GRILLED SALMON SANDWICHES
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED SALMON SANDWICH WITH DILL SAUCE
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
- Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
- Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.
Nutrition Facts : Calories 930.9 calories, Carbohydrate 29.6 g, Cholesterol 145.2 mg, Fat 67 g, Fiber 2.2 g, Protein 50.7 g, SaturatedFat 12.6 g, Sodium 1079.3 mg, Sugar 4.1 g
GRILLED SALMON WITH BASIL AïOLI
Provided by Judith Fertig
Categories Egg Father's Day Backyard BBQ Dinner Basil Salmon Summer Grill Chill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For basil aioli:
- Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl. Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream. Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
- For Salmon:
- Prepare barbecue (high heat). Brush grill rack with oil. Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon. Serve with aioli.
GRILLED SALMON SANDWICH
Flat, wide fillets cut from the tail of the salmon work well for this open-face sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Combine mustard and sugar in a small bowl. Stir in 1 1/2 tablespoons water. Add soy sauce and 1 teaspoon oil. Set aside.
- Heat a grill or grill pan until very hot. Brush salmon with remaining oil; season with salt and pepper. Grill for 5 minutes, or until browned. Turn and cook for another 5 minutes, or to desired doneness.
- Toast bread and place on plates. Top each with wilted arugula and a salmon fillet. Drizzle mustard sauce over top. Serve immediately.
GRILLED SALMON SANDWICHES
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
- For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
- To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.
GRILLED LAMB SANDWICHES WITH GRILLED SPRING ONIONS WITH SAGE AIOLI AND SUNDRIED TOMATO TAPENADE
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 21
Steps:
- Using a sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Brush the lamb with 1/4 cup of the olive oil and sprinkle with herbs. Place in a baking dish, cover and let marinate in the refrigerator overnight.
- Preheat grill. Brush green onions with some of the remaining oil and and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side until almost cooked through. Remove to a plate.
- Remove lamb from marinade and season with salt and pepper to taste. Grill the lamb until the thickest part registers 135 degrees F. for medium rare, turning occasionally, about 30 minutes. Transfer to a platter and tent with foil. Let stand 10 minutes.
- Brush bread with some of the olive oil and grill, cut side down for until lightly golden brown, about 1 minute.
- Chop onions. Cut lamb diagonally into thin slices. Serves with green onions, aioli and tapenade.
- Sage Aioli: Puree garlic, oil and sage in a food processor until smooth. Add the mayonnaise and lemon juice and process until combined. Season with salt and pepper to taste.
- Sun-dried Tomato-Black Olive Tapanade: Combine all ingredients in a food processor and process until smooth. Season with salt and pepper to taste.
GRILLED SALMON WITH LEMON-DILL AIOLI
I don't think my family has ever had a more tasty salmon dish! I'm someone who likes salmon well done. My husband likes his medium. You can make several pieces to your liking and add this to the top. FABULOUS!
Provided by RedVinoGirl
Categories < 30 Mins
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill or broiler.
- Spray with EVOO and season with salt and pepper and lemon peppr.
- Combine mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in small bowl, stirring to blend. Spoon over salmon.
Nutrition Facts : Calories 225.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 88.6, Sodium 407.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 34
More about "grilled salmon sandwich with arugula tapenade and aioli recipes"
GRILLED SALMON SANDWICH | METRO
From metro.ca
GRILLED SALMON SANDWICH RECIPE
From paulmartinsamericangrill.com
GRILLED SALMON SANDWICHES RECIPE - TIM LOVE | FOOD
From foodandwine.com
GRILLED SALMON SANDWICHES AND TIPS FOR PERFECTLY GRILLED …
From peasandcrayons.com
SALMON AND ARUGULA SANDWICH - LUNCH RECIPES - MAKE …
From delish.com
GRILLED SALMON SANDWICHES AND TIPS FOR PERFECTLY GRILLED SALMON ...
From pinterest.com
GRILLED STEAK SANDWICH WITH GRILLED ONIONS & ARUGULA - FOOD …
From foodnetwork.ca
GRILLED SALMON SANDWICH - EASY PELLET GRILL SALMON RECIPE
From orwhateveryoudo.com
10 BEST AIOLI SANDWICH RECIPES | YUMMLY
From yummly.com
GRILLED SALMON SANDWICHES AND TIPS FOR PERFECTLY GRILLED SALMON ...
From pinterest.ca
ROASTED SALMON SANDWICHES WITH PESTO AIOLI - THEGRITTYKITCHEN.COM
From thegrittykitchen.com
GRILLED CHICKEN SANDWICHES WITH PEPPERED BACON & LEMON AIOLI
From yestoyolks.com
GRILLED PORK TENDERLOIN SANDWICHES WITH HERB AIOLI AND ARUGULA
From blossomandfinn.com
THE BEST GRILLED SALMON BURGERS WITH LEMON GARLIC AIOLI
From joyfulhealthyeats.com
STEAK SANDWICH WITH ROASTED GARLIC AIOLI AND ARUGULA - CERTIFIED …
From certifiedangusbeef.com
GRILLED SALMON WITH SIMPLE LEMON AIOLI | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ARUGULA SALMON SANDWICH RECIPE - RECIPES.NET
From recipes.net
RECIPES FOR GRILLED SALMON WITH BASIL AIOLI - COOKTIME24.COM
From cooktime24.com
TOASTED CHEDDAR, HAM AND ARUGULA SANDWICH - AMANDA'S COOKIN'
From amandascookin.com
GRILLED SALMON SANDWICHES AND TIPS FOR PERFECTLY GRILLED SALMON ...
From pinterest.ca
GRILLED SALMON SANDWICH WITH ARUGULA, TAPENADE AND AIOLI
From worldbestfilletrecipes.blogspot.com
GRILLED SALMON WITH QUICK TAPENADE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
EASY BAKED SALMON SANDWICH WITH ZESTY LEMON MAYO AND ARUGULA
From saltandlavender.com
BEST GRILLED SALMON SANDWICHES RECIPES | BAREFOOT CONTESSA
From foodnetwork.ca
CAJUN SALMON SANDWICH | THE COZY APRON
From thecozyapron.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED SALMON SANDWICH WITH AIOLI – SARATOGA GARLIC
From saratogagarlic.com
GRILLED TUNA SANDWICHES WITH OLIVE AIOLI | FRENCH'S
From mccormick.com
GRILLED SALMON SANDWICH - WEEATLIVEDOWELL.COM
From weeatlivedowell.com
RECIPES FOR GRILLED SALMON SANDWICH WITH DILL SAUCE
From cooktime24.com
GRILLED SALMON SANDWICH WITH LEMON CAPER AIOLI RECIPE
From foodnewsnews.com
ARUGULA SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED SALMON SANDWICH WITH ARUGULA, TAPENADE AND AIOLI
From tantemarie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love