Grilled Pork Tenderloin Fajitas With Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK TENDERLOIN FAJITAS



Pork Tenderloin Fajitas image

These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. -Rachel Hozey, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup minced fresh cilantro
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 pork tenderloin (1 pound), thinly sliced
1 tablespoon canola oil
1 small onion, sliced and separated into rings
1 medium green pepper, julienned
4 flour tortillas (8 inches), warmed
Shredded cheddar cheese and sour cream, optional

Steps:

  • In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.

Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 299mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GRILLED CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA



Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa image

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

Provided by Joan Heeg

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 40m

Yield 4

Number Of Ingredients 15

¾ cup fresh peaches, peeled and diced
1 small red bell pepper, chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon seasoned salt
1 pork tenderloin

Steps:

  • Combine peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper in a bowl. Set peach salsa aside.
  • Combine olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt in a second small bowl. Rub tenderloin with the spice mixture.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place tenderloin on hot grill and cook covered for 9 to 11 minutes. Turn and grill until tenderloin is slightly pink in the center, 9 to 11 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from heat, cover, and let sit for 5 minutes before slicing. Serve with peach salsa.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 8.6 g, Cholesterol 73.8 mg, Fat 11 g, Fiber 1.2 g, Protein 23.9 g, SaturatedFat 2.3 g, Sodium 580.2 mg, Sugar 6.3 g

GRILLED PORK TENDERLOIN FAJITAS WITH SALSA



Grilled Pork Tenderloin Fajitas with Salsa image

Served sizzling-hot from the grill with salsa and chopped cilantro, these pork tenderloin fajitas make a quick and tasty weeknight dish.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

1 pork tenderloin (1 lb.)
1 onion, cut crosswise into 1/2-inch-thick slices
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix
1/3 cup water
1 Tbsp. oil
8 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. drained crushed pineapple in juice
1 Tbsp. chopped fresh cilantro

Steps:

  • Heat grill to medium-hot heat.
  • Place meat and onions in separate shallow dishes. Mix seasoning mix, water and oil until blended. Spoon half over ingredients in each dish; turn to evenly coat all ingredients. Refrigerate 15 min.
  • Heat grill to medium heat. Remove meat and onions from seasoning mixtures; discard seasoning mixtures. Grill meat 20 to 22 min. or until done (145°F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions.
  • Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 3 g, Protein 15 g

GRILLED PORK TENDERLOIN AND APRICOT-SERRANO SALSA



Grilled Pork Tenderloin and Apricot-Serrano Salsa image

Provided by Marcela Valladolid

Categories     main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon honey
1 tablespoon balsamic vinegar
1 teaspoon ancho chile powder
1 clove garlic, minced
1 1/2 pounds pork tenderloin
Kosher salt and freshly ground black pepper
2 cups chopped (small cubes) fresh apricots (about 3 apricots)
1/2 cup fresh cilantro, finely chopped
1/4 cup fresh lime juice
1 serrano pepper, finely chopped
1/4 red onion, finely chopped
Kosher salt and freshly ground black pepper

Steps:

  • For the pork tenderloin: Mix the honey, balsamic vinegar, ancho chile and garlic together in a large resealable plastic bag. Season the tenderloin with salt and pepper. Place the tenderloin in the bag and squeeze out as much air as possible before sealing. Place the bag in the refrigerator and marinate for at least 1 hour and up to 24 hours.
  • For the apricot-serrano salsa: In a bowl, combine the apricot, cilantro, lime juice, serrano and onion. Season the salsa with salt and pepper. Cover and refrigerate.
  • Prepare a grill for medium-high heat.
  • The key to grilling a pork tenderloin evenly is to roll it to each of its 4 sides while cooking. Grill the tenderloin on the first side for about 5 minutes (times vary per grill, so be careful not to over-char). Roll the tenderloin onto the next side and grill for another 5 minutes. Repeat on all 4 sides, 5 minutes per side, until an instant-read thermometer registers around 150 degrees F. Allow the tenderloin to rest on a platter for about 10 minutes before you slice it, to allow the juices to redistribute. Serve with the apricot-serrano salsa and enjoy!

GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA



Grilled Pork Chops with Fresh Nectarine Salsa image

A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.

Provided by MICHELLE0011

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 33m

Yield 4

Number Of Ingredients 12

2 nectarines, pitted and diced
1 ripe tomato, seeded and diced
¼ cup diced onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon crushed red pepper flakes, or to taste
salt to taste
1 teaspoon ground cumin
1 teaspoon chili powder
salt and ground black pepper to taste
2 tablespoons olive oil
8 (4 ounce) boneless pork loin chops

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  • To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
  • Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
  • Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.

Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g

GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA



Grilled Pork Tenderloin with Fresh Fruit Salsa image

This delicious recipe for grilled pork tenderloin is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup very finely chopped garlic
Juice of 1 orange
1 tablespoon very finely chopped fresh marjoram
1 teaspoon orange zest
2 pork tenderloins (3/4 to 1 pound each), trimmed
1 teaspoon coarse salt
1/2 teaspoon ground white pepper
Fresh Fruit Salsa, for serving

Steps:

  • Combine olive oil, garlic, orange juice, marjoram, and orange zest in a resealable plastic bag; add tenderloins, seal, and marinate, refrigerated, overnight.
  • Preheat a grill pan over medium-high heat. Remove tenderloin from marinade, discarding marinade. Wipe excess marinade from pork and season with salt and pepper. Add pork to grill and cook, turning every 4 minutes, until grill marks appear and internal temperature of pork reaches 135 to 140 degrees on an instant-read thermometer, about 21 minutes total. Set aside and let cool completely.
  • Slice cooled pork crosswise into thin slices. Serve with fruit salsa.

GRILLED PORK TENDERLOIN FAJITAS



Grilled Pork Tenderloin Fajitas image

Mexican and pork. Oh what a combo. Add in the grill and you have one of the best 30 minute meals ever.

Provided by Brett Y.

Categories     Mexican

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

1 pork tenderloin, trimmed
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon table salt
1/4 teaspoon ground coriander
1 large onion
2 bell peppers (green or red)
flour tortilla
sour cream
shredded cheese
canned jalapeno slices

Steps:

  • Start by preheating the grill with a griddle and a tablespoon of oil. Or a large skillet if doing stove top. Get the temp to around 450.
  • Mix spices 1T chili powder; ½ t each of oregano, paprika and garlic powder; and ¼ t coriander.
  • Trim a pork tenderloin of any silverskin and fat. Rinse and pat dry. Cut in half the long way.
  • Flip the halves of the tenderloin back together and cut into ½ inch slices. This will make them "cross grain" and more tender.
  • Put pork into large bowl, add the spice mixture and stir together coating the pork well.
  • rep some veggies. I went with a large onion along with a green and red pepper.
  • I leave the top of the grill open at this point and increase the burners to high. Add the meat to the griddle. Stir frequently. That grill is hot. After after a minute or two add the veggies.
  • Continue to stir and flip frequently. You will really feel like your cooking here. Total cooking time 10 to 12 minutes from the pork hitting the griddle.
  • Serve with warmed tortillas and toppings of your choice. I used sour cream, cheese and jalapeno slices.

Nutrition Facts : Calories 186.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 82.1, Sodium 392.9, Carbohydrate 7.8, Fiber 2.5, Sugar 3.2, Protein 27.4

GRILLED PORK TENDERLOIN WITH CHERRY SALSA



Grilled Pork Tenderloin with Cherry Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Pork     Fourth of July     Valentine's Day     Quick & Easy     Father's Day     Backyard BBQ     Dinner     Cherry     Meat     Pork Tenderloin     Summer     Grill     Grill/Barbecue     Healthy     Party     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 cup coarsely chopped fresh cilantro, divided
1/2 cup minced shallots, divided
6 tablespoons fresh lime juice, divided
1/4 cup vegetable oil
2 pork tenderloins, about 2 1/2 pounds total
1/2 pound fresh cherries, stemmed, pitted,halved
1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
1 tablespoon. extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
  • Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld.
  • Remove tenderloins from marinade and season generously with salt and pepper.
  • Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145°F, about 15 minutes. Let rest 10 minutes. Cut into thin slices and serve with salsa.

GRILLED PORK WITH AVOCADO SALSA



Grilled Pork with Avocado Salsa image

I love the zesty taste of this moist grilled tenderloin. The cumin, avocado and jalapeno give it southwestern flair. It's an easy, elegant way to prepare pork. —Josephine Devereaux Piro, Easton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 16

1/2 cup chopped sweet onion
1/2 cup lime juice
1/4 cup finely chopped seeded jalapeno peppers
2 tablespoons olive oil
4 teaspoons ground cumin
1-1/2 pounds pork tenderloin, cut into 3/4-inch slices
3 tablespoons jalapeno pepper jelly
SALSA:
2 medium ripe avocados, peeled and chopped
1 small cucumber, seeded and chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
2 tablespoons minced fresh cilantro
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • For marinade, mix first 5 ingredients. In a large bowl, toss pork with 1/2 cup marinade; refrigerate, covered, up to 2 hours., For glaze, place jelly and 1/3 cup of the remaining marinade in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 1-2 minutes; remove from heat. Place salsa ingredients in a large bowl; toss lightly with remaining marinade., Drain pork, discarding marinade. Place pork on a lightly oiled grill rack over medium heat. Grill, covered, until a thermometer reads 145°, 4-5 minutes per side, brushing with glaze during the last 3 minutes. Serve with salsa.

Nutrition Facts : Calories 300 calories, Fat 15g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 155mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

More about "grilled pork tenderloin fajitas with salsa recipes"

GRILLED PORK TENDERLOIN FAJITAS - CULINARY GINGER
grilled-pork-tenderloin-fajitas-culinary-ginger image
2022-04-11 Mix the spices together and coat the pork tenderloin in an even layer, rubbing it into the meat all over. Leave at room temperature for 30 minutes while you heat outdoor grill on high. Mix the onions and peppers with salt and …
From culinaryginger.com


GRILLED PORK TENDERLOIN FAJITAS - TARA'S MULTICULTURAL TABLE
grilled-pork-tenderloin-fajitas-taras-multicultural-table image
2014-07-25 Lime wedges. In a small bowl, mix together the chili powder, cumin, sea salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano to make the taco seasonings. Preheat grill to medium high heat, …
From tarasmulticulturaltable.com


GRILLED PORK TENDERLOIN TACOS WITH HOMEMADE SALSA …
grilled-pork-tenderloin-tacos-with-homemade-salsa image
2020-02-14 Instructions: Place the pork tenderloin in a shallow dish or ziploc bag with the remaining pork ingredients. Massage the marinade into the pork and let sit for 15-30 minutes. Preheat a grill over medium-high heat. Peel and …
From fannetasticfood.com


GRILLED PORK TENDERLOIN FAJITAS - LISA'S DINNERTIME DISH
grilled-pork-tenderloin-fajitas-lisas-dinnertime-dish image
2014-05-07 Preheat grill to medium high heat, about 425 degrees. Rub a generous amount of the taco seasoning on to the pork. Toss the peppers and onions with olive oil, until well coated. Season with salt and pepper. Grill pork …
From lisasdinnertimedish.com


GRILLED PORK TENDERLOIN WITH SALSA VERDE - RECIPE
grilled-pork-tenderloin-with-salsa-verde image
Preparation. Heat a gas grill to medium or prepare a medium-hot charcoal fire. Trim the pork of any excess fat and silverskin (see How to trim a tenderloin) . Rub the pork with 1 Tbs. of the oil, the oregano, 1/2 tsp. salt, and 1/4 tsp. …
From finecooking.com


PORK TENDERLOIN FAJITAS RECIPE - STEVEN RAICHLEN | FOOD
2013-12-07 Cover and shake to blend. Advertisement. Step 2. Cut the tenderloins halfway through lengthwise; pound to 1/4-inch thickness with a meat mallet. Put the meat in a baking …
From foodandwine.com
5/5 (3)
Servings 6
  • Cut the tenderloins halfway through lengthwise; pound to 1/4-inch thickness with a meat mallet. Put the meat in a baking dish; sprinkle with the rub. Drizzle on the lime juice and oil and turn to coat. Cover and set aside to marinate for 30 minutes.
  • Light a grill. Lightly brush the grate with oil. Grill the peppers, onions and scallions until they begin to char at the edges. Remove to a large platter and keep warm. Remove the meat from the marinade and pat dry. Grill the pork over high heat until browned and cooked through, about 4 minutes per side. Transfer the meat to a carving board and cut crosswise into thin slices. Transfer the meat to a platter, cover loosely with foil and keep warm.
  • Warm the tortillas on the grill until soft, 10 to 20 seconds on each side. Place them in a cloth-lined basket, cover and keep warm. Serve the fajitas and grilled vegetables with the tortillas, diced tomatoes, red onion, cilantro, sour cream and and Pico de Gallo.


GRILLED PORK TENDERLOIN FAJITAS - GREATIST.COM
2021-10-19 Put a large cast iron frying pan on the cooler side of the grill and add the onions and peppers. Place the tenderloin over the hotter side of …
From greatist.com
Author Kim Laidlaw


GRILLED PORK TENDERLOIN WITH SALSA VERDE RECIPE | MYRECIPES
Prepare grill to medium-high heat. Arrange pork slices in a single layer between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Lightly coat pork with cooking spray; sprinkle with salt and 1/4 teaspoon pepper. Place pork on a grill rack; grill pork 2 minutes on each side or until done.
From myrecipes.com


GRILLED PORK TENDERLOIN FAJITAS
Jul 26, 2014 - These Grilled Pork Tenderloin Fajitas are packed with flavor and a great reason to fire up the grill this summer. The exterior of a pork tenderloin is rubbed with taco seasonings. It is grilled until. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


GRILLED PORK FAJITAS RECIPE - LIFEMADEDELICIOUS.CA
2010-07-07 Cook 13 to 16 minutes or until pork is no longer pink in centre, turning once. Heat tortillas in microwave as directed on package. 3. To serve, cut pork across grain into 1/4-inch (6 mm) thick strips. Fill each tortilla with 5 to 6 strips of pork. Top each with cheese, lettuce, tomato and sour cream.
From lifemadedelicious.ca


GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA RECIPE - EAT THIS NOT …
2019-01-14 Preheat the grill. Combine the mustard, honey, chili powder, and a good sprinkle of salt and pepper, and rub all over the pork. Place the pork and pineapple slices on the grill. Grill the pineapple for 2 to 3 minutes per side, until lightly charred and softened. Grill the tenderloin, turning once or twice, for about 10 minutes, until lightly ...
From eatthis.com


GRILLED PORK TENDERLOIN WITH PEACH SALSA RECIPE
2018-07-16 Place the pork tenderloins on the grill and turn every 5 minutes or so. When the meat thermometer reads 135 degrees and you have approximately 4 minutes of grilling time left, coat the pork tenderloins liberally with the glaze. Cook for 2 minutes and turn and brush the glaze on the other side.
From gritsandpinecones.com


GRILLED PORK FAJITAS - MAYO CLINIC
2020-02-06 Directions. Prepare a hot fire in a charcoal grill or heat a gas grill or broiler to medium-high or 400 F. In a small bowl, stir together the cumin, oregano, paprika, coriander and garlic powder. Dredge the pork pieces in the seasonings, coating completely. Place the pork strips and onions in a cast-iron pan or grill basket.
From mayoclinic.org


30-MINUTE PORK FAJITAS RECIPE | THE RECIPE CRITIC
2022-04-27 Instructions. In a medium-sized bowl, add the sliced pork, olive oil, and fajita seasoning. Stir to coat the meat well. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the sliced pork and cook for 8-10 minutes or until cooked through. Remove from skillet and set aside.
From therecipecritic.com


SIZZLING PORK TENDERLOIN FAJITAS | HAYL'S KITCHEN
Heat ¼ tsp oil in a skillet over medium heat, and cook the onions and peppers for 5 minutes until crisp-tender. Set aside. In the same skillet, heat rest of oil and cook the pork along with excess marinade until meat is no longer pink (about 4 minutes). Set aside. Place each tortilla in turn on the skillet and cook each side until lightly browned.
From haylskitchen.com


PORK FAJITAS - JO COOKS
2022-04-26 Cook pork: Heat the olive oil over medium-high heat in a large skillet and add the pork. Cook for 5 – 10 minutes, until it is fully cooked and slightly charred, but not burned. Once cooked, removed from skillet, and wipe skillet clean. Cook veggies: Heat more olive oil over medium heat in the same skillet and add the bowl of veggies.
From jocooks.com


GRILLED PORK TENDERLOIN FAJITAS - MY RECIPE MAGIC
2014-06-09 This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
From myrecipemagic.com


GRILLED PORK FAJITAS WITH MANGO SALSA - KARA CREATES
2018-05-15 Grilled Pork Fajitas. Grill pork chops for 8-10 minutes. While pork chops are grilling, heat olive oil in pan over medium heat. Add peppers and onion to pan and saute for 5 minutes. Slice pork chops into long strips. Add pork to pan with peppers and onion. In small bowl, mix fajita seasoning and water. Pour over pork, peppers and onions. Mix ...
From karacreates.com


GRILLED PORK TENDERLOIN WITH PEACH SALSA RECIPE | EATINGWELL
Transfer to a medium bowl; stir in cilantro and lime juice. Advertisement. Step 2. To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part ...
From eatingwell.com


PORK FAJITAS WITH SMOKY CHERRY SALSA RECIPE | EATINGWELL
This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.
From vallena.uk.to


THE MOST DELICIOUS GRILLED PORK FAJITAS - AMPERSAND SUPPLY
Instructions. Combine all ingredients (except for pork) in blender or food processor and blend to create marinade. Place pork tenderloin and marinade in a gallon-size freezer bag or a large bowl with a lid and refrigerate for at least 1 hour (but up to 12).
From ampersandsupply.com


GRILLED PORK TENDERLOIN FAJITAS
Dec 4, 2017 - These Grilled Pork Tenderloin Fajitas are packed with flavor and a great reason to fire up the grill this summer. The exterior of a pork tenderloin is rubbed with taco seasonings. It is grilled until. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


GRILLED PORK FAJITAS WITH MANGO SALSA FOR SUMMER ENTERTAINING
2018-07-25 Grill pork chops for 8-10 minutes. While pork chops are grilling, heat olive oil in pan over medium heat. Add peppers and onion to pan and sauté for 5 minutes.
From sofabfood.com


GRILLED PORK TENDERLOIN WITH SALSA VERDE - PEGGY LAMPMAN'S …
2011-08-04 Instructions. In a small bowl combine olive oil, salt, rosemary, sugar, garlic and pepper. Rub into the flesh of the tenderloins. If time allows, let sit at least 1 hour and up to 12 hours refrigerated.
From dinnerfeed.com


GRILLED PORK TENDERLOIN WITH SALSA | LAWRY'S - MCCORMICK
1 For the salsa, mix tomato, corn, onion, cilantro, 1 tablespoon of the lime juice and 1/2 teaspoon of the garlic salt. Cover. Refrigerate until ready to serve. 2 Coat pork with remaining 1 tablespoon lime juice. Sprinkle evenly with remaining 1 teaspoon garlic salt and cumin. 3 Grill pork over medium heat 20 to 25 minutes or until desired ...
From mccormick.com


GRILLED PORK TENDERLOIN FAJITAS | RECIPE | GRILLED PORK, GRILLED PORK ...
Oct 9, 2017 - Grilled pork tenderloin fajitas are a quick, easy way to get a summer meal in 30 minutes. Marinated pork tenderloin is grilled with onions and peppers.
From pinterest.com


GRILLED PORK FAJITAS RECIPE - FARM AND DAIRY
2021-01-06 Prepare a hot fire in a charcoal grill or heat a gas grill or broiler to medium-high or 400°F. In a small bowl, stir together the cumin, oregano, paprika, coriander and …
From farmanddairy.com


GRILLED PORK TENDERLOIN WITH PEACH SALSA RECIPE | EATINGWELL
For this easy grilled pork tenderloin recipe, both the pork and the salsa ingredients are cooked on the BBQ, so you don't have to heat up the kitchen to prepare a healthy summer dinner. Grilling stone fruit caramelizes its sugars, enhances its sweetness and infuses it with smoky flavor. Any combination of peaches, nectarines, plums and apricots will work in this salsa--use 3 medium …
From vallena.uk.to


GRILLED PORK TENDERLOIN WITH FRESH FRUIT SALSA - SOFABFOOD
2016-06-20 This simple Grilled Pork Tenderloin recipe is perfect for a summer barbecue! Pairing the juicy grilled pork loin with the fresh flavors of a watermelon, mango, and avocado salsa makes for the basis of the perfect summer meal! #Great4Grilling . Grilled Pork Tenderloin with Watermelon, Avocado, and Mango Salsa. The weather outside is perfect for an outdoor …
From sofabfood.com


OAXACAN PORK FAJITAS RECIPE - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Prepare the pork and marinade: Place the pork in a nonreactive baking pan. Place the chile powder, vinegar, orange juice, garlic, salt, black pepper, oregano, cumin, and cinnamon in a blender and blend until smooth. Pour the marinade over the pork, turning the pieces to coat well. Let the pork marinate, covered, in the ...
From barbecuebible.com


TUSCAN GRILLED PORK TENDERLOIN - KINGSTON OLIVE OIL …
Heat one side of grill to 350 degrees. Remove pork from bag and place onto unlit, and oiled side of grill for indirect heat. Grill for 20 minutes until the middle of the tenderloin reaches 145 degrees using an instant read thermometer. Remove from grill and let rest for 5 minutes. Add remaining marinade to a small saucepan and bring to a slow ...
From kingstonoliveoil.com


GRILLED PORK TENDERLOIN FAJITAS WITH SALSA - PLAIN.RECIPES
Grill meat 20 to 22 min. or until done (145F), turning after 10 min. Meanwhile, grill onions 4 to 6 min or until crisp-tender, turning occasionally. Let meat stand 3 min. Cut meat into thin slices; chop onions. Top tortillas with meat, onions and cheese; roll up. Serve topped with salsa, pineapples and cilantro.
From plain.recipes


PORK TENDERLOIN WITH GRILLED APRICOT SALSA RECIPE LOS-RECIPES
› Category: GRILL, MAINS › Total Time: 30 mins 1. Heat the grill or grill pan to medium. Trim the tenderloin of extra fat and silver skin. Spread … 2. Cut the apricots in half and remove the pits. Cut the jalapeno in half and remove the seeds. … 3. Lightly brush the grill or grill pan with oil. Place the pork tenderloin on the grill ...
From hola2.heroinewarrior.com


GRILLED PORK TENDERLOIN (WITH BEST MARINADE EVER) RECIPE - DINNER, …
2022-06-13 Instructions. Place the pork along with the rest of the ingredients into a large ziplock bag together and marinade for at least 4 hours. Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Add ...
From dinnerthendessert.com


SWEET & SPICY GRILLED PORK TENDERLOIN RECIPE - OLD EL PASO
In a small glass bowl, combine drained salsa, mango, 2 tsp (10 mL) of the brown sugar and coriander; set aside. Stir remaining brown sugar into juice from salsa. Grill pork over medium hot coals for 10 minutes per side, basting with juice from salsa frequently, until just slightly pink in the centre. Remove from heat and tent with foil for 10 ...
From oldelpaso.ca


EASY PORK TENDERLOIN FAJITAS-GRILL OR STOVETOP - 101 …
2012-06-03 Start by preheating the grill with a griddle and a tablespoon of oil. Or a large skillet if doing stovetop. Get the temp to around 450°. Mix spices 1 tablespoon chili powder; ½ teaspoon each of oregano, salt, paprika, and garlic powder; and ¼ teaspoon coriander. Trim the pork tenderloin of any silver skin and fat.
From 101cookingfortwo.com


GRILLED PORK TENDERLOIN WITH STRAWBERRY KIWI SALSA
Grilled pork tenderloin with a cinnamon chili rub that is super fast to make. The pork tenderloin is then grilled for 25-30 minutes until it's at an internal temperature of 145 degrees fahrenheit. After resting, the perfectly juicy and flavourful pork is served with a strawberry kiwi salsa that is so fast and easy to mix together. The salsa is ...
From recipelion.com


GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA | RECIPES | LEE KUM …
Set the pineapple salsa aside. Heat the grill over medium-high heat. Allow the excess marinade to drip off the pork then add it to the grill. Cook on one side for 7-8 minutes. Flip the pork tenderloin over and cook on the other side for 6-7 minutes. Turn off the heat and close the grill. Allow the pork to continue cooking for 5 minutes in the ...
From usa.lkk.com


PORK TENDERLOIN FAJITAS : TOP PICKED FROM OUR EXPERTS
Grilled Pork Tenderloin Fajitas Recipe - Chowhound tip www.chowhound.com. 1 To make the marinade, combine all of the ingredients in a bowl and whisk together until combined. Reserve 1/4 cup of the marinade in an airtight container in the refrigerator. 2 Put the tenderloin in a large zipper-lock plastic bag and add the remaining marinade. Seal and shake the bag to make sure …
From recipeschoice.com


Related Search