Grilled Skirt Steak With Street Corn Salsa Recipes

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GRILLED SKIRT STEAK WITH STREET CORN SALSA



Grilled Skirt Steak with Street Corn Salsa image

The perfect grilled skirt steak topped with a fresh street corn salsa.

Provided by Courtney Whitmore

Categories     Main Course

Time 37m

Number Of Ingredients 14

4 beef Skirt Steaks (boneless) ((1 inch thick, about 10 ounces each))
2 tablespoons canola or extra virgin olive oil
2 tablespoons garlic (chopped)
2 tablespoons lemon juice
1 teaspoon course ground black pepper
1 teaspoon Kosher salt
2 cups corn (cooked (grilled, boiled, etc))
1 jalapeno (seeded and diced)
1/3 cup red onion (finely diced)
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons lime juice
2 tablespoons cilantro (chopped)
1/4 cup cotija cheese (grated)

Steps:

  • Combine seasoning ingredients in a small bowl. Press evenly onto Skirt Steaks.
  • Heat grill to medium-high. Place steaks on the grill and cook until optimal doneness. For medium rare (145°F) to medium (160°F) doneness, cook about 4 to 6 minutes, flip once and continue cooking for an additional 3 to 5 minutes. Keep in mind the internal temperature will continue to rise for a few minutes after coming off the grill.
  • Be sure to rest the meat before serving. It's worth the wait! Just five minutes will prevent the tasty juices from draining onto your plate.
  • Toss all ingredients together in a medium bowl.
  • Slice skirt steak and top with street corn salsa. Garnish with fresh lime wheels.

Nutrition Facts : Calories 697 kcal, Carbohydrate 20 g, Protein 78 g, Fat 36 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1207 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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