Greengage Chutney Recipes
GREENGAGE CHUTNEY
Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!
Provided by Chef Philippe
Categories Jams & Chutneys
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients.
- In a ramekin, soak the currants in hot water until swollen.
- Finely slice the onions, using a sharp knife.
- Place the sliced onions in a saucepan together with the plums, which have been halved and stoned. Add half a glass of water.
- Cook over medium heat for about 20 minutes.
- Add the brown sugar...
- ... the apple cider vinegar, drained currants, lemon juice and clove. Season with salt and pepper.
- Cook over low heat for about 30 minutes, stirring frequently with a spatula to prevent the preparation from sticking to the bottom of the pan.
- The chutney is ready when it has the same consistency as a preserve or thick compote.
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PLUM AND GINGER CHUTNEY RECIPE | DELICIOUS. MAGAZINE
2019-08-02 Plums (or greengages), Bramley apples and fresh ginger are slowly cooked with aromatic spices in these gorgeous autumnal homemade chutney recipe. Once your chutney is ready, use it in cheese sandwiches, served alongside a cheeseboard or in our fabulous cheese tart recipe.
From deliciousmagazine.co.uk
4.4/5 (5)Estimated Reading Time 40 secsCuisine British RecipesTotal Time 3 hrs
From deliciousmagazine.co.uk
4.4/5 (5)Estimated Reading Time 40 secsCuisine British RecipesTotal Time 3 hrs
- Halve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces.
- Put all the chopped fruit, onions and ginger in a large saucepan with the vinegar, sugar, cinnamon and raisins. Peel a couple of large strips of the orange zest, using a veg peeler, then add to the pan along with the orange juice. Lightly crush the cardamom seeds in a pestle and mortar (or in a small bowl) and add to the pan with the star anise.
- Give everything a good stir, put on a medium heat and bring to the boil. When it just starts to bubble, turn the heat down to low and simmer for 2-2½ hours, stirring occasionally. It’s ready when there is hardly any liquid in the pan and you have a rich, thick chutney. Pour it into the sterilised jars and seal.
GREENGAGE CHUTNEY | HOW TO MAKE, BY ROSIE MAKES JAM RECIPES
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Roughway Originals Recipe: Greengage Chutney An original Greengage Chutney. English greengages have a distinctive flavour and a short season, so it is worth making this delicious chutney to enjoy them later in the year to remind us of their special qualities. Ingredients; Preparation method; About Roughway Originals ; Ingredients: • 1kg greengages…
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- Stone and half the greengages. Peel, core and slice the apples. Place into a pan with the water and simmer until soft.
- Add the sugar and lemon juice, stir until it is dissolved. Bring to a boil and keep at a rolling boil for 10 minutes.
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2019-10-07 Greengage jelly - what is it good for? The jelly is perfect for roast lamb, that’s obvious, but it’s also good with other meats, fish, with cheese or as a je-ne-sais-quoi added to sauces and gravies. It will go wherever redcurrant jelly would go. Or sweet chilli sauce. Or chutney…
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- Place the greengages whole in a saucepan with half a cup of water. Bring to the boil and simmer for about 20-25 minutes, until completely soft.
- If you have a jelly bag, use it according to the instructions. Otherwise place a colander over a tall pot (you can use the same pot you cooked the fruit in, rinsed, while the greengages have been decanted to a bowl). Make sure there is enough clearance between the colander and the bottom of the pan, so the juice can drip freely. Additional scaffolding using a cake tin ring or something similar might be useful. Line the colander with a double layer of muslin. Pour the fruit into the bag or muslin cloth and leave to drip overnight.
- The next day squeeze the bag with fruit pulp to maximise the yield and pour the juice back to a saucepan. Add the sugar, sliced chilli and the rosemary sprigs, and bring to a gentle simmer. Let it cook for about 30-40 minutes until the temperature reaches 105C – or a blob dropped onto an ice cold plate sets to jam/jelly consistency.
- While the jelly cooks, wash a jam sized jar, kilner or lidded, in hot water. Place it in an oven heated up to 120C and immediately switched off.
5 THINGS TO DO WITH GREENGAGE PLUMS — SHOCKINGLY DELICIOUS
2014-02-26 Delicious ways to use Greengage Plums. Best way: Eat out of hand! Slice and toss in a salad. Make a chutney such as this Indian Plum Chutney . Use instead of pears in this Pear Tart. Make Greengage Plum and Vanilla Jam. Disclosure: Frieda’s Produce sent the plums for review. Tagged as: Frieda's Produce, fruit, plum
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Aug 17, 2018 - Known as 'Reine-Claude' in France, greengages make sweet and delicious jams but also work well in savoury associations. Make this easy plum chutney with our step-by-step, illustrated recipe!
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2008-09-16 · Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ingredients. 2. In a ramekin, soak the currants in hot water until swollen. 3. Finely slice the … From meilleurduchef.com 5/5 (1) Category Jams & Chutneys Servings 8 Total Time 1 hr 15 mins. Before starting this Greengage Chutney recipe, make sure you have organised all the necessary ...
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