Grilled Shrimp With Spicy Pecan Sauce Recipes

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GRILLED SHRIMP WITH SPICY PECAN SAUCE



Grilled Shrimp With Spicy Pecan Sauce image

This has a little Asian flare to it. Sauce can be served on the plate with the shrimp on top or on the side for dipping with veggies.

Provided by riffraff

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup cold water
2 teaspoons cornstarch
2 teaspoons finely chopped fresh ginger
1 -2 teaspoon finely chopped garlic
3/4 cup chopped pecans, toasted
1 tablespoon cider vinegar or 1 tablespoon rice vinegar
1 tablespoon reduced sodium soy sauce
2 teaspoons sugar
1 teaspoon oriental sesame oil
1/4 teaspoon crushed red pepper flakes
16 large shrimp, peeled and deveined

Steps:

  • Soak skewers in water for 30 minutes.
  • Combine water and cornstarch in small saucepan, mixing until cornstarch dissolves.
  • Stirring constantly, bring mixture to a boil, then reduce heat to medium and cook until thickened-about 2 minutes.
  • Remove from heat and stir in ginger and garlic.
  • Set aside to cool to room temperature.
  • In blender, combine cornstarch mixture and pecans, vinegar, soy sauce, sugar, sesame oil, and red pepper flakes; blend until smooth puree.
  • This may be done in a food processor, pulsing the mixture till it reaches your desired consistancy.
  • Set aside while preparing shrimp.
  • Prepare a hot charcoal fire or preheat a gas grill.
  • Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned.
  • Serve shrimp over a puddle of sauce or serve sauce on the side for dipping.

Nutrition Facts : Calories 191.3, Fat 16.1, SaturatedFat 1.5, Cholesterol 42.9, Sodium 200.8, Carbohydrate 7, Fiber 2.1, Sugar 3, Protein 6.8

SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

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