Grilled Potatoes W Smoked Paprika Mayo Dressing Argentina Recipes

GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING

Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing image

Provided by Bobby Flay

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 large Russet potatoes, cut into wedges and par-cooked
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
Juice from 2 grilled lemons
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
Handful flat-leaf parsley leaves, for garnish

Steps:

Preheat a charcoal or gas grill to high heat.
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

GRILLED POTATOES W/ SMOKED PAPRIKA MAYO DRESSING(ARGENTINA)

Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) image

Make and share this Grilled Potatoes W/ Smoked Paprika Mayo Dressing(Argentina) recipe from Food.com.

Provided by Sharon123

Categories Potato

Time 20m

Yield 4-6

Number Of Ingredients 11

Ingredients

4 large russet potatoes, cut into wedges and par-cooked
canola oil, for brushing
kosher salt
fresh ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry wine vinegar
2 grilled lemons, juice of
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
handful flat leaf parsley, for garnish

Steps:

Preheat a charcoal or gas grill to high heat.
Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.

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