GRILLED MISO SALMON WITH RICE NOODLES
Glaze succulent salmon fillets, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main
Provided by Rick Stein
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 15
Steps:
- Boil the noodles for 3 mins in a large pan, drain and rinse under cold water through a sieve and set aside to drain completely.
- Heat the grill to high. Mix together the miso paste, balsamic vinegar, soy sauce and paprika to make the miso glaze and brush over the salmon fillets with a pastry brush. Lay the salmon skin side down on a greased baking tray and grill for 6-8 mins until just cooked through.
- Heat the oil in a wok and stir-fry the garlic, ginger, spring onions and chillies for a couple of mins until soft, then add the cooked noodles, beansprouts and coriander. Toss everything together until well combined and turn off the heat. To finish, stir the fish sauce into the stir-fried vegetables and noodles, then pile onto plates, topping with the salmon.
Nutrition Facts : Calories 566 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 1.6 milligram of sodium
MISO-GLAZED SALMON
Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.
Provided by WhatsCookingwithKids
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
- Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
- Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 17.3 g, Cholesterol 82.5 mg, Fat 17.2 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 1173.5 mg, Sugar 13.2 g
JAPANESE MISO SALMON SIDE (BBQ OR BAKE)
Recipe video below. My mother's recipe for Miso Marinated Salmon. The flavour infused in the salmon is incredible. An authentic Japanese recipe, make this on the barbecue or even in the oven! You can get all the ingredients for this at Woolworths supermarket in Australia, including the side of salmon.
Provided by Nagi | RecipeTin
Categories Dinner Holiday Special Occassion
Time 15m
Number Of Ingredients 8
Steps:
- Mix together the marinade ingredients in a small bowl until smooth.
- Place the salmon skin side up on a work surface and slather with just under half the marinade.
- Turn the salmon so it is skin side down onto a large piece of cling wrap. Slather the remaining marinade on the flesh side.
- Wrap the salmon in cling wrap. Marinade for 24 to 48 hours.
- Scrape the marinade off (do not rinse with water) and leave the salmon to come to room temperature
- Preheat barbecue plate side on MEDIUM LOW. Leave it to heat up for a good 10 to 15 minutes - another tip for cooking salmon perfectly.
- Add oil just before cooking. Place the salmon on the BBQ skin side down. Cook for 3 minutes, then use two spatulas to turn it. Cook the flesh side for 2 - 3 minutes or until caramelised, then flip it again so the skin side is down then transfer to a tray.
- Cover loosely with foil to rest for 5 minutes before serving. It will continue cooking while resting.
- Garnish with sesame seeds and finely sliced shallots.
GRILLED MISO SALMON
Time 8h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Marinade salmon fillets in Miso mixture for at least 3 hours, or overnight.
- Preheat oven at 425F. Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.
- Bake for 10-12 minutes, until cooked through.
BROILED SALMON WITH MISO GLAZE
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
Provided by Elizabeth Hiser
Categories Quick & Easy Healthy Salmon Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. Coat foil with cooking spray.
- Toast sesame seeds in a small dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
- Whisk miso, mirin, soy sauce (or tamari), ginger and hot pepper sauce in a small bowl until smooth.
- Place salmon fillets, skin-side down, in the prepared pan. Brush generously with the miso mixture. Broil salmon, 3 to 4 inches from the heat source, until opaque in the center, 6 to 8 minutes.
- Transfer the salmon to warmed plates and garnish with the reserved sesame seeds, scallions and cilantro (or parsley).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 3.8 g, Cholesterol 78 mg, Fat 20.1 g, Fiber 0.4 g, Protein 29.8 g, SaturatedFat 4.3 g, Sodium 424.8 mg, Sugar 0.1 g
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 460 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 47 grams
GRILLED MISO SALMON (PERRICONE)
Make and share this Grilled Miso Salmon (Perricone) recipe from Food.com.
Provided by GoldsmithLissa
Categories Easy
Time 5h5m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients in small bowl.
- Pour over fish in shallow dish.
- Cover, regrigerate, and marinate for 2 to 4 hours.
- Grill, Bake or broil.
- Garnish with cilantro and sesame.
Nutrition Facts : Calories 243, Fat 6.4, SaturatedFat 1, Cholesterol 88.4, Sodium 2954, Carbohydrate 5.1, Fiber 0.7, Sugar 1, Protein 39.6
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 517 calorie, Fat 31.5 grams, SaturatedFat 7 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 48 grams, Sugar 4 grams
More about "grilled miso salmon recipes"
GRILLED MISO-GLAZED SALMON WITH BROCCOLINI SALAD RECIPE
From today.com
3.7/5 (100)Category Entrées
- 2. In a large bowl, whisk together the sesame oil, mirin, miso paste, ginger, garlic, vegetable oil and chili flakes.
- 3. Place salmon fillets in a large zip-top plastic bag, and pour the miso sauce mixture over. Seal and let marinate in the fridge for at least 30 minutes or up to overnight.
RECIPE GRILLED MISO SALMON - RECIPES.CAMP
From recipes.camp
Servings 4Total Time 40 minsCategory Fish Meat
- Cater sugar, mirin and soy sauce must be added to the pan and brought to a simmer by keeping the heat at medium.
MISO-GRILLED SALMON WITH SOBA NOODLES | RECIPES | SBS FOOD
From sbs.com.au
3.2/5 (385)Servings 2Cuisine JapaneseCategory Main
MISO SALMON RECIPE- HOW TO COOK THE MOST POPULAR …
From tasteasianfood.com
Reviews 3Calories 818 per servingCategory Main
GRILLED SALMON WITH A MISO HONEY GLAZE RECIPE | DRIZZLE ...
From drizzleanddip.com
Reviews 19Total Time 30 minsEstimated Reading Time 1 min
- Turn the grill of your oven on and move the rack to the highest wrung (about 12 cm below the grill). Mix all the dressing ingredients together with a small whisk.
- Line a baking tray with paper, silicone baking sheets (the best) or foil as the sauce gets really sticky, and place the fish, skin side down on top of this.
- Spread about half of the miso-honey dressing over the fish and grill for a about 10 minutes and until it has turned a lovely dark caramel colour.
GRILLED MISO SALMON AND EGGPLANT RECIPE -SUNSET MAGAZINE
From sunset.com
Servings 4Total Time 45 minsEstimated Reading Time 5 minsCalories 549 per serving
- In a small saucepan, bring sake and mirin to a boil and boil 30 seconds. Lower heat to medium and add miso, whisking until dissolved. Add sugar and ginger and whisk until sugar dissolves. Pour half of miso mixture into a large bowl and the other half into a medium baking dish and let cool, about 10 minutes.
- Slice eggplant on the diagonal into 1/4-in.-thick ovals and add to miso mixture in bowl, turning to coat. Nestle salmon fillets, skin side up, into miso mixture in baking dish to coat all the flesh, but not the skin. Cover both bowl and dish with plastic wrap and refrigerate at least 8 hours and up to overnight.
- Prepare a gas or charcoal grill for indirect heat. If using a gas grill, turn all burners to high and close lid. When the temperature inside the grill reaches 400°, lift lid and turn off one of the burners, creating the indirect-heat area. If using a charcoal grill, light 50 to 60 briquets and let burn until just covered with ash, 20 to 30 minutes. Mound them to one side, leaving a cleared area for indirect cooking.
- Shake marinade off eggplant. Oil an unperforated sheet of heavy-duty foil with canola oil and arrange eggplant on it in 1 layer. Drizzle with 1/3 cup oil and grill over indirect heat area, 15 to 20 minutes, or until soft. Set aside.
MISO SALMON 味噌サーモン • JUST ONE COOKBOOK
From justonecookbook.com
4.3/5 (460)Total Time 1 hr 15 minsCategory Main Course
- Place the salmon in the bowl, skin side up. Spoon marinade and coat the salmon skin. Cover and keep in the refrigerator for 30-60 minutes. This is a lightly seasoned miso fish (not miso-marinated fish like Black Cod), so I don’t recommend marinating longer than 1 hour as miso is quite salty.
- Line a baking sheet with parchment paper for baking and foil for broiling. As miso gets burnt easily, remove excess marinade completely from the salmon and place it on the foil/parchment paper.
GRILLED SALMON SALAD WITH MISO VINAIGRETTE RECIPE - KATHY ...
From foodandwine.com
5/5 Total Time 20 minsServings 4
- Rub the salmon with 1/2 tablespoon of miso. In a bowl, mix 1 1/2 tablespoons of lemon juice, 1 1/2 tablespoons of ginger and the sesame oil. Add the salmon and turn to coat; let stand for 10 minutes.
- In a bowl, mix the remaining 1 tablespoon of miso with the remaining 1 tablespoon of ginger. Whisk in the remaining 1/4 cup of lemon juice and the soy, then whisk in the olive oil. Add the chives and season with pepper.
- Light a grill or preheat a grill pan. Add the salmon, skin side down. Cover the grill and cook the salmon over a medium-hot fire for 4 to 6 minutes, depending on the thickness of the fillets. Flip the salmon and grill for 2 to 4 minutes longer, or until the salmon is just cooked through. Transfer the salmon to a plate and keep warm.
- Arrange the spinach on a serving platter and top with the fillets. Drizzle with half of the vinaigrette and serve immediately, passing the remaining vinaigrette at the table.
TRAEGER MISO SALMON WITH GRILLED PINEAPPLE | DENNIS THE ...
From dennistheprescott.com
Estimated Reading Time 2 mins
MISO-MARINATED GRILLED SALMON | THE NUTRITION SOURCE ...
From hsph.harvard.edu
Servings 2Estimated Reading Time 1 min
GRILLED MISO SALMON RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
Servings 4Estimated Reading Time 50 secsCategory Mains
GRILLED MISO SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 404Saturated Fat 3g 16%Cholesterol 114mg 38%Total Fat 18g 23%
GRILLED MISO SALMON AND EGGPLANT RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 45 minsServings 4Calories 549 per serving
RECIPE: GRILLED MISO BUTTER SALMON IN FOIL | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GRILLED MISO SALMON RECIPE
From crecipe.com
GRILLED MISO SALMON RECIPES AND FOOD TIPS
From recipes.camp
GRILLED MISO YUZU MARINATED SALMON FILLET RECIPE - FOOD NEWS
From foodnewsnews.com
MISO GLAZED SALMON KENJI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MISO GRILLED SALMON RECIPE - JAPANESE COOKING 101 - YOUTUBE
From youtube.com
GRILLED MISO SALMON WITH RIBBON SALAD RECIPE | VITALITY ...
From magazine.vitality.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love