Grilled Corn With Pesto And Basil Schmear Recipes

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GRILLED CORN WITH PESTO AND BASIL SCHMEAR



Grilled Corn with Pesto and Basil Schmear image

Give your grilled corn a burst of summer flavor.

Categories     American     Barbeque     Summer     grilled     side dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

canola oil
4 shucked corn cobs
1/2 c. pesto, either homemade or store-bought
1/4 c. chopped fresh basil

Steps:

  • Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Grill shucked corn cobs, turning occasionally, until charred, 6 to 8 minutes.
  • Brush cobs with prepared pesto and sprinkle with chopped fresh basil.

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