Grilled Scallops With Radicchio And Pancetta Recipes

GRILLED SEA SCALLOPS WITH RADICCHIO

Grilled Sea Scallops With Radicchio image

Provided by Moira Hodgson

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

16 large sea scallops
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
4 tablespoons extra-virgin olive oil
2 heads radicchio
Coarse salt and freshly ground pepper to taste
1 lemon
cut into quarters 4 sprigs fresh thyme if available

Steps:

Put the scallops in a bowl, sprinkle them with the thyme and two tablespoons of the olive oil and toss them. Cover the bowl and refrigerate for two hours before cooking. Remove from the refrigerator 10 minutes before cooking the scallops.
Preheat broiler or grill. Cut each head of radicchio into four pieces. Sprinkle radicchio with the remaining olive oil and season with salt and pepper. Grill the radicchio until it is wilted and lightly browned, turning occasionally. Remove to a warm platter.
Grill the scallops until they are browned on both sides. Divide the radicchio among four plates along with the scallops. Garnish each with a lemon quarter and a sprig of thyme.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 641 milligrams, Sugar 1 gram, TransFat 0 grams

GRILLED SCALLOPS WITH RADICCHIO AND PANCETTA

Grilled Scallops with Radicchio and Pancetta image

Provided by Food Network

Categories side-dish

Yield 12 servings

Number Of Ingredients 5

Ingredients

24 large sea scallops
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste
24 whole leaves of radicchio, rinsed and dried
24 slices of pancetta

Steps:

Season the scallops with olive oil and salt and pepper. Wrap each scallop in a radicchio leaf. Fold a slice of pancetta around each packet, securing it with a toothpick or skewer that has been soakd in water to prevent burning on the grill. Grill over medium-hot coals until the pancetta is crispy, 4 to 5 minutes.

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