GRILLED POTATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- For the potatoes: Preheat a grill pan over medium-high heat. Place the potato slices in a large bowl and toss with the olive oil, salt and pepper. In batches, grill the potatoes until cooked through and golden, about 4 minutes per side. Transfer to a large serving bowl and set aside to cool while you make the dressing.
- For the dressing: In a small bowl, whisk together the lemon juice, lemon zest, olive oil and Parmesan. Pour the dressing over the potatoes, then add the basil and parsley, and toss gently to coat. Garnish with shaved Parmesan, and serve.
GRILLED POTATO AND PICKLED GREEN GARLIC SALAD
This recipe from chef Bill Taibe combines tangy pickled green garlic with charred potatoes for a satisfying summer side. Also try:Grilled Beets with Fresh Goat Cheese Dressing, Grilled Radicchio with Lemon and Pine Nuts
Provided by Martha Stewart
Categories Potato Recipes
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Place potatoes in a large pot and add enough water to cover; generously salt water and add bay leaf. Bring to a boil over high heat and cook until potatoes are easily pierced with the tines of a fork, 15 to 20 minutes. Slice crosswise into 1-inch-thick rounds.
- Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
- Place potatoes on grill and cook, turning, until grill marks appear.
- Meanwhile, in a large bowl, whisk together mustards, pickled green garlic, pickling liquid, and olive oil.
- Transfer grilled potatoes to large bowl and gently toss to combine. Garnish with herbs and serve.
GRILLED POTATO SALAD
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Provided by Aunt-Nay
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g
GRILLED GARLIC POTATOES
This grilled potato recipe is so moist and delicious. It goes great with any meal or on its own, but my favorite is with steak. The cheese tops it off perfectly. Add mushrooms and carrots for an excellent variation. Delicious with sour cream on the side.
Provided by kelly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
- Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
- Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 60.5 g, Cholesterol 59.1 mg, Fat 20.4 g, Fiber 7.7 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 296.7 mg, Sugar 4.3 g
CREAMY GRILLED POTATO SALAD
To avoid turning my oven on in the summer, I grill just about everything-including this creamy potato salad. My friends have dubbed this 'The Best Potato Salad You'll Ever Put in Your Mouth!"-and I love that!" -Gayle Robinson, Carrolton, Georgia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the first five ingredients in a large bowl; toss to coat. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat until tender, 25-30 minutes, turning once. Cool. Cut into quarters and place in a large bowl., In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 209 calories, Fat 8g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 651mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Add the potatoes to a large pot and cover with water. Season generously with salt. Place over medium-high heat and bring to a boil. Cook until tender, 8 to 10 minutes. Drain and set aside to cool, 5 to 7 minutes.
- Preheat a grill pan over medium-high heat. Toss the cooled potatoes with the olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
- Make the dressing by adding the mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce and some salt and pepper to a mason jar. Secure the lid and shake until well combined.
- Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle over the scallions and serve.
GRILLED GREEK POTATO SALAD
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Provided by SarahBeth
Categories Potato
Time 50m
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 15
Steps:
- Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
- Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
- Place in a large bowl. Add the remaining ingredients; toss to coat.
- Serve salad warm or cold.
DIJON GRILLED POTATO SALAD
Make and share this Dijon Grilled Potato Salad recipe from Food.com.
Provided by Jolene Green
Categories Summer
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.
- TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 30 to 35 minute or until potatoes are tender, turning packet over every 10 minute Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 203.7, Fat 14, SaturatedFat 1.9, Sodium 123.5, Carbohydrate 18, Fiber 2.2, Sugar 1.9, Protein 2.4
GRILLED POTATO SALAD WITH CORNICHONS AND DILL
This simple tangy-style potato salad is inspired by dill pickle-flavored potato chips.
Provided by Kristin Donnelly
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan, cover the potatoes with water and bring to a boil. Simmer over moderate heat until just tender when poked with a fork, about 10 minutes. Drain and let cool slightly.
- Light a grill and preheat for at least 10 minutes or preheat a grill pan. Slice the potatoes crosswise 1/2 inch thick and transfer to a large bowl. Add 1 tablespoon of the olive oil, season with salt and pepper and toss.
- Grill the potatoes over moderately high heat until dark brown grill marks form, about 5 minutes. Flip and grill until the potatoes are browned and completely tender, 4 to 5 minutes longer. Return the potatoes to the bowl.
- In another large bowl, mix the cornichons with the pickled onions, the vinegar, dill and the remaining 1/4 cup of oil. Add the potatoes, season with salt and pepper and toss well. Let stand for at least 10 minutes, then serve warm or at room temperature.
PICKLED GREEN GARLIC
Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.
- Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.
PICKLED TOMATO SALAD
I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine tomatoes, green pepper, onion and basil; set aside. In a saucepan, bring remaining ingredients to a boil. Reduce heat and simmer for 5 minutes. Remove pickling spices; cool to room temperature. Pour over vegetables. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 97 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
More about "grilled potato and pickled green garlic salad recipes"
MAKE AHEAD GREEN GARLIC POTATO SALAD - BACON IS MAGIC
From baconismagic.ca
Cuisine CanadianTotal Time 20 minsCategory CanadaCalories 290 per serving
- Make green garlic dressing by combining all ingredients. It will yield 1 3/4 cups. This can be made several days in advance.
- Mix dressing, potatoes, garnish with dill, chives, hickory sticks. Mix a bit of dressing at a time as you won't need all of it.
- Check for seasoning as hickory sticks will be salty but may require additional kosher salt to taste.
GRILLED POTATO & GREENS SALAD RECIPE - LILLY'S TABLE
From lillystable.com
Servings 2Total Time 30 mins
GRILLED POTATO & ARUGULA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SPRINGTIME GREEN GARLIC POTATO SALAD - CHRISTINA'S CUCINA
From christinascucina.com
GRILLED POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON …
From seriouseats.com
POTATO RECIPES | PICKLED GREEN OLIVE AND POTATO SALAD
From potatogoodness.com
GRILLED POTATO SALAD - HEY GRILL, HEY
From heygrillhey.com
BEST GRILLED POTATOES RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
GARLIC LOVER'S WARM POTATO SALAD - BAREFEET IN THE …
From barefeetinthekitchen.com
GRILLED SAUSAGE, POTATO & MIXED GREEN SALAD RECIPE
From cookincanuck.com
GRILLED POTATO SALAD WITH SCALLION VINAIGRETTE - LOVE AND LEMONS
From loveandlemons.com
LEMON GARLIC GRILLED POTATO SALAD - LITTLE BITS OF...
From littlebitsof.com
GRILLED POTATO SALAD WITH PICKLED RED ONION - JOE'S HEALTHY MEALS
From joeshealthymeals.com
GRILLED FINGERLING POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
GRILLED POTATO SALAD | HEINEN'S GROCERY STORE
From heinens.com
GARLIC PARMESAN GRILLED POTATO SALAD - CHALLENGE DAIRY
From challengedairy.com
GRILLED POTATO SALAD RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
GRILLED POTATO AND PICKLED GREEN GARLIC SALAD | RECIPE
From pinterest.ca
GRILLED POTATO SALAD WITH BLACK GARLIC AND CHIVES - FEASTING AT HOME
From feastingathome.com
CHICKEN AND POTATO SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CRUNCHY PICKLED SALAD - CUCUMBERS, CABBAGE, RADISH - TORI AVEY
From toriavey.com
GRILLED POTATO SALAD - THE ENDLESS MEAL®
From theendlessmeal.com
POTATO RECIPES | GRILLED POTATO AND ARUGULA SALAD
From potatogoodness.com
GRILLED POTATOES WITH MAPLE MUSTARD DRESSING - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
GARLIC GRILLED POTATO SALAD, DAIRY-FREE
From garlicgold.com
POTATO AND GREEN BEAN SALAD WITH PICKLED SHALLOTS | RICARDO
From ricardocuisine.com
GRILLED POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
POTATO SALADS | POTATOE SALAD RECIPE, GRILLED FENNEL, GRILLING RECIPES ...
From pinterest.com
GRILLED GARLIC-POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED POTATO AND PICKLED GREEN GARLIC SALAD RECIPE & VIDEO
From mastercook.com
POTATO & PICKLED TOMATO SALAD RECIPE | WAITROSE & PARTNERS
From waitrose.com
GRILLED POTATO SALAD WITH BLACK GARLIC VINAIGRETTE RECIPE - SIDECHEF
From sidechef.com
GRILLED BBQ POTATO SALAD – BURNT FINGER BBQ
From burntfingerbbq.com
FRENCH POTATO AND GREENS SALAD. - DOMESTIKATEDLIFE
From domestikatedlife.com
CRISPY GRILLED POTATO SALAD WITH HORSERADISH SAUCE
From lindseyeatsla.com
EASY GRILLED POTATO SALAD (WITH WARM MUSTARD VINAIGRETTE)
From thymeandjoy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love