Grilled Tri Tip Steak Strips Recipes

SIMPLE GRILLED TRI-TIP STEAK

Steps:

• Gather the ingredients.
• In a small bowl, combine the white vinegar, vegetable oil, soy sauce, garlic, black pepper, and salt to make the marinade .
• Make sure the marinade is mixed well and pour it into a resealable plastic bag. Add tri-tip steak and make sure it is well coated. Using tongs , carefully turn steak over a few times in marinade. Seal bag, and let the steak marinate for 2 to 6 hours, or up to overnight.
• Prepare a medium (500 F to 600 F) gas or charcoal grill fire. Remove tri-tip steak from marinade and discard the marinade. Place steak on the preheated hot grill.
• Cook for 12 to 15 minutes, turning once or twice during the cooking process to get an even sear, including holding the sides against the grill for a few minutes to make sure all surfaces are seared. Remove steak once it has reached the desired temperature .
• Rest steak for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or if you are waiting for other items to come off the grill so the meat does not become cold.
• Slice tri-tip against the grain in thin pieces and serve with your favorite sides.

GRILLED TRI-TIP STEAK STRIPS RECIPE

Steps:

• Be sure you meat is already seasoned.
• If marinating, be sure to remove excess liquid.
• You can re-use leftover marinade during grilling.
• Pre-heat your grill and set it to high heat
• While waiting for the grill, and to ensure that the meat cooks the way you want, you may want to slice the top into very thin slits.
• These slits, you can stuff with the blue cheese crumbs, butter, or extra goodness that we suggest.
• Add more rub or marinade to the meat
• If the grill is taking too long, refrigerate the meat again.
• Once the grill is ready in high heat, place the tri-tip on direct flame.
• Here you will depend on your meat thermometer to determine if it is cooked to your liking.
• 5-10 minutes per side is normally what we use. Remember that medium-rare steaks should read about 135 before you remove and let the heat in the meat continue to cook it.
• Cover in foil before slicing, and let the meat cool off.
• Slice against the grain.

GRILLED TRI-TIP STEAK

Steps:

• Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
• Heat a grill on high.
• Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
• Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.

EASY GRILLED TRI TIP

Steps:

• In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.