Grilled Chili Herb Bread Recipes

GRILLED HERB GARLIC BREAD

Steps:

• Prepare grill for cooking.
• Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
• Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.
• Note:.
• Herb-garlic butter can be prepared 1 day ahead and chilled, covered. Melt before proceeding.

CALABRIAN CHILI AND HERB GARLIC BREAD

Steps:

• Preheat your oven to 400 degrees and bring out your butter to room temperature.
• Take your garlic, and slice off the top of the head, drizzle with olive oil, salt and pepper, and cover completely with aluminum foil. Roast in the oven for 40-50 minutes until softened and roasted. Remove and set aside, keep the oven on and adjust to 350 degrees.
• In the meantime, once your butter has come to room temperature, mix in chopped parsley, basil, shredded parmesan, Calabrian chili paste and salt and pepper, squeeze your roasted garlic in the mixture as well. Mix well until combined.
• Take your baguette and slice into crostini's, or rounds. Spread on your butter mixture all throughout the bread. Toast in the oven at 350 for about 10-15 minutes until the baguette gets toasty, but not burnt, soft on the inside, and the butter mixture has melted. Serve!

GRILLED HERB GARLIC BREAD

Steps:

• Prepare grill for cooking.
• Heat butter with garlic and salt over moderate heat, stirring, until melted. Transfer to a bowl and cool. Stir in parsley and pepper to taste.
• Brush cut sides of bread with half of garlic butter. Grill bread, cut sides down, 5 to 6 inches over glowing coals 2 minutes. Turn bread over and brush with remaining garlic butter. Grill until golden brown, 2 to 3 minutes more.

GRILLED GARLIC BREAD WITH HERB BUTTER

Steps:

• Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
• Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.