HONEY GLAZED CARROTS
Steps:
- Preheat your grill to just above medium. If you're cooking these in the oven, preheat it to 425.
- For the grill: After washing and peeling your carrots, place on a vegetable grill pan. Season with the kosher saltFor the oven: After washing and peeling your carrots place them on a baking sheet. Don't overlap. Season with the kosher salt.
- In bowl, mix together your melted butter, honey and herb of choice.
- Pour 3/4 the honey mixture over the carrots and make sure each carrot is fully covered.
- Cook in oven for 15 minutes and cook on the grill for on grill for 20 minutes. You want the carrots to be softer but not over cooked and mushy. If cooking on the grill you can also place the carrots on it directly to get nice grill lines. Just because of dripping honey.
- Remove from oven or grill and drizzle remaining sauce over the carrots. Season with additional herbs and salt and pepper to taste.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
GRILLED CARROTS WITH YOGURT, CARROT-TOP OIL AND DUKKAH
You can serve these carrots with Greek yogurt, or with homemade labneh, if you start the night before (see Tip below). This recipe calls for making your own dukkah: You'll have more than you need, but keep any leftovers in a sealed container to sprinkle over salads, grilled meat or fish. A bunch of carrots from your farmers' market will work best here, but you can also use regular carrots that have been halved or quartered lengthwise. If you can't find bunches of carrots with their fresh tops, you can prepare the oil using parsley instead, or double the tarragon for an even more herbaceous version.
Provided by Yotam Ottolenghi
Categories brunch, dinner, lunch, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Wash and peel the carrots and trim the tops, leaving about 1 inch/3 centimeters of the greens attached. Measure out 1 packed cup/40 grams leafy carrot tops and wash well to get rid of any grit. Squeeze out as much water as possible, and pat dry. Roughly chop the carrot tops then transfer them to a blender.
- Add the tarragon, 6 1/2 tablespoons/100 milliliters oil and a small pinch of salt. Blitz until completely smooth, scraping down the sides as needed, then transfer the mixture to a fine-mesh sieve set over a bowl. Strain the mixture, extracting as much oil as possible. (You should have about 3 tablespoons/45 milliliters.) Discard the solids.
- Meanwhile, prepare a steamer for your carrots by heating water in your steamer or setting a colander over a large pot with a few inches of simmering water. Once ready, add the carrots and steam for 10 minutes, or until you can easily pierce the thick parts with a knife but the carrots are not overly soft. Transfer the carrots to a large, shallow dish along with the remaining 1 1/2 tablespoons/20 milliliters oil, plus 1/2 teaspoon salt and a good grind of pepper. Toss to combine.
- In a large bowl, whisk the honey, vinegar and a tiny pinch of salt. Set aside.
- Make the dukkah: Add all the dukkah ingredients to a food processor and pulse a few times until the nuts are roughly chopped. (You should have 1 scant cup.)
- Heat a well-oiled grill pan over high. Working in a few batches to avoid overcrowding, grill the carrots on all sides, about 6 minutes per batch. Transfer the grilled carrots to the bowl with the honey dressing, and toss gently to combine.
- Season the yogurt with 1/4 teaspoon salt, then spread it out on a large platter. Drizzle all over with the carrot-top oil then add the carrots, arranging them artfully so they're all facing the same direction. Spoon a generous amount of dukkah on top and pass the rest.
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
HONEY CARROTS
This colorful dish has a wonderful combination of flavors. The tarragon and lemon add zest and the honey sweetens the carrots-a perfect balance. -Musette Colberg, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the carrots, lemon zest, honey and salt; add just enough water to cover. Bring to a boil over medium heat. , Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
TARRAGON CARROTS
Crisp carrots are treated to a lovely tarragon and butter sauce in this fresh-tasting recipe from Shirley Glaab of Hattiesburg, Mississippi. "The kitchen always smells so wonderful when I prepare this dish," Shirley relates.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Place 1 in. of water and carrots in a small saucepan; bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until crisp-tender. Drain. Add butter; stir to coat. Sprinkle with tarragon.
Nutrition Facts :
BABY CARROTS WITH TARRAGON
Categories Vegetable Side Vegetarian Quick & Easy Low Sodium Carrot Spring Summer Healthy Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter, vinegar and honey in heavy large skillet. Bring to a boil. Reduce heat to medium; cover and simmer until carrots are almost tender, about 12 minutes. Uncover; cook until carrots are tender and liquid is reduced to glaze, about 6 minutes longer. Season with salt and pepper. Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.
More about "grilled honey tarragon carrots recipes"
HONEY GLAZED BABY CARROTS RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
5/5 (2)Total Time 9 minsCategory Side DishCalories 165 per serving
- Bring to a boil and cook until tender - about 8-10 minutes. (Cooking time may need to be adjusted depending on the thickness of the carrots.)
HONEY ROASTED CARROTS WITH TARRAGON - THE SUBURBAN …
From thesuburbansoapbox.com
HONEY TARRAGON CARROTS - EAT LIKE NO ONE ELSE
From eatlikenoone.com
GLAZED CARROTS RECIPE - ROASTED OR GRILLED CARROTS - ALL …
From allshecooks.com
GRILLED HONEY BALSAMIC CARROTS - WHATS COOKING LOVE?
From whatscookinglove.com
GRILLED CARROTS WITH HONEY GLAZED - 101 COOKING FOR TWO
From 101cookingfortwo.com
GRILLED HONEY-TARRAGON CHICKEN RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED CARROTS & WHITE SWEET POTATOES WITH …
From cecesveggieco.com
SWEET GRILLED CARROTS RECIPE- SO EASY! - FAMILY FOCUS …
From familyfocusblog.com
HONEY-TARRAGON GLAZED BABY CARROTS - EATING BETTER
From eating-better.com
THE BEST TARRAGON GLAZED CARROTS - SIMPLY WHISKED
From simplywhisked.com
HONEY GLAZED CARROTS RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
HONEY GLAZED CARROTS IN TARRAGON AND MINT - AWESOME! - HURRY …
From hurrythefoodup.com
HONEY-ORANGE TARRAGON GLAZED CARROTS | A CORK, FORK, & PASSPORT
From acorkforkandpassport.com
GRILLED CARROTS WITH HONEY : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED CARROTS WITH HONEY RECIPE | EAT SMARTER USA
From eatsmarter.com
GRILLED HERB POTATOES AND HONEY CARROTS | BARBECUE RECIPES - FOOD
From sbs.com.au
GRILLED HONEY BALSAMIC GLAZED CARROTS | SABER BARBECUE BLOG
From sabergrills.com
HONEY-LEMON GRILLED CARROTS | HY-VEE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
GLAZED GRILLED CARROTS RECIPE | WHOLEFULLY
From wholefully.com
GRILLED AND GLAZED CARROTS RECIPE - A GREAT HOLIDAY SIDE DISH
From vindulge.com
LEMON-HONEY GLAZED CARROTS - GIRL GONE GOURMET
From girlgonegourmet.com
EASY GRILLED CARROTS - SLENDER KITCHEN
From slenderkitchen.com
GLAZED CARROTS WITH TARRAGON - RECIPE - FINECOOKING
From finecooking.com
GRILLED HONEY GLAZED CARROTS & PARSNIPS RECIPE : BBQGUYS
From bbqguys.com
ROAST HONEY GLAZED TARRAGON CARROTS - NEILS HEALTHY MEALS
From neilshealthymeals.com
HONEY – TARRAGON – CARROTS
From bosskitchen.com
GRILLED CARROTS WITH HONEY GLAZE - Z GRILLS® BLOG
From blog.zgrills.com
GRILLED HONEY TARRAGON CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CARROTS WITH TARRAGON & BUTTER • THE FRESH COOKY
From thefreshcooky.com
GRILLED TARRAGON CHICKEN WITH CARROTS - THE WASHINGTON POST
From washingtonpost.com
TARRAGON CARROT RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED CARROTS (SUPER EASY SIDE DISH!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SWEET CARROTS WITH TARRAGON AND ORANGE ZEST - FOODIECRUSH
From foodiecrush.com
GRILLED CARROTS WITH TALEGGIO SAUCE AND TARRAGON
From culturecheesemag.com
GRILLED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY GRILLED CARROTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED ASPARAGUS & HONEY-GLAZED CARROTS RECIPE - TRAEGER
From traeger.com
BEST COOKING CARROT RECIPES: GRILLED HONEY TARRAGON CARROTS
From worldbestcarrotrecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #barbecue #easy #carrots #equipment #grilling
You'll also love