Grilled Korean Bbq Brussels Sprouts Recipes

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GRILLED KOREAN BBQ BRUSSELS SPROUTS



Grilled Korean BBQ Brussels Sprouts image

Eat your Brussels sprouts! This batch is sweet. Spicy. Savory. And oh-so-delish, thanks to a slew of Asian-inspired flavors - including Korean pepper paste (Gochujang), soy sauce, ground ginger and more. Grilled to perfection, the crispy texture and bold flavors of this side dish are melt-in-your-mouth good.

Provided by McCormick

Categories     Side Dishes,

Yield 6

Number Of Ingredients 11

2 tbsps Korean pepper paste (Gochujang)
2 tbsps rice vinegar
2 tbsps sesame oil
2 tbsps soy sauce
2 tsps sugar
1 tsp McCormick® Garlic Powder
1 tsp ginger ground
1 pound Brussels sprouts trimmed and cut in half lengthwise
1 medium red bell pepper cut into chunks
1/4 pound shiitake mushrooms halved if large
1 tbsp sesame seed toasted

Steps:

  • Mix Korean pepper paste, rice vinegar, sesame oil, soy sauce, sugar, garlic powder and ginger in medium bowl until well blended. Reserve 1 tablespoon of the marinade to toss with grilled vegetables. Place Brussels sprouts and bell pepper in large resealable bag or glass dish. Add remaining marinade; toss to coat well.
  • Refrigerate 30 minutes. Remove vegetables from marinade. Place vegetables in grill basket. Add mushrooms; toss gently.
  • Grill over medium-high heat 10 minutes or until crisp-tender and lightly charred, turning occasionally. Remove from grill. Toss grilled vegetables with reserved marinade in large bowl. Sprinkle with sesame seed.

Nutrition Facts : Calories 100 Calories

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

This recipe is from my friend Katie I asked around for ways to cook brussels sprouts on the grill. She came back with the great way to roast these savory veggies. It's a quick easy recipe.

Provided by Jena Lewis

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb Brussels sprout
2 tablespoons extra virgin olive oil
2 tablespoons thyme (or Dill weed works too)

Steps:

  • Skewer the sprouts
  • drizzle with the Olive Oil
  • liberally cover the sprouts with thyme.
  • Grill until outside leaves are dark brown.

Nutrition Facts : Calories 101.1, Fat 7.3, SaturatedFat 1.1, Sodium 24, Carbohydrate 8.2, Fiber 3, Sugar 2, Protein 2.9

GRILLED BRUSSELS SPROUTS



Grilled Brussels Sprouts image

I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).

Provided by CHEF CLAY

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 20m

Yield 8

Number Of Ingredients 6

2 tablespoons melted butter
1 (16 ounce) package Brussels sprouts, halved
2 teaspoons garlic powder
2 teaspoons cracked black pepper
1 pinch seasoned salt, or to taste
1 lime, halved

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
  • Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.

Nutrition Facts : Calories 54.8 calories, Carbohydrate 6.4 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 63.8 mg, Sugar 1.5 g

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