Grilled Apricot Halves Recipes
GRILLED APRICOTS WITH GOAT CHEESE
Provided by Food Network
Categories side-dish
Time 15m
Yield 24 apricot halves
Number Of Ingredients 6
Steps:
- Preheat a grill to 500 degrees F, or high heat.
- Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
- Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.
GRILLED CHOCOLATE AND APRICOT SANDWICHES
Finely chopping the chocolate ensures that it melts quickly and evenly. Dried apricots lend a little sweetness to every bite.
Provided by Martha Stewart
Categories Vegan Recipes
Number Of Ingredients 4
Steps:
- Divide chocolate and apricots among bottom halves of baguette, and sprinkle with salt. Sandwich with top halves.
- Heat a grill pan over medium-high heat. Wrap the underside of a heavy skillet with foil. Place 2 sandwiches, top sides down, in grill pan. Top with skillet, and cook for 2 minutes. Flip, top with skillet, and cook until the chocolate has melted, about 1 minute. Repeat with remaining sandwiches. Serve immediately.
Nutrition Facts : Calories 366 g, Fiber 2 g, Protein 9 g, SaturatedFat 8 g, Sodium 510 g
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