GRILLED HANGER STEAK
Provided by Anne Burrell
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.
- Preheat the grill.
- If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.
- Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.
- Slice the steaks on the bias and serve immediately.
- Wine Pairing Suggestion: Bandol red
GRILLED HANGER STEAK
Hanger steak is sliced into narrow, half-foot-long pieces, which are perfect for maneuvering around a small grill. Serve this with heavy-duty sides like potatoes and creamed spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- In a dish large enough to hold the meat, whisk together the wine, Worcestershire sauce, mustard, sugar, and pepper. Rub the meat with the garlic and place both in the marinade. Turn the meat to coat completely with the marinade. Cover and chill for at least 2 hours and up to overnight.
- Bring the meat to room temperature. Prepare an outdoor grill or heavy saute pan. Remove the meat from the marinade and pat dry. Generously salt and pepper both sides. Place on the hot grill, cover and cook for 4 minutes. Turn and cook for an additional 6 to 8 minutes for medium rare, 140 degrees on an instant-read thermometer. Let the meat sit for at least 5 minutes before carving. This can also be cooked under the broiler.
GRILLED HANGER STEAKS
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 3
Steps:
- Have the butcher butterfly the steaks, lightly pound them and score them.
- Just before serving, preheat a grill or broiler until it is very hot.
- While the grill or broiler is heating, brush the steaks with the olive oil, and season lightly with salt and pepper.
- Grill or broil the steaks a minute or two on each side (or longer) to the desired degree of doneness. Do not overcook. Slice into 2-inch wide pieces, and serve at once.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 18 grams, Carbohydrate 0 grams, Fat 32 grams, Fiber 0 grams, Protein 42 grams, SaturatedFat 11 grams, Sodium 508 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED HANGER STEAK
Hanger steaks are not usually found at a grocery store, because they are not plentiful. On one whole piece of beef, there will only be one hanger steak. It's a meaty-tasting cut, with an open texture, and I found it at a butcher shop. We like it with a simple wet rub, but it is also tasty with only salt and pepper. It cooks really quickly, so be sure the rest of your meal is ready before you put it on the grill. We like it with simple sides, like a baked potato and a tossed salad.
Provided by Bibi
Categories Beef Steaks
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Trim away fat and membrane from the surface of the steak about 2 hours before cooking time. If the hanger steak is whole, gently tease the meat away from the long center sinew and discard it in order to create 2 long, thin steak pieces. Place trimmed steaks in a non-reactive baking dish.
- Combine Worcestershire sauce, garlic powder, onion powder, and ground black pepper in a small bowl. Rub spice mix over all the surfaces of the steak.
- Cover steak with aluminum foil and allow to stand at room temperature for about 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Rub the steaks with olive oil and lightly sprinkle with sea salt.
- When the cooking grates are hot, place oiled steak onto the grate and cook steaks until firm and reddish-pink and juicy in the center, 2 to 3 minutes per side (medium-rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and tent with foil to allow residual heat to bring internal temperature up to 135 degrees F (57 degrees C).
- Slice about 1/4 inch thick, across the steaks, and serve warm.
Nutrition Facts : Calories 408 calories, Carbohydrate 0.9 g, Cholesterol 93.1 mg, Fat 22.2 g, Fiber 0.1 g, Protein 48.2 g, SaturatedFat 8.3 g, Sodium 370.6 mg
GRILLED HANGER STEAK WITH A ROASTED SHALLOT PORT DEMI SAUCE AND GRILLED GARLIC GREEN BEANS
The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is similar to the skirt steak because it is full of flavor but can become tough if it is not prepared correctly. This can be a really nice cut of meat to serve your family without paying too much for it. I am going to give you detailed instructions on how to do just that. Enjoy!
Provided by Chef Shelley Pogue
Categories Meat and Poultry Recipes Beef Steaks
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Lightly cover the steaks with canola oil and season generously with salt and pepper; cover and place in refrigerator until ready to grill.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Place a sheet of aluminum foil on about 1/3 of the grill surface.
- Bring a large pot of generously salted water to a boil. Cook the green beans in the boiling water until heated through yet still firm, 5 to 7 minutes. Drain. Transfer to a large bowl. Add the garlic and 1/4 cup of canola oil to the green beans and toss to coat. Season with salt and pepper; set aside.
- Stir the water, sugar, and shallots together in a saucepan until the sugar dissolves; cover the pan and bring the mixture to a boil. Drain the liquid and return the shallots to the pan. Add the port wine and demi glace to the saucepan and place over medium heat; cook until the liquid reduces to about half its original volume. Stir the butter into the mixture until it melts. Remove the pan from the heat. Season with salt as needed. Keep the saucepan covered until the steaks are prepared.
- Spread the green beans onto the part of the grill prepared with aluminum foil and allow to finish cooking while grilling the steaks.
- Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Allow the steaks to rest 5 minutes before placing onto individual plates. Spoon the sauce over the steaks. Serve the green beans on the side.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 48.1 g, Cholesterol 98.9 mg, Fat 52.4 g, Fiber 4.2 g, Protein 42.1 g, SaturatedFat 18.9 g, Sodium 1658.7 mg, Sugar 21.9 g
GRILLED PEPPERED STEAK WITH BRANDY CREAM SAUCE
This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 36m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat.
- Press pepper onto both sides of beef.
- Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
- While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.
Nutrition Facts : Calories 230, Carbohydrate 1 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg
GRILLED HANGER STEAK
My own invention. Hanger steak, or bistro steak, is a very tender cut, of which each cow has only one. If you don't have demi-glace, you can use 1 cup of beef broth plus 1 tbsp of a beef base (a bouillon-like paste).
Provided by DrGaellon
Categories Steak
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak porcini mushrooms in enough very hot water to just cover. Soak at least 20 minutes.
- Melt butter in skillet. Add onion and garlic and saute until tender. Remove mushrooms from liquid (reserve liquid) and dice. Add to skillet with red wine and port wine; bring to a boil and reduce volume by half.
- Strain mushroom liquid through a coffee filter to remove grit. Pour sauce through a sieve; discard solids and return sauce to pan. Add mushroom liquid. Whisk in demi-glace. Adjust seasoning with salt and pepper, if needed. Keep warm over low heat.
- Sprinkle steak with salt and pepper on both sides. Broil 4 minutes on each side for medium-rare (128F internal temperature). Let stand 5 minutes. Slice thinly across the grain and serve with sauce.
Nutrition Facts : Calories 202.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.7, Carbohydrate 19.3, Fiber 2, Sugar 7, Protein 1.8
HANGER STEAK WITH BRANDIED CHERRIES
Make and share this Hanger Steak With Brandied Cherries recipe from Food.com.
Provided by Food.com
Categories Cherries
Time 6h45m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- For the marinade:
- Combine the soy sauce, soy oil, balsamic vinegar, mirin, black peppercorns, sugar and salt in a blender and blend well. Mix with the garlic, thyme and rosemary.
- Pour the marinade over the steaks and refrigerate for at least 6 hours.
- For the cherry sauce:
- Gently saute the shallots in half the butter in a heavy-bottomed pot until soft and translucent. Add the mustard and cook for one minute. Hold the pan away from the flame, add the brandy, and then return to the flame to ignite and flambe the shallots. When the flame dies down, add the cherries with their rehydrating liquid and the veal stock. Bring to a boil and simmer for 10 minutes, and then stir in the remaining butter. Finish with the tarragon and lots of freshly cracked pepper.
- Heat a cast-iron skillet over medium-high heat and add some oil. Pat the steaks dry with a paper towel and sprinkle with salt and pepper. Saute until nicely browned all around, about 7 minutes for medium rare. Remove and let rest for at least 2 minutes on a paper towel. Place the steaks on a large plate and ladle the sauce directly on top. Serve immediately.
Nutrition Facts : Calories 681.6, Fat 47.8, SaturatedFat 13, Cholesterol 30.5, Sodium 3293.2, Carbohydrate 27.2, Fiber 3.3, Sugar 12.3, Protein 8
More about "grilled hanger steak with brandied green peppercorn sauce recipes"
PEPPER STEAK WITH BRANDY SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
BEST GRILLED HANGER STEAK RECIPE - DELISH
From delish.com
STEAK WITH CREAMY PEPPERCORN SAUCE | RECIPETIN EATS
From recipetineats.com
GRILLED STEAK WITH BRANDY PEPPERCORN SAUCE
From noshingwiththenolands.com
Estimated Reading Time 1 min
GREEN PEPPERCORN SAUCE RECIPE | TASTING TABLE
From tastingtable.com
STEAK WITH PEPPERCORN BRANDY SAUCE, CORN ON THE COB AND MIXED …
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HANGER STEAKS WITH BOURBON AND GREEN PEPPERCORN …
From foodandwine.com
GRILLED HANGER STEAK WITH HOMEMADE STEAK SAUCE
From cookingforkeeps.com
GRILLED HANGER STEAK WITH BRANDIED GREEN PEPPERCORN SAUCE
From fooddiez.com
GRILLED RIB STEAK WITH BRANDY-PEPPERCORN SAUCE RECIPE
From foodandwine.com
GRILLED HANGER STEAK WITH GARLIC-BRANDY BUTTER RECIPE
From myrecipes.com
GRILLED HANGER STEAK WITH PARSLEY-GARLIC SAUCE -SUNSET MAGAZINE
From sunset.com
HOW TO COOK HANGER STEAK ON THE GRILL | ALEXANDRA'S KITCHEN
From alexandracooks.com
GRILLED HANGER STEAK RECIPE WITH CHIMICHURRI SAUCE {LOW CALORIE}
From loseweightbyeating.com
GREEN PEPPERCORN STEAK - SPICESINC.COM
From spicesinc.com
GRILLED HANGER STEAK WITH BRANDIED GREEN PEPPERCORN SAUCE
From pinterest.co.uk
GRILLED STEAK WITH BRANDY PEPPERCORN SAUCE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BEST GRILLED HANGER STEAK RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED RIB-EYE STEAK WITH GREEN PEPPERCORN SAUCE
From coquendum.com
GRILLED STEAK WITH BRANDY PEPPERCORN SAUCE | RECIPELION.COM
From recipelion.com
STEAK WITH GREEN PEPPERCORN SAUCE - JOSEPH HENRY LIMITED
From josephhenrylimited.com
GRILLED HANGER STEAK - MARINATED IN HOMEMADE STEAK MARINADE
From grillingsmokingliving.com
GRILLED HANGER STEAK WITH GREEN BEAN AND SWEET PEPPER SLAW RECIPE
From realsimple.com
GRILLED HANGER STEAK WITH BRANDIED GREEN PEPPERCORN SAUCE …
From pinterest.com
GRILLED PEPPERCORN STEAKS WITH MUSHROOM CREAM SAUCE RECIPE
From traeger.com
GRILLED HANGER STEAK WITH BRANDIED GREEN PEPPERCORN SAUCE
From pinterest.com
STEAKS WITH GREEN PEPPERCORN SAUCE - RICARDO CUISINE
From ricardocuisine.com
GRILLED HANGER STEAK WITH GARLIC-BRANDY BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED HANGER STEAK RECIPE - TASTINGTABLE.COM
From tastingtable.com
GRILLED HANGER STEAK | RECIPES | JUDY JOO
From judyjoo.com
GRILLED HANGER STEAK WITH BRANDIED GREEN PEPPERCORN SAUCE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love