Grilled Bacon Lettuce Tomato Avocado Pizza Recipes

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Steps:

• Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

BLT (BACON, LETTUCE & TOMATO) PIZZA

Steps:

• Brush olive oil over the pizza base.
• Spread 3/4 of the mozzarella over the oiled surface.
• Distribute bacon pieces over the cheese.
• Place enough tomato slices over the bacon to cover the pizza in one single layer.
• Spread another layer of mozzarella over the tomatoes.
• Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the cheese at the centre is bubbling (8 to 10 minutes).
• While pizza is cooking mix the tzatziki or mayonnaise (as much as you'd like) with the lettuce.
• When the pizza is ready, remove, cut into pieces and add the dressed lettuce to each piece. Serve immediately.

BLT PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
• Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
• Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
• Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

GRILLED BACON AND TOMATO PIZZA

Steps:

• Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
• Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
• Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

BACON, TOMATO & SPINACH PIZZA

Steps:

• Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
• Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
• Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

AVOCADO PIZZA

Steps:

• Preheat oven to 180°F.
• Spread pizza base with tomato paste, garlic and shallots.
• Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
• Remove from oven and serve topped with avocado and basil leaves.

BLT PIZZA

Steps:

• Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

GRILLED BACON LETTUCE TOMATO AVOCADO PIZZA

Steps:

• Mix Flour and Yeast and Salt together in your mixing bowl fitted with a dough hook or in your processor bowl with your plastic dough blade. Add water and oil and knead for 5 minutes until dough is smooth and is in the shape of a little ball. Split the dough into 2 balls and spray a bowl with Pam, coat both balls with Pam and cover and let rest in a warm spot for about 2 hours or till double in size. If you are making your dough ahead of time, put it in the refrigerator until ready to use.
• Once your dough is ready, punch it down and let it rest for about 15 minutes while you assemble your toppings.
• Pre-cook 10 slices of bacon until very crisp and break into small pieces. Make a salad using the cherry tomatoes sliced in half, avocado cut into chunks and lemon juice, salt and pepper and mayonnaise.
• Shape dough into round disks the size of a dinner plate. Brush a small amount of olive oil onto the dough. Once your grill is very hot, toss the disk, oiled side down onto the grill for about 3 or 4 minutes. You will see the dough start to blister and crackle, turn the dough over. Top the dough with cheese and bacon, Reduce the heat of your grill and put the cover down. Cook for 5 minutes until cheese is bubbly and bottom of dough is nicely browned. Slide pizza off the grill onto dinner plates.
• Top warm pizza with lettuce and arugula or any salad green you love. then top it with the avocado tomato salad.
• Use any topping you love or that are left over in your fridge. That's how we came up with this one, and now it is our favorite!
• Cut each pizza into 6 wedges.
• This recipe makes 2 pizzas.