Green Tea And Ginger Ipa Recipes

ICED GINGER GREEN TEA

Iced Ginger Green Tea image

Provided by Sandra Lee

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

ICED GREEN TEA WITH GINGER

Iced Green Tea With Ginger image

Recipe from Glorian ruoka&viini magazine. The recipe calls for loose tea leaves but I don't see why you couldn't use tea bags instead! Adjust the amount of sugar to taste.

Provided by stormylee

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

500 ml water
1/2-1 cm fresh ginger
3 teaspoons green tea leaves
3 tablespoons sugar
2 teaspoons lemon juice
ice
lemon balm leaves (optional)

Steps:

Measure water into a saucepan, add ginger and bring to boil.
Add tea leaves; brew 1-3 minutes (or longer, depending on how strong you like your tea).
Add sugar and lemon juice, strain tea.
Allow to cool and add ice. Garnish with lemon balm leaves.

Nutrition Facts : Calories 74.3, Sodium 7.8, Carbohydrate 19.2, Sugar 19

ICED GINGER GREEN TEA

Iced Ginger Green Tea image

Make and share this Iced Ginger Green Tea recipe from Food.com.

Provided by msmia

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 cups water
8 green tea bags
1 piece fresh ginger, peeled and minced
sugar or honey

Steps:

Boil water.
Remove from heat, add minced ginger and tea bags. Steep tea for ~3 minutes.
Remove tea bags and strain tea into a pitcher. Refrigerate until cold & serve w/ sweetener if desired.

Nutrition Facts : Sodium 14.2

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