Grilled Peaches Bourbon Cocktail Recipes
GRILLED PEACH BOURBON SMASH
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 23m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 56.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 12.1 mg, Sugar 34.3 g
GRILLED PEACHES + BOURBON COCKTAIL
ripe, juicy peaches and bourbon are mixed with fresh fruit juice for the ultimate grilled peach and bourbon cocktail. perfect for a summer evening on the patio!
Provided by sara a.
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Combine honey and water into a small saucepan over medium heat. Bring to a light simmer, stir to combine the two. The honey will dissolve into the water. Remove from heat, and allow to cool until ready. Store in the refrigerator for up to one month.
- Heat a grill pan over medium-high heat. Slice peaches in half. Remove the pit.
- Lightly brush the peach flesh with olive oil, and place flesh side down onto grill pan. Grill each side for about three minutes, or until grill marks are apparent and flesh is very soft.
- Flip peaches onto their backs, and grill for another minute or two to soften the skin and flesh.
- We'll make these guys one at at time. Place two grilled peach halves into a cocktail shaker. Muddle until the flesh is nearly disintegrated.
- Add all other ingredients, and a handful of ice. Cover with lid and cap, and shake vigorously to break the ice into the cocktail. (At least 10 seconds ... vigorously!)
- Remove cap and grab a fine mesh sieve. Strain through the cocktail shaker lid, then the fine mesh sieve, into an old-fashioned glass full of crushed ice. Garnish with fresh thyme for some green, aromatic pop.
- Sip and enjoy!
Nutrition Facts : Calories 168 kcal, ServingSize 1 serving
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