated (about 7 cups)
6 green onions, chopped
3 tablespoons minced fresh parsley
3 tablespoons white wine vinegar
1 tablespoon grated lemon peel
2 teaspoons Dijon mustard
1/2 cup olive oil
8 whole red cabbage leaves

Steps:

  • Mix carrots, green onions and parsley in large bowl to blend.
  • Whisk vinegar, lemon peel and mustard in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper. Pour dressing over carrot mixture. Toss to coat evenly. Cover and refrigerate at least 2 hours. (Can be prepared 8 hours ahead. Keep refrigerated. Let stand 1 hour at room temperature before serving.)
  • Spoon salad into cabbage leaves; arrange on platter and serve.

GREEN ONION DRESSING



Green Onion Dressing image

I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.

Provided by moonpoodle

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

3 green onions
2/3 cup extra virgin olive oil
1/4 cup apple cider vinegar
1/3 cup honey
1 jalapeno pepper, diced
pepper, to taste
salt, to taste
cilantro (optional)

Steps:

  • Blend all ingredients until smooth.
  • Store in an airtight container. Shake well before using.

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