Grilled Chicken Salad Strawberry Poppy Seed Dressing Recipes

STRAWBERRY POPPY SEED SALAD WITH GRILLED CHICKEN RECIPE BY TASTY

Steps:

• In a bowl, add the olive oil, Greek yogurt, red wine vinegar, lemon juice, honey, poppy seeds, mustard, salt, and pepper in a small bowl and whisk until emulsified.
• Season the chicken with salt, pepper, and paprika.
• Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned on both sides, about 4 minutes per side.
• Once cooled, slice the chicken on a cutting board.
• Toss spinach, strawberries, avocado, almonds, and sliced chicken together in a large bowl and drizzle with poppy seed dressing.
• Enjoy!

GRILLED CHICKEN SALAD WITH STRAWBERRY POPPY SEED DRESSING

Steps:

• Combine sliced strawberries, olive oil, white vinegar, honey, poppy seeds, onion, mustard, salt, and pepper in a food processor and process dressing until smooth.
• Combine diced chicken, sliced strawberries, and pecans in a large bowl. Drizzle dressing over salad and toss gently to coat.

GRILLED CHICKEN SALAD STRAWBERRY POPPY SEED DRESSING

Steps:

• In a medium saucepan, toast poppy seeds over medium heat for 2-3 minutes. Cook and stir until poppy seeds are fragrant. Add diced onion, vinegar and honey. Cook for 4-5 minutes or until onion is soft.
• Transfer to a blender. (I used my Vitamix). Add remaining ingredients and blend until smooth.
• Place chicken in a large zip-top bag.Add 1/3 cup of dressing and toss to coat. Refrigerate for 1 hour or up to 4 hours for marinating.
• Using a griddle or grill, set the temperature to medium.
• Place chicken or rack or griddle and cook for 10-12 minutes, turning once halfway through. Cook until chicken reaches 165. Place chicken on a plate. Cover with foil to keep warm.
• Using a large salad bowl, arrange lettuce in the bowl. Top with strawberries, avocado slices, and red onion. Sprinkle with almonds. Serve with poppy seed dressing.

CHICKEN STRAWBERRY SPINACH SALAD

Steps:

• Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.