Grilled Beer Salmon Packets Recipes

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BEER SALMON



Beer Salmon image

Make and share this Beer Salmon recipe from Food.com.

Provided by Big Mike2

Categories     < 30 Mins

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs salmon fillets (1 12 inch tail piece)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12 ounce) bottle beer

Steps:

  • Preheat grill to medium-high heat.
  • Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
  • Place salmon fillet in center of tray.
  • Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
  • Top with sliced red onions.
  • Pour beer of choice into tray to just below the highest point of the fillet.
  • Cover tray with aluminum foil to envelope fish completely.
  • Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Nutrition Facts : Calories 384.3, Fat 17.4, SaturatedFat 8.2, Cholesterol 119.2, Sodium 204.2, Carbohydrate 15, Fiber 0.2, Sugar 10.7, Protein 34.7

BEER AND LIME MARINATED SALMON



Beer and Lime Marinated Salmon image

Make and share this Beer and Lime Marinated Salmon recipe from Food.com.

Provided by Kim127

Categories     Broil/Grill

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup fresh lime juice
1/3 cup beer
3 tablespoons soy sauce
1/2 tablespoon minced fresh gingerroot
2 cloves garlic, minced
1 lb fresh salmon fillet
2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)
2 tablespoons lime zest (2-3 limes)
fresh ground black pepper

Steps:

  • Combine lime juice, beer, soy sauce, ginger, and garlic.
  • Mix well.
  • Place salmon fillets in shallow glass dish and pour marinade over top.
  • Turn pieces several times to coat; cover and refrigerate overnight.
  • Preheat oven, broiler or grill.
  • Remove salmon from marinade; discard marinade.
  • Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.
  • Serve hot garnished with diced bell pepper, lime zest and pepper on top.

Nutrition Facts : Calories 169.1, Fat 5, SaturatedFat 0.9, Cholesterol 52.3, Sodium 841, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 25

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