GRILLED SALMON FILLET WITH HONEY-MUSTARD SAUCE
Steps:
- Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.
- Heat the grill to high.
- Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
- While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE
Provided by Jamie Purviance
Categories Dairy Fish Low Carb Horseradish Salmon Summer Grill/Barbecue Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For sauce:
- Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- For salmon:
- Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
GRILLED SALMON WITH HORSERADISH SAUCE
Make and share this Grilled Salmon With Horseradish Sauce recipe from Food.com.
Provided by chia2160
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- spray the grill with cooking spray.
- heat grill to medium-hi.
- mix sauce ingredients, season with salt & pepper to taste and refrigerate.
- mix marinade ingredients, brush on both sides of salmon.
- grill about 5 minutes per side.
- serve with sauce.
Nutrition Facts : Calories 603.3, Fat 33.1, SaturatedFat 7.7, Cholesterol 166.3, Sodium 647.9, Carbohydrate 6.9, Fiber 0.3, Sugar 3, Protein 66.5
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE
Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.
Provided by SharleneW
Categories Very Low Carbs
Time 18m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- For Sauce: Mix all sauce ingredients in small bowl.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
- Prepare barbecue (nedium-high heat).
- Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
- Brush oil mixture over both sides of salmon fillets.
- Grill salmon just until opaque in center, about 4 minutes per side.
- Transfer salmon to plates.
- Serve with sauce.
Nutrition Facts : Calories 536.5, Fat 27.1, SaturatedFat 6.9, Cholesterol 180.6, Sodium 738.9, Carbohydrate 5.1, Fiber 0.4, Sugar 1.4, Protein 65
BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
GRILLED BONELESS SALMON STEAKS WITH HORSERADISH DILL BUTTER
Removing the bones from salmon steaks is surprisingly easy, and you'll get filletlike quality at a lower price. Here, we've grilled the steaks to intensify their flavor, and paired them with the sharp bite of horseradish.
Categories Fish Herb Backyard BBQ Dinner Horseradish Seafood Salmon Summer Grill/Barbecue Dill Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 10
Steps:
- Stir together butter, horseradish, dill, shallot, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl with a rubber spatula until combined well. Transfer butter to a sheet of parchment or wax paper and roll into a 1-inch-thick cylinder. Twist ends of parchment to close, then chill until firm, about 20 minutes.
- Prepare grill for direct-heat cooking over medium-hot charcoal.
- Put salmon steaks on a cutting board with tail-like flaps nearest you. Halve 1 steak lengthwise by cutting along each side of large center bone. Remove and discard bones (you will end up with 2 thin pieces of fillet). Flip 1 piece over, turning it so rounded thicker portion is nearest you. Push halves together to create a yin-yang presentation, wrapping tail-like flaps around outside of steak. Wrap a piece of kitchen string around outside of steak, going around once or twice, and tie ends.
- Brush salmon on both sides with oil, then sprinkle with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
- Oil grill rack, then grill salmon, covered only if using a gas grill, turning over once and if necessary moving to area with no coals underneath to avoid flare-ups, until just cooked through, 6 to 8 minutes total.
- Serve each fish steak topped with a slice of horseradish butter.
GRILLED SALMON WITH HORSERADISH GLAZE
Bet you've never had grilled salmon like this before! Horseradish and Dijon mustard add delicious zing to this tasty fish-and-potatoes dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Mix first 4 ingredients until blended.
- Skewer potatoes. Brush potatoes and fish with oil. Grill potatoes and fish, flesh-side down, 10 min., turning after 5 min. Brush flesh side of fish with horseradish mixture; grill 10 min. or until fish flakes easily with fork, turning potatoes occasionally.
- Remove potatoes from skewers; place on platter with fish. Sprinkle with parsley.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
FISH WITH CITRUS-CHILE SAUCE
This light yet earthy sauce lends a generous, almost floral warmth to any white, sturdy fish. For heat, there are crushed Calabrian chiles, smoky and sunny; for a mellow sourness, Moscatel vinegar - feel free to substitute apple cider vinegar and a little sugar to approximate the same fruitiness; and for funk, fermented white pepper (although regular white pepper will work too). Other notes include delicate marjoram, cousin to oregano but less forward, with its comforting contour of balsam, and Timur pepper from Nepal, fragrant and bright, calling to mind a just-peeled tangerine. (If you use Sichuan pepper instead, give it a citrus boost with extra orange juice and a shower of orange zest.) The sauce comes out denser than a vinaigrette but still loose and the orange-red of a young sunset.
Provided by Ligaya Mishan
Categories dinner, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Toast the Timur pepper in a dry skillet over medium heat. When the pods are fragrant but not yet darker brown, remove them from the heat and let cool. Using a spice grinder or a mortar and pestle, crush into a fine powder, along with the white peppercorns.
- In a small bowl, whisk together the vinegar, chiles, marjoram, juice, garlic and the freshly ground Timur and white pepper. Let sit for 30 minutes for the flavors to meld, then gradually whisk in the olive oil. Add salt. Taste and add more of whichever seasonings you like, whisking as you go. Use immediately or refrigerate in an airtight container for up to 1 week.
- Make the fish: Pat the fish dry and season on both sides with salt and pepper. If cooking on the stovetop, coat a skillet with oil and heat over medium-high. (The skillet should be large enough to hold all the fillets with space between them. If it isn't, work in batches.) Carefully add the fish to the hot oil and pan-fry the fish until browned, about 3 minutes on each side. (Gently probe the fish with a fork; if it flakes, it's done.) Remove from the heat and transfer to plates.
- If grilling, heat a grill to medium-high. Generously brush or rub the fish with olive oil to coat. Place on the hot grill grates, skin side down if there's skin and cover if using a gas grill. Cook until the fish releases easily from the grate, about 3 minutes. For thinner fillets, the flesh will be just opaque throughout and starting to gape and the fillets don't need to be flipped. Simply transfer them to plates. For thick fillets or steaks, carefully flip the fish and cook until just opaque throughout, 2 to 3 minutes more, then transfer to plates. Spoon the sauce over the fish and serve.
More about "grilled salmon with horseradish sauce recipes"
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE …
From bonappetit.com
- Mix all ingredients in small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
- Spray grill rack generously with nonstick spray. Prepare barbecue (medium-high heat). Whisk oil, horseradish, soy sauce, garlic, salt, and pepper in another small bowl. Brush oil mixture over both sides of salmon fillets. Grill salmon just until opaque in center, about 4 minutes per side. Transfer salmon to plates. Serve with sauce.
RECIPE: GRILLED SALMON WITH MAPLE HORSERADISH SAUCE
From dennishorseradish.com
SALMON WITH POTATOES AND HORSERADISH SAUCE RECIPE
From myrecipes.com
WILD SALMON WITH HORSERADISH-MUSTARD SAUCE RECIPE
From cookinglight.com
BEST SALMON WITH HORSERADISH SAUCE RECIPE - FOOD52
From food52.com
GRILLED SALMON WITH HORSERADISH SAUCE - THE CHEF EXPERIENCE
From earlebrown.com
Servings 4Total Time 20 mins
- Coat a nonstick grill pan or large nonstick skillet with cooking spray and heat over medium-high heat.
- Meanwhile, in a medium bowl, whisk the mayonnaise, horseradish, mustard, lemon peel, and pepper until blended.
20 BEST GRILLED SALMON RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
GRILLED SALMON WITH HORSERADISH SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED SALMON WITH HORSERADISH SAUCE RECIPE - FOOD.COM
From pinterest.com
GRILLED SALMON BURGER WITH HORSERADISH DRESSING - SPICESINC.COM
From spicesinc.com
POACHED SALMON WITH DILL HORSERADISH SAUCE RECIPE
From seriouseats.com
RECIPE OF PERFECT GRILLED SALMON WITH CREAMY HORSERADISH SAUCE
From freshyummy.netlify.app
SMOKY OVEN BAKED SALMON WITH HORSERADISH SAUCE
From aspicyperspective.com
GRILLED SALMON WITH CREAMY HORSERADISH SAUCE
From waterfrontseafoodmarket.com
GRILLED SALMON WITH CREAMY HORSERADISH SAUCE - WATERFRONT SEAFOOD
From waterfrontseafoodmarket.com
OCEAN SHORES IGA - RECIPE: GRILLED SALMON WITH HORSERADISH DILL …
From oceanshores.iga.com
GRILLED SALMON + HORSERADISH DILL BUTTER - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
GRILLED SOCKEYE SALMON WITH HORSERADISH YOGURT SAUCE
From heb.com
EASY GRILLED CEDAR PLANK SALMON WITH CREAMY HORSERADISH SAUCE
From true-north-kitchen.com
HORSERADISH GRILL-ROASTED SALMON - FOOD NETWORK CANADA
From foodnetwork.ca
CRISP GRILLED SALMON WITH HORSERADISH SAUCE
From horseradish.org
10 SIMPLE SAUCES FOR YOUR GRILLED SALMON AT HOME
From aksalmonco.com
GRILLED SALMON WITH HORSERADISH GLAZE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GRILLED SALMON WITH TANGY CUCUMBER SAUCE RECIPE | MYRECIPES
From myrecipes.com
RAYS FOOD PLACE - PRINT RECIPE: GRILLED SALMON WITH HORSERADISH …
From gorays.com
GRILLED SALMON FILLETS WITH CREAMY HORSERADISH SAUCE RECIPE
From pinterest.ca
GRILLED SALMON WITH HORSERADISH AND PICKLED BEET SAUCE
From splendidtable.org
GRILLED SALMON WITH HORSERADISH SAUCE - GOOD FOR THOSE WHO ARE …
From ezinearticles.com
RECIPES FOR GRILLED SALMON WITH HORSERADISH SAUCE
From cooktime24.com
20 HORSERADISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
GRILLED SALMON WITH HORSERADISH DILL SAUCE
From bhdeli.com
HARPS FOODS - RECIPE: GRILLED SALMON WITH HORSERADISH DILL SAUCE
From harpsfood.com
GRILLED STEAK SANDWICH WITH HORSERADISH SAUCE - GRILL MOMMA
From grillmomma.com
GRILLED SALMON WITH HORSERADISH SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #barbecue #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling
You'll also love