Grilled Peach And Bacon Salad Recipes
GRILLED PEACH SALAD WITH BALSAMIC BACON VINAIGRETTE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to medium-high heat and spray with nonstick spray.
- Cook the bacon in a skillet over medium heat until crisp. Remove to a paper towel lined plate
- Add the shallots to the skillet and saute until tender. Stir in the mustard, vinegar and sugar and season with salt and pepper, to taste.
- Brush the peaches with olive oil and season with salt and pepper. Grill until golden and has grill char marks, about 1 to 2 minutes on each side.
- Add the spinach and the sliced red onion to a large serving bowl. Add the peaches, the vinaigrette and the chopped bacon. Toss and serve.
GRILLED PEACH AND BACON SALAD
Provided by Ayesha Curry
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the bacon lardons to a cold skillet and heat over medium heat. Cook, stirring, until the fat is rendered and bacon is crisp, 10 to 12 minutes. With a slotted spoon, remove the bacon to a paper-towel-lined plate. Reserve the fat in the pan and keep warm; there should be a little more than 4 tablespoons fat.
- Meanwhile, lightly oil and preheat a cast-iron grill pan over medium-high heat. Brush the peaches with a little of the reserved bacon fat and season with a little black pepper. Grill until fragrant and clear grill marks appear, 1 to 2 minutes per side. Remove to a plate.
- In a small bowl, whisk together the honey, mustard and vinegar. Slowly whisk in the warm bacon fat. Season with salt and pepper to taste.
- In a large bowl, drizzle the dressing over the kale; toss to coat. Taste and season with a little more salt and pepper as needed. Transfer the kale to a serving platter and top with the tomatoes, peaches, pecans and bacon.
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- First, make the glaze. Place maple syrup and balsamic vinegar in a small saucepan. Place on low heat and simmer for about 15 minutes, it should start to thicken. Remove from the heat and it should thicken some more. If it is too thick you can add some water until you have your desired consistency.
- Heat a drizzle of oil on the barbecue hot plate or in a frying pan or grill pan on the stovetop. Cook the bacon until crispy; set aside on a paper towel to absorb excess fat. Or cook under the grill in your oven, until crispy, which should take roughly 3-5 min each side.
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