Grilled Bocconcini Skewers Recipes

GRILLED BOCCONCINI SKEWERS

Grilled Bocconcini Skewers image

Make and share this Grilled Bocconcini Skewers recipe from Food.com.

Provided by Chef mariajane

Categories High In...

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons extra virgin olive oil
1 tablespoon fresh parsley, chopped
1 tablespoon capers, chopped
2 teaspoons Dijon mustard
2 teaspoons lemon juice
3 anchovy fillets, chopped
1/4 baguette, loaf
1 (200 g) container bocconcini

Steps:

Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

Nutrition Facts : Calories 356.4, Fat 25.9, SaturatedFat 8.7, Cholesterol 42, Sodium 688.7, Carbohydrate 16.4, Fiber 1, Sugar 0.7, Protein 14.6

BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI

Balsamic-Glazed Antipasto Skewers With Bocconcini image

Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.

Provided by Karen in MA

Categories European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 garlic clove, minced
3/4 cup extra virgin olive oil
sea salt, to taste
ground black pepper, to taste
1 red pepper, cut into 1 1/2-inch pieces
1 red pepper, cut into 1 1/2-inch pieces
1 yellow pepper, cut into 1 1/2-inch pieces
1 large yellow squash, cut into 1 1/2-inch pieces
1 large zucchini, cut into 1 1/2-inch pieces
8 small button mushrooms
8 small bocconcini (fresh mozzarella balls)
4 wooden skewers, soaked in water

Steps:

To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2

SHRIMP KABOBS

Shrimp Kabobs image

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 cup Italian salad dressing, divided
2 pounds uncooked jumbo shrimp, peeled and deveined
2 large onions
16 large fresh mushrooms
2 large green peppers, cut into 1-1/2-inch pieces
16 cherry tomatoes

Steps:

In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

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