Grilled Bacon Avocado And Cheese Sandwich Recipe 445

BACON & AVOCADO GRILLED CHEESE

Steps:

• Cut avocado in half, scoop out the flesh, and cut into slices.
• Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
• Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

BACON & AVOCADO GRILLED CHEESE SANDWICHES

Steps:

• Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
• Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
• Heat 12-inch skillet or griddle over medium heat.
• Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

BACON AVOCADO GRILLED CHEESE SANDWICH

Steps:

• Put four of the slices of bread on the counter. Top with the American cheese, the bacon, and the avocado. Sprinkle the Colby cheese over all.
• Top with the rest of the slices of bread. Then spread the outsides of the sandwiches with the softened butter. Use 2 teaspoons for each slice of bread.
• Briefly heat a nonstick skillet over medium heat. Add the sandwiches, press down on them with a spatula, and cover the pan.
• After 2 minutes, remove the cover and lift one of the sandwiches with a spatula. If it's brown, carefully turn the sandwiches. If not, let it cook for another minute.
• When the sandwiches are all flipped, gently press down on them with the spatula again and cover the pan. Grill for another 2 to 3 minutes or until the bread is crisp and golden and the cheese is melted.
• First, cook the bacon in the air fryer. Preheat the air fryer to 350°F. Put the slices in the fryer making sure they are separate. Air fry regular bacon for 7 to 9 minutes; thick cut bacon for 10 to 13 minutes. Remove the bacon and drain on paper towels. Remove excess grease from the air fryer, then assemble your sandwiches.
• Preheat the air fryer to 375°F. Put the sandwich(es) in the air fryer. Air fry for 4 minutes, then carefully flip the sandwiches and air fry for another 4 to 5 minutes or until the bread is browned and crisp and the cheese is melted. Serve.

GRILLED BACON, AVOCADO AND CHEESE SANDWICH RECIPE - (4.4/5)

Steps:

• 1. Cook bacon until crispy; set aside. 2. Butter one side of each side of bread and place two slices in a heated skillet, butter side down. 3. Spread each bread slice with avocado then layer cheese, bacon and tortilla chips. Top each with one slice of remaining bread, butter side up. 4. Grill over medium heat, flipping once, until golden brown or until cheese is melted. navywifecook.com

GRILLED CHEESE SANDWICHES WITH BACON

Steps:

• Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
• Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

GRILLED THREE-CHEESE BACON SANDWICHES

Steps:

• Spread 2 teaspoons mayonnaise on one side of each slice of bread.
• On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
• Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

GRILLED CHEESE AND BACON SANDWICH

Steps:

• butter both sides of the bread.
• Place on cheese slice and 2 bacon slices in between 2 slices of bread.
• Toast on both sides until golden brown and cheese is melted.
• Enjoy!

AVOCADO-BACON GRILLED CHEESE

Steps:

• Heat greased grill to medium-low heat.
• Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
• Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
• Serve sandwiches with dressing mixture.

BACON GRILLED CHEESE SANDWICH

Steps:

• Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.