Grilled Pork Tenderloin With Creamy Mustard Sauce Recipes

GRILLED PORK TENDERLOIN WITH MUSTARD SAUCE

Steps:

• Place pork in a shallow dish (or resealable plastic bag)
• Whisk together remaining ingredients until emulsified.
• Reserve 1/4 of the marinade to serve with cooked pork.
• Pour remaining marinade over the pork. Turn to coat. Cover and refrigerate for at least 2 hours.
• When ready to cook, preheat grill to medium.
• Cook pork 8 - 10 minutes on each side or until a meat thermometer inserted reaches 145 degrees.
• Remove pork from grill and allow to rest 5 - 10 minutes.
• Slice, drizzle with reserved marinade and serve.

GRILLED PORK TENDERLOIN WITH MUSTARD-DILL SAUCE

Steps:

• Whisk vinegar, 2 tablespoons dill, 2 teaspoons salt, and 2 tablespoons water in medium bowl until salt dissolves. Add zucchini. Let marinate 10 minutes, tossing often. Drain zucchini.
• Meanwhile, whisk 1/2 cup chopped dill, dijon mustard, honey, and 1/2 cup water in medium bowl. Season mustard-dill sauce with salt and pepper.
• Prepare barbecue (medium-high heat). Sprinkle pork with salt and pepper; spread with 2 tablespoons mustard-dill sauce. Grill until thermometer inserted into thickest part registers 145°F, turning often, about 25 minutes. Transfer to platter; let rest 10 minutes. Cut into 1/2-inch-thick slices. Serve with remaining sauce and pickles.

GRILLED PORK TENDERLOIN WITH MUSTARD SAUCE

Steps:

• Preheat your grill to medium-high heat.
• Rub the tenderloins with olive oil and then rub on the seasoning.
• Grill the tenderloins by turning so as to get a nice sear on all sides.
• Remove from grill when the internal temperature is 140°F to 145°F.
• Cover with foil and let rest for 5 minutes.
• Mix all ingredients in a medium-size mixing bowl and let stand for at least 4 hours - let stand on counter, NOT in fridge.
• Use as a sauce to taste with tenderloin however you prefer - pour on top, use for dipping, etc.