SHRIMPS SAGANAKI (GREEK RECIPE)
This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.
Provided by MURDERSHEWROTE
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
- While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
- When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g
SHRIMP SAGANAKI
Steps:
- Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with caution. Cook for 1 minute and add wine to pan. Simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. When the shrimp are cool enough to handle remove the heads and peel off the shells.
- Add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. Return the shrimp to the pan, being careful not to overcook and toss in the sauce. Finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.
GREG'S SHRIMP SAGANAKI
This is my husband's creation and it is so good. Make sure to serve it with some nice crusty bread to mop up the sauce. We serve it as a starter but it could easily be a main dish with greek orzo. The fresh herb and real lemon juice make a big difference.
Provided by Boonyas mom
Categories Greek
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and butterfly the shrimp.
- Set shrimp aside.
- Saute the onions and garlic in 2tsp olive oil.
- Add tomatoes and wine to onion and garlic and cook for 1/2hour over low heat (the longer the better the sauce.
- saute shrimp until just barely pink, add to sauce.
- Add fresh oregano,lemon juice and zest
- Pour everything into baking dish and crumble the feta on top.
- Bake 350 for 10-15 minutes.
Nutrition Facts : Calories 660.5, Fat 29.9, SaturatedFat 10.8, Cholesterol 478.5, Sodium 2578.2, Carbohydrate 30.2, Fiber 6.3, Sugar 16.4, Protein 58.6
More about "gregs shrimp saganaki recipes"
SHRIMP SAGANAKI (WITH TOMATO SAUCE - REAL GREEK RECIPES
2020-05-02 Add the splash of brandy and flambe (set alight briefly if you own a gas stove), or simply wait until the alcohol evaporates completely. Add the …
From realgreekrecipes.com
4.5/5 (2)Category AppetizerCuisine GreekCalories 461 per serving
From realgreekrecipes.com
4.5/5 (2)Category AppetizerCuisine GreekCalories 461 per serving
- Clean and prepare the shrimps. Removing their mustaches, legs, and shells except the top and bottom shell. See text above for thorough instructions.
- Heat a splash of olive oil in a non-stick pan over high heat. Add the shrimps and cook for about a minute on each side.
- Stir in the bell pepper and add the splash of wine. Cook for a minute or so for the wine to evaporate.
- Add in the fresh tomato sauce and a splash of water if the sauce is too thickened. Reduce heat to medium-low and simmer covered, for about 12 minutes. Flip the shrimps at least once.
GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES …
2014-05-17 In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large …
From mygreekdish.com
4.9/5 (576)Total Time 20 minsCategory AppetizerCalories 260 per serving
From mygreekdish.com
4.9/5 (576)Total Time 20 minsCategory AppetizerCalories 260 per serving
- Continue preparing the sauce. To prepare the sauce for this shrimp saganaki recipe, dice the fresh tomatoes in small cubes and let them strain in a colander, so that no excess water is added to the sauce.
- Begin with the sauce for the shrimp saganaki. Heat the olive oil over medium-high heat, add the chopped onion and sauté for 1 minute. Stir in the chopped garlic, chilli peppers and season with salt and and pepper. Sauté all the ingredients together for 1 more minute. Add the chopped tomatoes, cover with the lid, bring to the boil and let simmer for approx. 5 minutes, until the sauce thickens a little bit.
- In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo.
RECIPE FOR GREEK SAGANAKI CHEESE WITH SHRIMP
Add the tomatoes and cook for a few minutes while stirring constantly. Do this until the tomatoes are reduced in size by half. Add the white wine, vegetable …
From greekboston.com
Estimated Reading Time 1 min
From greekboston.com
Estimated Reading Time 1 min
SHRIMP SAGANAKI | GREEK SHRIMP SAGANAKI RECIPE - YOUTUBE
Ever been to a Greek restaurant or even Greece and had shrimp saganaki and loved it so much you wanted to make it at home??? Well here's your chance with thi...
From youtube.com
From youtube.com
GARIDES SAGANAKI (GREEK SHRIMP GRATIN) - FINEDININGLOVERS.COM
2012-08-07 Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a baking dish. Heat the oil in a pan and cook the onions and garlic until softened. Stir in the spices, tomatoes and sugar …
From finedininglovers.com
From finedininglovers.com
SHRIMP SAGANAKI RECIPE | SHRIMP BAKED WITH TOMATOES AND FETA
2021-09-29 Balance the acidity with sugar and set aside. Preheat the oven to 220C/430F. Transfer the tomato sauce to two single-serving oven-proof containers. Add the shrimps in and …
From slofoodgroup.com
From slofoodgroup.com
GREEK-STYLE SHRIMP SAGANAKI MEAL KIT DELIVERY | GOODFOOD
Make the saganaki. In a large pan, heat a drizzle of oil on medium-high. Add the garlic, onions and the remaining spice blend. Cook, stirring frequently, 1 to 2 min., until fragrant. Add the …
From makegoodfood.ca
From makegoodfood.ca
EASY GREEK-STYLE SHRIMP SAGANAKI RECIPE - HEYSHILPA
2020-06-11 Shrimp Saganaki is an authentic Greek dish with a savory Tomato sauce, lots of crumbled Feta, and melt in the mouth shrimp. It is so easy and quick to put together. Serve it …
From heyshilpa.com
From heyshilpa.com
GREEK SHRIMP SAGANAKI RECIPE (WITH FETA CHEESE) - JUST …
2021-12-30 Instructions. Heat olive oil in a large skillet over medium-high heat. Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts …
From justplaincooking.ca
From justplaincooking.ca
GREG S SHRIMP SAGANAKI RECIPE - WEBETUTORIAL
Greg s shrimp saganaki is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greg s shrimp …
From webetutorial.com
From webetutorial.com
SHRIMP SAGANAKI - DELICIOUS SHRIMP IN A TOMATO SAUCE AND …
2020-05-24 Add the dry white wine, and cook for 2 minutes over high heat. Stir in the chopped tomatoes, fresh chopped parsley, Greek oregano, salt and fresh ground pepper to taste. …
From cooklikeagreekblog.com
From cooklikeagreekblog.com
GREEK SHRIMP SAGANAKI – DANA CHEF RECIPES
Makes 5 portion. 60 mL (1/4 cup) Olive Oil 1 small Red Onion, finely chopped 1 Garlic Clove, minced 30 mL (2 Tbsp) White Wine 1 Finely Chopped Red Bell Pepper
From recipeme.ca
From recipeme.ca
EASY GREEK SHRIMP SAGANAKI - EVERYDAY HEALTHY RECIPES
2017-08-13 2. Add the tomatoes, tomato pasta, olives and anchovies and cook for about 20 minutes or until the sauce has thickened, stirring often. 3. Remove from the heat, stir in the …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
GARIDES SAGANAKI SIZZLING GREEK FETA SHRIMP RECIPE
2022-03-08 Add the chopped tomatoes, olives and 1 1/2 teaspoons of salt. Cook, stirring, until the tomatoes have broken down into a sauce, around 7 or 8 minutes. Remove the pan from …
From dobbernationloves.com
From dobbernationloves.com
GREEK SHRIMP SAGANAKI WITH FETA CHEESE - LIVE LIKE A GREEK
Season the shrimp with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tablespoons olive oil. Add the shrimp, sauté for 1 minute on each side and …
From livelikeagreek.com
From livelikeagreek.com
GREEK SHRIMP SAGANAKI – DANA CHEF RECIPES
Makes 5 portions. 60 mL (1/4 cup) Olive Oil. 1 small Red Onion, finely chopped. 1 Garlic Clove, minced. 30 mL (2 Tbsp) White Wine. 500 g Tomatoes, chopped
From recipeme.ca
From recipeme.ca
NAKED SHRIMP SAGANAKI | GREEK SHRIMP RECIPE | NORTH COAST …
In a small saucepan, heat the oil over medium heat. Add onion, garlic, oregano, and fennel seeds and sauté until fragrant without browning. Add crushed tomatoes, water, and sugar. Bring to a …
From northcoastseafoods.com
From northcoastseafoods.com
GREEK SHRIMP AND GRITS (SHRIMP SAGANAKI GRITS) - GYPSYPLATE
2022-03-11 Add in marinated shrimp and stir well. Cover and cook for 5 minutes. Turn shrimp over and sprinkle feta all over. Cover cook another 4-5 minutes, till the feta is soft and looks …
From gypsyplate.com
From gypsyplate.com
SHRIMP SAGANAKI | EASIER EATS
Heat the olive oil in a wide, oven-proof skillet over medium-low heat. Step 3. Add the shallots and garlic, and cook, stirring frequently so the garlic doesn't burn or brown, until softened, for …
From recipes.easiereats.com
From recipes.easiereats.com
SHRIMP SAGANAKI | SHRIMP AND FETA | LEMON & OLIVES | GREEK FOOD ...
Place in fridge for at least 30min. Add some oil to pan and heat over medium heat. Add onions and cook for about 5min or until translucent. Add tomato, shrimp, and all liquid from marinade. …
From lemonandolives.com
From lemonandolives.com
GREEK SHRIMP SAGANAKI - BAKED SHRIMP WITH FETA - THE GREEK FOODIE
2021-08-25 Instructions. Preheat oven to 390* F. Place the grated tomatoes in a bowl. Add the brown sugar and stir. Place the shrimp in a large bowl, drizzle with 1-2 tablespoons olive oil. …
From thegreekfoodie.com
From thegreekfoodie.com
HOW TO MAKE SHRIMP SAGANAKI | GREEK STYLE SHRIMP
Bring the shrimp pan back to the stove and add all the shrimp into the pan. Pour the shot of ouzo into the pan and light it with a match, a flame will form, and the shrimp will sizzle. Let the …
From nikkiglekas.com
From nikkiglekas.com
GREEK SHRIMP SAGANAKI | THE MASTIFF'S KITCHEN
Drizzle 3 tablespoons of olive oil over the shrimp. Season with salt and pepper. Mix to coat evenly. Heat a large sauté pan over medium high heat, add the shrimp and cook for one …
From themastiffskitchen.com
From themastiffskitchen.com
SHRIMP SAGANAKI - GREEK SHRIMP WITH TOMATOES AND FETA | ELLE …
2022-03-15 Preheat the oven to 425°F/200°C. In a large oven-proof skillet, heat the oil over medium to medium-high heat. Add the onions and saute for about 7 minutes until a light …
From ellerepublic.de
From ellerepublic.de
GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
2020-07-17 Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, stirring any browned bits from …
From bowlofdelicious.com
From bowlofdelicious.com
SHRIMP SAGANAKI RECIPE - GRACE PARISI | FOOD & WINE
Step 1. In a large skillet, heat the oil until shimmering. Add the onion and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Add the tomatoes, season with salt ...
From foodandwine.com
From foodandwine.com
GREEK SHRIMP SAGANAKI | AKIS PETRETZIKIS
Preheat oven to 200* C (390* F) Fan. Chop the bell pepper in half, remove the seeds and any white flesh and thinly slice. Dice the onion and thinly slice the garlic. In a bowl, grate the …
From akispetretzikis.com
From akispetretzikis.com
FOR THE LOVE OF KETO SEAFOOD - GREEK SHRIMP SAGANAKI STEW
2018-07-31 Heat the olive oil (use 3 tbsp) in a saucepan over medium-high heat. Add finely chopped onion and sauté for about 1 minute. Stir in the chopped garlic, paprika flakes and …
From greekgoesketo.com
From greekgoesketo.com
GREG'S SHRIMP SAGANAKI - ALL INFORMATION ABOUT HEALTHY RECIPES …
Greg's Shrimp Saganaki Recipe - Food.com hot www.food.com. Greg's Shrimp Saganaki. Recipe by Boonyas mom. This is my husband's creation and it is so good. Make sure to serve …
From therecipes.info
From therecipes.info
SHRIMP SAGANAKI- GREEK SHRIMP WITH TOMATOES AND FETA
2019-09-20 Preheat oven to 400 degrees F- set oven rack in middle of oven and another at top of oven. Heat olive oil in large oven-proof skillet over medium low heat. Add shallot and garlic …
From roxanaskitchen.com
From roxanaskitchen.com
GREEK SHRIMP SAGANAKI WITH MASTELO CHEESE - TETI'S FLAKES
2020-03-20 In a pan, over medium heat, add the olive oil. Sauté the shrimp until they for about 1 minute on each side. If you have removed the shell then sauté for 30 seconds on each side. …
From tetisflakes.com
From tetisflakes.com
SHRIMP SAGANAKI — NIINA'S KITCHEN
2022-01-23 Lately I have been coming across recipes for Greek Shrimp Saganaki on blogs and magazines that I follow somewhat regularly. They sounded delicious, and something that …
From niinaskitchen.com
From niinaskitchen.com
BAKED SHRIMP SAGANAKI AND FOCACCIA - FAST! | AKIS PETRETZIKIS
Add the sauce to a pyrex dish. Heat oven to 180* (350*F). Sink the shrimp into the sauce. Add the green peppers and bake for 20-30 minutes, until the shrimps are cooked. You could also …
From akispetretzikis.com
From akispetretzikis.com
SHRIMP SAGANAKI - RECIPES | PAMPERED CHEF CANADA SITE
Heat the oil in a large, broiler-safe skillet over medium heat for 3–4 minutes. Add the onion and cook until softened, 3–4 minutes. Add the garlic and cook until fragrant, 1 minute. Remove the …
From pamperedchef.ca
From pamperedchef.ca
SHRIMP SAGANAKI - GREEK BAKED SHRIMP RECIPE - NO …
2021-04-13 Toss gently to evenly coat the shrimp and set aside. Sweat the shallots: Heat oil in a large oven-proof skillet over medium-low heat. Add the shallots and cook, stirring …
From nospoonnecessary.com
From nospoonnecessary.com
GREGS SHRIMP SAGANAKI FOOD- WIKIFOODHUB
3 lbs extra-large shrimp, uncooked: 2 (28 ounce) cans plum tomatoes, peeled: 1/4 cup olive oil (GREEK of course) 1 cup dry white wine: 2 white onions, sliced thinly: 1 -2 fresh garlic clove, …
From wikifoodhub.com
From wikifoodhub.com
SHRIMP SAGANAKI (GARIDES SAGANAKI) - GREEK KETO
Saute your onions in olive oil over medium-high heat. Then add your salt, pepper, Aleppo pepper flakes (or paprika). Add your parsley, oregano, and continue to sauté. Add your tomato puree, …
From greekketo.com
From greekketo.com
GREEK-STYLE SHRIMP SAGANAKI MEAL KIT DELIVERY | GOODFOOD
In a large pan, heat a drizzle of oil on medium-high. Add the garlic, red onions and the remaining spice blend.Cook, stirring frequently, 1 to 2 minutes, until fragrant. Add the tomatoes and cook, …
From makegoodfood.ca
From makegoodfood.ca
SHRIMP SAGANAKI RECIPE - THE OLIVE AND THE SEA GREEK FOOD BLOG
2014-07-31 Peel and mince the garlic. Combine the bell peppers, onion, garlic, and olive oil in a large sauté pan. Cook over medium heat for approximately 15 minutes, until the onions and …
From theoliveandthesea.com
From theoliveandthesea.com
GARIDES SAGANAKI GREEK SHRIMP SAGANAKI - SORTEDFOOD
Stir in the chile pepper, lemon zest and shrimp. Cook for approximately 30 seconds. Just as all of the shrimp begin to turn pink, sprinkle the olives and feta cheese on top. Slide into the oven, …
From sortedfood.com
From sortedfood.com
GREEK SHRIMP SAGANAKI WITH FETA CHEESE - CULTURED TABLE
Instructions. 1. Heat olive oil in a large skillet over medium-high heat. Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn …
From culturedtable.com
From culturedtable.com
SHRIMP SAGANAKI RECIPE | RECIPE - RACHAEL RAY SHOW
2020-03-13 In a large oven-proof saute pan, heat the oil over high heat. Add the shallots, fennel, garlic, fennel and anise seeds, oregano, parsley and chile flakes. Sauté until glassy, then add …
From rachaelrayshow.com
From rachaelrayshow.com
SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
2021-07-15 In a pan, heat olive oil on medium high heat and sauté the onions till soft and starting to turn brown, about 5-6 minutes. Add in sliced garlic along with red chili flakes and …
From gypsyplate.com
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love