Grenada Cacao Tea Recipes
GRENADA CACAO TEA
Have an antioxidant-rich cup of organic cocoa tea straight from the rainforest.
Provided by Rebecca Forstadt Olkowski
Categories drink
Time 15m
Number Of Ingredients 8
Steps:
- Put 3 organic cocoa balls into a pot
- Pour 5-6 cups of hot water over them and boil
- Add 1 large bay leaf
- Add 2 sticks cinnamon
- Stir for about 4 minutes
- Add the milk and simmer for about 2 minutes to allow the spices and sugars to blend.
- Strain into mugs.
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