Grilled Avocados On Toast Recipes

GRILLED AVOCADOS ON TOAST

Grilled Avocados on Toast image

Grilled avocados on toast.

Provided by Kathy

Time 10m

Number Of Ingredients 6

Ingredients

2 ripe avocados (halved)
1 Tablespoon olive oil
1/2 lime
Coarse salt
Fresh ground black pepper
Toast

Steps:

Preheat grill.
Drizzle olive oil over avocado halves
Place face down on grill. Let cook 3-5 minutes and remove
Scoop out avocados using a spoon and then slice.
Squeeze lime juice over avocados.
Take a piece of toast and place a several slices on the toast. Using a knife, gently smash and spread avocados.
Sprinkle with salt and pepper

Nutrition Facts : Calories 194 kcal, Carbohydrate 9 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 7 mg, Fiber 6 g, ServingSize 1 serving

AVOCADO TOAST WITH GRILLED CHEESE

Avocado Toast with Grilled Cheese image

Avocado toast is simply delicious for a quick lunch.

Provided by Charles Wees

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
Return to broiler until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g

GRILLED AVOCADO TOAST

Grilled Avocado Toast image

Make and share this Grilled Avocado Toast recipe from Food.com.

Provided by agasdf

Categories Lunch/Snacks

Time 30m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 garlic clove, crushed
1 loaf French bread
3 plum tomatoes, sliced
1/4 red onion, sliced
1 avocado, sliced
pepper
cheddar cheese, shredded (optional)

Steps:

Combine olive oil and garlic.
Cut bread diagonally into 1/2 inch slices.
Brush each slice with oil.
Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
Top each slice with tomato, onion, avocado and cheese.
Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.

Nutrition Facts : Calories 3807.3, Fat 102.6, SaturatedFat 16.9, Sodium 5279.2, Carbohydrate 605.9, Fiber 40.8, Sugar 33.6, Protein 126.5

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