GRILLED DUCK BREAST
Any species of duck or goose will work with this recipe. I prefer to grill larger duck and goose breasts because they don't cook up instantaneously like, say, skinless teal breasts do. Serve with summer vegetables of your choice. I generally raid my garden for whatever is handy. If you are looking for a starch, bread's a good, hot-weather choice, but so would grilled potatoes or grilled sweet potatoes. To drink? A dry rosé, a light red like a Pinot Noir or Gamay or Grenache, or a light, crisp beer. My choice would be a pale ale.
Provided by Hank Shaw
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Take your duck breasts out of the fridge and salt them well. Let them sit on the counter for 30 minutes to come to room temperature. If you are working with skinless breasts, keep wild duck breasts in the fridge and take domestic duck or goose breasts out of the fridge only 15 minutes before you cook them.
- Get your grill ready by setting up a hot side and a cooler side. Make sure the grates are clean. When you are ready, pat the duck dry with paper towels and coat them with a little oil. Set the duck breasts skin side down on the hot side of the grill. Keep the cover open, and have a spray bottle of water ready. If the breasts are skinless, you won't have flare-ups. If they are skin-on but fairly lean, there might be one or two, but it'll be OK. If they are fat, however, you will need to be diligent with the spray bottle to douse flare-ups. Keep grilling the skin side until the skin is nice and crispy, about 6 to 8 minutes.
- Turn the duck over and grill on the meat side until they're nicely browned, about 2 minutes on a hot grill.
- Move the duck to the cooler side of the grill and poke it with your finger. Use the finger test for doneness to determine how done the breasts are. Chances are with larger duck breasts and definitely with goose breasts, you'll need to finish them with the grill covered on the cool side of the grill for a few minutes. How long? It depends, so check, using the finger test, every 90 seconds or so.
- When the duck is ready, move it to a plate and let it rest uncovered, skin side up, for 5 minutes before slicing.
Nutrition Facts : Calories 278 kcal, Protein 45 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 174 mg, Sodium 129 mg, ServingSize 1 serving
SPICE RUBBED GRILLED DUCK BREAST
Steps:
- Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.
- Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel. Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.
SPICE RUBBED GRILLED DUCK BREAST WITH GRILLED PEACH AND GOAT CHEESE SALAD
Steps:
- Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside.
- Mix together all the spices and rub the skin side of the duck with some of the rub. Season breasts with salt and drizzle with oil. Grill, rub side down until a crust forms, 3 to 4 minutes. Turn the breasts over and continue cooking to medium doneness, brushing with some of the orange-blackberry glaze every minute or so. Transfer to a large platter.
- Brush the cut side of the peaches with oil and season with salt and pepper. Grill the peaches, cut side down until slightly charred about 2 minutes. Turn over and grill for another minute. Arrange cut side up around the duck, or on another platter. Spoon some goat cheese into the peach hollows, scatter the arugula and pecans over, and then some of the cooked blackberries. Serve the remaining berries with the duck and peaches, if desired.
GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
BACON WRAPPED DUCK BREASTS
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Provided by TRIBOYS
Categories Meat and Poultry Recipes Pork
Time 21h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together salt and water. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. Soak the duck in the salt water overnight to remove the gamey. Change the salt water twice, or until mostly clear.
- The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Wrap each breast half in one strip of bacon, and secure with a toothpick. Place the breasts in a 9x13 inch baking dish.
- Bake for about 1 hour, or until bacon is crisp, and duck is cooked through.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 8 g, Cholesterol 242.8 mg, Fat 32.5 g, Protein 50.1 g, SaturatedFat 6.7 g, Sodium 1809.7 mg, Sugar 6.1 g
GRILLED ASIAN DUCK BREASTS
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Provided by chia2160
Categories Duck
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat grill.
- trim fat from breasts to 1/4 inch.
- score in a diamond pattern, rub in salt and 5 spice powder.
- meanwhile make sauce ingredients and simmer
- put duck breasts on grill fat side down, grill for 10 minutes
- turn over and grill, then slice thinly and serve with sauce.
GRILLED DUCK BREAST WITH MORELS
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Skin the duck breasts (the skin can be fried over low heat and the fat used for frying potatoes on another occasion). Sprinkle the breasts with safflower oil and set aside. (If you have decided to render the duck skin, omit the safflower oil and sprinkle the breasts with a tablespoon of the hot duck fat before grilling them.)
- Clean the morels thoroughly under running water.
- Melt the butter in a skillet and soften the shallots.
- Preheat broiler.
- Add the morels to the skillet and saute for five minutes, stirring frequently. Meanwhile, broil the duck breasts for about three minutes on each side. They should be rare in the middle.
- Add the brandy to the morels, cook for a minute, then add the creme fraiche. Heat through, season to taste with salt and pepper. Spoon the mixture on two individual plates and add the duck breasts. Serve immediately.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 14 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 12 grams, Sodium 907 milligrams, Sugar 6 grams, TransFat 0 grams
More about "grilled duck breast recipes"
GRILLED DUCK BREAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (8)Total Time 27 minsCategory EntreeCalories 785 per serving
GRILLED DUCK BREAST RECIPE | BETTER BARBECUE BLOG
From sabergrills.com
GRILLED DUCK BREAST - CHAR-GRILLER
From chargriller.com
SMOKED AND GRILLED DUCK BREASTS, RECIPES+NUTRITION+TIPS!
From foodieleaks.com
GRILLED DUCK BREAST; FLAMES · THYME FOR COOKING
From thymeforcookingblog.com
SECRETS TO GRILLING A DUCK - THE SPRUCE EATS
From thespruceeats.com
GRILLED DUCK BREASTS WITH SPICY ORANGE SAUCE - OVENTALES
From oventales.com
BEST GRILLED DUCK BREAST WITH BLUEBERRY GLAZE RECIPES - FOOD …
From foodnetwork.ca
GRILLED AND SEARED DUCK BREAST - GRILLGRATE
From grillgrate.com
HOW TO GRILL THE PERFECT DUCK BREAST - BARBECUEBIBLE.COM
From barbecuebible.com
BALSAMIC VINEGAR GRILLED DUCK BREASTS - CANARDS DU LAC …
From canardsdulacbrome.com
5 BEST GRILLED DUCK RECIPES - WILDFOWL
From wildfowlmag.com
GRILLED DUCK RECIPE - NAPOLEON.COM
From napoleon.com
HOW TO COOK DUCK BREAST - BBC GOOD FOOD
From bbcgoodfood.com
GRILLED DUCK BREAST RECIPES BOBBY FLAY - FOR THE WONDERFUL HISTORY ...
From emporiomichellutti.blogspot.com
GRILLED DUCK BREAST: SURE-FIRE RECIPE WITH TEMPERATURE TIPS
From blog.thermoworks.com
GRILLED DUCK BREAST - BBQ RECIPES - BBQ JUNKIE
From bbq-junkie.com
GRILLED DUCK BREAST - CELINE'S RECIPES
From celinesrecipes.com
HOW TO GRILL DUCK BREAST — DUCKCHAR
From duckchar.com
DELICIOUS GRILLED DUCK BREAST SALAD – BON APPéT'EAT
From bonappeteat.ca
GRILLED DUCK BREAST WITH BALSAMIC VINEGAR | METRO
From metro.ca
GRILLED DUCK BREAST WITH CRISPY SKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED DUCK BREAST WITH BBQ SAUCE | MAPLE LEAF FARMS
From mapleleaffarms.com
GRILLED DUCK BREAST - MARY JAMES DISHES IT OUT
From maryjames.net
GRILLED DUCK BREAST SALAD | RICARDO
From ricardocuisine.com
GRILLED DUCK BREASTS RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED DUCK BREAST RECIPES - FOOD NEWS
From foodnewsnews.cc
SEARED DUCK BREAST - GRILL COLLECTION
From grillcollection.com
DUCK BREAST RECIPES - NYT COOKING
From cooking.nytimes.com
GRILLED FRUITY DUCK BREASTS | METRO
From metro.ca
DUCK BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED DUCK BREASTS WITH ROASTED GRAPES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
GRILLED DUCK BREAST DELUXE - OTTO WILDE GRILLERS
From ottogrills.com
10 BEST DUCK BREAST RECIPES | YUMMLY
From yummly.com
GRILLED SESAME-MARINATED DUCK BREASTS RECIPE | RECIPES.NET
From recipes.net
GRILLED DUCK BREAST AND CONFIT DUCK LEGS FOREMAN GRILL RECIPES
From foremangrillrecipes.com
GRILLED BBQ DUCK BREAST | MAPLE LEAF FARMS
From mapleleaffarms.com
GRILLED DUCK BREAST WITH BLACK CURRANT JELLY AND HERBS DE PROVENCE …
From foodnetwork.ca
10 BEST GRILLED DUCK BREAST GRILL RECIPES - YUMMLY
From yummly.com
PIN ON DUCK - PINTEREST.COM
From pinterest.com
SIMPLE GRILLED DUCK BREAST - THE SPORTING CHEF
From sportingchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love