Grilled Chicken And Shrimp Kebabs With Lemon And Garlic Recipes

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LEMON GARLIC CHICKEN KEBABS



Lemon Garlic Chicken Kebabs image

Gorgeous sticky, garlicky chicken kebabs perfect for the barbeque!

Provided by primrosey

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

¼ cup butter, melted
1 lemon, juiced and zested
1 tablespoon brown sugar
1 clove clove garlic, minced or pressed
4 boneless chicken breasts, cubed
4 skewers, or as needed

Steps:

  • Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
  • Preheat grill for high heat.
  • Remove chicken from the marinade and shake off excess. Thread onto skewers.
  • Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 6.6 g, Cholesterol 97.7 mg, Fat 14.4 g, Fiber 1.3 g, Protein 25 g, SaturatedFat 8.1 g, Sodium 142.1 mg, Sugar 3.3 g

GRILLED LEMON GARLIC CHICKEN KABOBS



Grilled Lemon Garlic Chicken Kabobs image

Very flavorful chicken - easy to make and are good served hot off the kabob or cold in a salad. This is a recipe for two. The photos show the chicken paired with my Bean Salad and sun dried tomato dressing.

Provided by SEvans

Categories     High Protein

Time 40m

Yield 12-14 Kabobs, 2 serving(s)

Number Of Ingredients 8

3 boneless skinless chicken breasts
1 1/2 tablespoons honey
1 tablespoon olive oil
1 1/2 tablespoons mustard (I use whole grain)
3 tablespoons lemon juice
3 minced garlic cloves
2 teaspoons paprika
pepper

Steps:

  • In a glass dish (due to the acid) combine all the ingredients except the chicken. Mix well and set aside.
  • cut your chicken breasts into strips - then into small cubes.
  • Bathe the chicken in the marinade for 30 mins or longer if you can.
  • Skewer pieces of the chicken far enough apart to ensure even cooking.
  • Preheat grill to medium high.
  • Grill on indirect heat for approximately 10 minutes a side. The indirect heat allows you to cook the chicken a little longer ensuring doneness.
  • Flip and continue to cook for another 10 minutes.
  • Serve.
  • This recipe is paired with my Bean Salad with Sun Dried Tomato dressing (Recipe #228063).

Nutrition Facts : Calories 328.2, Fat 9.6, SaturatedFat 1.6, Cholesterol 102.7, Sodium 243.5, Carbohydrate 18.5, Fiber 1.4, Sugar 14.1, Protein 42

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