Grilled Apricot Halves Recipes

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GRILLED APRICOTS WITH GOAT CHEESE



Grilled Apricots with Goat Cheese image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 24 apricot halves

Number Of Ingredients 6

12 apricots, halved and pitted
4 ounces fresh goat cheese, preferably ricotta or another soft artisanal goat cheese
Freshly ground black pepper
Sprigs of fresh rosemary or mint, leaves torn, for garnish, optional
Extra-virgin olive oil, for drizzling, optional
Sea salt, for sprinkling, optional

Steps:

  • Preheat a grill to 500 degrees F, or high heat.
  • Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
  • Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.

GRILLED CHOCOLATE AND APRICOT SANDWICHES



Grilled Chocolate and Apricot Sandwiches image

Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.

Provided by Martha Stewart

Categories     Vegan Recipes

Number Of Ingredients 4

4 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped
16 dried apricots, halved horizontally
4 pieces baguette (each about 5 inches long), split lengthwise
1/2 teaspoon coarse salt

Steps:

  • Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
  • Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.

Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g

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