Grilled Leeks Sweet Peppers And Mushrooms Recipes
GRILLED MUSHROOMS AND LEEKS
Mushrooms and leeks are an especially good combo when cooking with a grill wok.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.
- In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.
- In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.
Nutrition Facts : Calories 111 g, Fat 6 g, Protein 4 g
GRILLED BELL PEPPERS, ONION AND MUSHROOMS
Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
- When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
- Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 3 g
GRILLED PEPPERS, LEEKS AND PORTOBELLO MUSHROOMS
Steps:
- Build a charcoal fire or preheat gas grill.
- Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.
- Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.
Nutrition Facts : Calories 180 calorie, Fat 14 grams, Fiber 3 grams
GRILLED LEEKS
Steps:
- Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise. Whisk together the olive oil and garlic in a large bowl, and the leeks and let marinate 1 hour. Preheat grill. Grill until golden brown.
GRILLED SWEET PEPPERS & ONIONS
Make and share this Grilled Sweet Peppers & Onions recipe from Food.com.
Provided by Dancer
Categories Onions
Time 37m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grilled onion and pepper over medium coals until tender 12 to 15 minutes.
- Then saute for few minutes in a skillet until soften.
Nutrition Facts : Calories 97.9, Fat 7, SaturatedFat 1, Sodium 3, Carbohydrate 9, Fiber 1.6, Sugar 2.9, Protein 1.2
GRILLED PIZZAS WITH LEEKS, ASPARAGUS, AND MUSHROOMS
Steps:
- Heat the olive oil in a large skillet over medium heat until hot but not smoking. Add the leeks; cook, stirring, until beginning to soften, about 5 minutes. Add the mushrooms; cook until tender and juices have evaporated, about 4 minutes. Add the asparagus and wine; cook until the asparagus is bright green and the wine has evaporated, about 2 minutes. Stir in the thyme; season with salt and pepper. Set aside.
- Heat a grill until medium-hot. Generously brush one side of the pizza dough with olive oil; grill, oiled side down, until the underside is golden brown and the top begins to bubble, 3 to 5 minutes. Quickly brush the top with olive oil; flip the crust. Top with a thin layer of cheese and some of the asparagus mixture. Grill until the cheese is just melted, the topping is hot, and the crust is cooked through, 3 to 5 minutes more.
- Slide the pizza with a large spatula onto a cutting board. Season with salt and pepper. Sprinkle with more thyme and with a small amount of truffle oil, if desired. Repeat to make more pizzas.
GRILLED LEEKS, SWEET PEPPERS AND MUSHROOMS RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Cut leeks lengthwise in half to within 2 inches of root ends. Separate leaves slightly; rinse leeks with running cold water to wash away sand and grit. Cut each pepper lengthwise in half; discard seeds. Bring 2 inches of water in an 8-quart saucepan to boil over high heat. Add leeks and 2 teaspoons salt; return to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until leeks are tender. Drain, reserving water in pan, and remove leeks to a large roasting pan. Add peppers to saucepan; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 to 10 minutes until tender-crisp; drain and add to leeks in roasting pan. To the peppers and leeks, add mushrooms, olive oil, vinegar, oregano, sugar, pepper and 1 teaspoon salt. Cover; refrigerate at least 2 hours, turning vegetables occasionally. About 45 minutes before serving, prepare outdoor grill for barbecuing. Place vegetables on grill over low heat, reserving marinade. Grill 10 minutes or until heated through, turning vegetables occasionally and brushing with marinade. This recipe yields 6 servings. Nutritional Information Per Serving: Calories, 286.9; protein, 5.99 grams; carbohydrates, 26.88 grams; total fat, 20.05 grams; cholesterol, 0 milligrams; saturated fat, 2.5 grams; dietary fiber, 5.205 grams; sodium, 30.72 milligrams; sugar, 11.08 grams; vitamin A, 63.47 retinol equivalents; vitamin C, 143.9 milligrams; calcium, 103.5 milligrams; iron, 4.186 milligrams; alcohol, 0 grams.
GRILLED PORTOBELLO MUSHROOMS, SWEET PEPPERS AND ONIONS
Categories Mushroom Onion Pepper Vegetable Vegetarian Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 8
Steps:
- Prepare barbeque (medium-high heat). Whisk vinegar, oil, thyme and lemon peel in large bowl to blend well. Season vinaigrette to taste with salt and pepper.
- Brush vinaigrette over vegetables. Grill until mushrooms are tender and juicy, and peppers and onions are crisp-tender, about 12 minutes per side.
- Cut mushrooms and peppers into 1/2-inch-thick strips. Toss mushrooms, peppers and onions in a bowl. Season with salt and pepper. Serve at room temperature.
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