Grilled German Dinner Recipes
GRILLED GERMAN POTATO SALAD
The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.
Provided by Chef John
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat a grill for 375 degrees F (190 degrees C). Add potatoes. Grill, flipping occasionally, until potatoes are barely just tender when poked with a skewer, about 15 minutes. Let sit until cool enough to handle.
- Cook bacon in a skillet over medium heat until grease becomes foamy, about 5 minutes. Remove half the bacon with a slotted spoon; reserve for the topping. Add onion to the rest of the bacon in the pan; cook until translucent, about 5 minutes.
- Meanwhile, peel potatoes. Cut into quarters, then into 1/2-inch slices. Place in a bowl.
- Stir sugar, salt, black pepper, cayenne, and vinegar in with the bacon. Increase heat to medium-high and bring to a boil. Stir and remove dressing from heat.
- Pour dressing over the potatoes; toss to combine. Let sit for 5 minutes. Mix again and add parsley. Top with reserved bacon. Enjoy warm.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 30.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 1.3 g, Sodium 705.7 mg, Sugar 4 g
GRILLED GERMAN DINNER
A German dinner prepared on the grill. Smoked sausage, potatoes and cabbage are grilled in foil with butter, caraway seed and garlic in this easy to prepare dinner. Serve with toasted garlic bread.
Provided by Chef Robby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice sausage links in half lengthwise, then slice into 3" pieces.
- Place sausage, potatoes and cabbage into a foil hot bag, or lay out on large sheet of aluminum foil (to be sealed).
- Slice butter into chunks and spread out over top.
- Add caraway seed and garlic, sprinkled over top.
- Seal bag or foil pouch tightly to prevent leakage.
- Cook on gas grill over medium heat. Cooking time should be about 40 minutes. Flip the package halfway through cooking. Cook time may vary depending on the thickness of the cabbage wedges.
Nutrition Facts : Calories 1102.2, Fat 74.6, SaturatedFat 31.6, Cholesterol 171.1, Sodium 1758.5, Carbohydrate 78.7, Fiber 14, Sugar 11.9, Protein 32.4
GRILLED GERMAN POTATO SALAD
The perfect side dish for grilled pork chops or ham. The foil seals in the flavors and can also be baked in the oven.
Provided by Lorac
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a pot of cold salted water and bring to a boil.
- Cook until tender, peel and cube.
- In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
- Add potatoes, bacon, celery and onion and toss thoroughly.
- Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
- Grill over medium hot coals, 20 minutes turning once.
Nutrition Facts : Calories 427.8, Fat 17, SaturatedFat 3.7, Cholesterol 25.2, Sodium 1198.2, Carbohydrate 57.7, Fiber 6.6, Sugar 6.8, Protein 12.1
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