Grilled Kielbasa Dinner Packets Recipes

GRILLED KIEłBASA / POLISH SAUSAGE

Grilled Kiełbasa / Polish Sausage image

You'll see that sausage really does taste better when it's cooked on the grill!

Provided by Kasia

Time 15m

Number Of Ingredients 2

Ingredients

14 oz (400 g) Pork Kiełbasa Sausage
1 tbsp Mustard

Steps:

Heat up the grill. If it's electric/gas, set it on medium/high.
(Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
Serve with bread and a dip of your choice.

Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

BARBECUE GRILLED KIELBASA DINNER PACKETS

Barbecue Grilled Kielbasa Dinner Packets image

Polish sausage and potatoes, flavored with onion and fresh rosemary, cooked in foil. You can also bake the packets in the oven.

Provided by Lorac

Categories Pork

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean kielbasa, cut in 2 inch thick slices
2 large red potatoes, chopped into 1 inch pieces
1 medium yellow onion, roughly chopped
1 tablespoon olive oil
salt and pepper
1 tablespoon fresh rosemary, roughly chopped
2 sheets heavy duty aluminum foil, 18 x 16 inches

Steps:

Preheat barbecue grill.
Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
Sprinkle with salt, pepper and rosemary and toss.
Fold edges of foil together to seal packet.
Cover and grill 30 minutes or until veggies are tender.

GRILLED KIELBASA DINNER PACKETS

Grilled Kielbasa Dinner Packets image

I like to throw together a just-as-easy meal-in-a-packet, like these grilled kielbasa dinner packets. Everything's in there. Just assemble (you can put them together the night before) and toss onto a grill over medium heat until the vegetables are tender.

Provided by Mike

Categories Main

Time 40m

Number Of Ingredients 9

Ingredients

1 pound kielbasa (cut into 1/2" - 1" thick slices)
4 medium red potatoes (chopped into 1" pieces)
1 medium yellow onion (sliced)
1 large green bell pepper (chopped (optional))
1 tablespoon olive oil
kosher salt
ground black pepper
1 tablespoon fresh rosemary (roughly chopped (or use 1 teaspoon dried rosemary, crushed))
Heavy duty aluminum foil

Steps:

Fire up your grill for medium-heat (350 F) grilling.
Tear off a large sheet of foil.
Place sausage, potatoes, bell pepper (if using) and onion in center of foil.
Drizzle with oi and sprinkle with salt, pepper, and rosemary.
Fold up the edges of the packet and seal.
Place onto grill and cook 30 minutes or so until the potatoes are tender.
Be careful opening the packets as hot steam will get trapped inside.

Nutrition Facts : Calories 542 kcal, Carbohydrate 40 g, Protein 21 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 1065 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

POTATO-SAUSAGE FOIL PACKS

Potato-Sausage Foil Packs image

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

Steps:

Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.

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