Greens With Cream Dressing Recipes

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FRESH CREAM SALAD DRESSING FOR NEW SALAD GREENS



Fresh Cream Salad Dressing for New Salad Greens image

My mother and grandmother both used this recipe every spring and summer as the lettuce started to produce in the garden. It is quick and simple with only a few ingredients, yet served with just fresh leaf lettuce and spring onions, so good! You might have to adjust the ingredients depending on what you like better, sweet or tart.

Provided by startnover

Categories     Salad Dressings

Time 5m

Yield 1 c, 8-16 serving(s)

Number Of Ingredients 5

1 cup fresh cream
3 tablespoons sugar
2 tablespoons vinegar
1/8-1/4 teaspoon salt
fresh ground pepper

Steps:

  • Mix all ingredients together.
  • Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
  • Chill in fridge till ready to serve.

Nutrition Facts : Calories 121.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 47.8, Carbohydrate 5.6, Sugar 4.8, Protein 0.6

MIXED BABY GREENS WITH CREAMY DRESSING



Mixed Baby Greens With Creamy Dressing image

Make and share this Mixed Baby Greens With Creamy Dressing recipe from Food.com.

Provided by janem123

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups mixed salad greens
2 tablespoons white wine vinegar or 2 tablespoons tarragon vinegar
2 tablespoons extra virgin olive oil
2 tablespoons chicken broth
1 tablespoon minced fresh herb
1 tablespoon nonfat sour cream or 1 tablespoon low-fat sour cream

Steps:

  • Place greens in a salad bowl and cover with plastic wrap. Chill until serving time.
  • For dressing, in a jar with a tight-fitting lid, combine remaining ingredients except sour cream. Cover and shake vigorously until well combined.
  • Add sour cream. Cover and shake well. Dressing can be chilled, covered, until serving time or used immediately.
  • Before serving, drizzle dressing over greens. Toss gently until well coated. Serve immediately.

Nutrition Facts : Calories 32.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.2, Sodium 13, Carbohydrate 0.3, Sugar 0.1, Protein 0.2

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