Grilled Turkey Breast With Herbed Balsamic Marinade Recipes

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GRILLED HERB TURKEY BREAST



Grilled Herb Turkey Breast image

Grilled turkey breast seasoned with fresh basil and garlic.

Provided by Land O'Lakes

Categories     Turkey     Basil     Main Course     Savory     Creating New Traditions     Making It Photo-Ready     Herb     Meat, poultry, and seafood

Yield 12 servings

Number Of Ingredients 14

Marinade
1 cup white wine or chicken broth
2/3 cup Land O Lakes® Butter melted
1/2 cup chopped fresh basil leaves
1/3 cup chopped green onions
1 tablespoon finely chopped fresh garlic
2 teaspoons sugar
1 teaspoon salt
1 teaspoon coarse ground pepper
Turkey
1 (4- to 5-pound) fresh or frozen turkey breast, thawed
Garnish
Roasted garlic, if desired
Rosemary sprigs, if desired

Steps:

  • Combine all marinade ingredients in extra-large plastic resealable food bag; add turkey breast. Tightly seal bag; turn bag several times to coat turkey well. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, at least 3 hours.
  • Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
  • Remove turkey breast from marinade. Place marinade in 1-quart saucepan. Cook over medium-high heat until marinade comes to a boil; boil 1 minute.
  • Place turkey breast onto grill over drip pan. Cover; grill, turning and basting occasionally with marinade, 2-2 1/2 hours or until internal temperature reaches 165°F and turkey is no longer pink. Discard remaining marinade.
  • Place turkey breast onto platter; garnish with roasted garlic and rosemary sprigs, if desired.

Nutrition Facts : Calories 290 calories, Fat 15 grams, SaturatedFat grams, Transfat grams, Cholesterol 90 milligrams, Sodium 170 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 34 grams

GRILLED HERBED TURKEY TENDERLOINS



Grilled Herbed Turkey Tenderloins image

"I frequently serve these turkey tenderloins with grilled potatoes and rosemary or grilled summer vegetables," says Pamela Anderson of Noblesville, Indiana. A marinade of fragrant herbs and soy sauce create a lovely flavor combination.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1/4 cup canola oil
1/4 cup reduced-sodium soy sauce
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
2 turkey breast tenderloins (6 ounces each)

Steps:

  • In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade.

Nutrition Facts : Calories 341 calories, Fat 19g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 817mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 41g protein.

MARINATED TURKEY BREAST



Marinated Turkey Breast image

This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.

Provided by Danielle

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 5h

Yield 12

Number Of Ingredients 9

2 cloves garlic, peeled and minced
1 tablespoon finely chopped fresh basil
½ teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
6 whole cloves
¼ cup vegetable oil
¼ cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar

Steps:

  • In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
  • In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Nutrition Facts : Calories 317.2 calories, Carbohydrate 2.2 g, Cholesterol 164 mg, Fat 6 g, Fiber 0.2 g, Protein 59.8 g, SaturatedFat 1.2 g, Sodium 405.2 mg, Sugar 1.3 g

SOUTHWEST MARINATED GRILLED TURKEY BREAST WITH CHIMICHURRI SAUCE



Southwest Marinated Grilled Turkey Breast with Chimichurri Sauce image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 18

3 garlic cloves, crushed
1 lime, juiced
1 tbsp lemon peel, grated
1/2 tsp salt
1/2 tsp freshly ground pepper
1 tbsp jalapeno, finely chopped
3 tbsp cilantro, finely chopped
1 tsp cumin powder
1 tsp ground coriander seed
1/4 cup Tequila
2 boneless/skinless turkey breasts
1 1/2 cups parsley
6 garlic cloves more or less to taste
1 tablespoon oregano
1/4 cup olive oil
3 tbsp vinegar
1 tbsp salt
1 tsp fresh ground pepper

Steps:

  • Combine all of the marinade ingredients and pour over turkey breasts in a non-reactive covered dish. Marinate for 4 hours or overnight.
  • Soak mesquite wood chips in water for 1 hour. Place over coals in metal/aluminum container and allow to smoke. Place turkey on grill and cook until internal temperature reaches 165 degrees. Allow to rest 5 to 10 minutes. Cut on the bias and serve with chimichurri sauce on top.
  • The most succulent and tasty barbecued meat you ever ate. I came up with this recipe when challenged by friends as an alternative to the usual steak barbecue. It is lowfat, delicious, and easy to prepare.
  • Chop the first three ingredients in a food processor. Add olive oil, vinegar, salt and pepper, and mix thoroughly.

GRILLED MARINATED TURKEY BREAST



Grilled Marinated Turkey Breast image

Make and share this Grilled Marinated Turkey Breast recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons pommery mustard
1 cup red wine
1/2 cup olive oil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 tablespoon coarse ground coriander
1 tablespoon fresh coarse ground black pepper
1/2 tablespoon salt
1 skinless turkey breast

Steps:

  • Make marinade in a large bowl.
  • Check for seasoning.
  • Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven.
  • Let rest for 15 minutes before slicing.

Nutrition Facts : Calories 198.2, Fat 18.1, SaturatedFat 2.5, Sodium 584, Carbohydrate 2.4, Fiber 0.4, Sugar 0.3, Protein 0.3

GRILLED CHICKEN WITH BALSAMIC AND HERBS



Grilled Chicken With Balsamic and Herbs image

From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes 20 minutes to marinate.

Provided by Alison J.

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
2 teaspoons herbes de provence
2 teaspoons Dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1 pinch salt
1 pinch pepper

Steps:

  • In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.
  • Place chicken breasts into a zip-top plastic bag. Pour the marinade over the chicken. Seal the bag and shake gently to coat the chicken. Marinate in the refrigerator for about 20 minutes (you might want to turn the bag once during this time).
  • Preheat barbecue to medium.
  • Remove chicken from marinade and pat lightly with paper towel to remove excess moisture.
  • Place chicken directly over heat on a well-oiled grill. Cook for about 7-8 minutes per side, or until chicken is cooked through.
  • Remove chicken from heat and cover with foil for 5 minutes before serving.

Nutrition Facts : Calories 255.3, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 144.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 27.5

GRILLED HONEY MUSTARD TURKEY BREAST



Grilled Honey Mustard Turkey Breast image

Simplify your grilling with a whole turkey breast, serving 8. Two classic preparations-savory herb rub and honey mustard baste-make one delicious outcome.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h50m

Yield 8

Number Of Ingredients 6

1/2 teaspoon dried basil leaves
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
5- to 6-lb bone-in whole turkey breast, thawed if frozen
1/4 cup honey-mustard dressing

Steps:

  • If using charcoal grill, place drip pan with 1/2 inch water directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • In small bowl, mix basil, rosemary, salt and pepper. Rub basil mixture over all sides of turkey. Insert barbecue meat thermometer so tip is in thickest part of turkey and does not touch bone.
  • Place turkey, skin side down, on grill over drip pan or over unheated side of gas grill. Brush with dressing. Cover and grill over medium heat 30 minutes. Turn turkey; brush with dressing. Cover and grill 2 to 3 hours longer, brushing occasionally with dressing, until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • Remove turkey from grill; cover with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 360, Carbohydrate 0 g, Cholesterol 145 mg, Fat 2 1/2, Fiber 0 g, Protein 54 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

GRILLED TURKEY BREAST



Grilled Turkey Breast image

"I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda Mormann of Raleigh, North Carolina. After marinating overnight, the turkey is grilled, then dressed up with a fast fruity sauce.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

2 boneless skinless turkey breast halves (about 2-1/2 pounds each)
1 cup cranberry juice
1/4 cup orange juice
1/4 cup olive oil
1 teaspoon salt
1 teaspoon pepper
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1/4 cup lemon juice
3 tablespoons brown sugar
1 teaspoon cornstarch

Steps:

  • Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey.

Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 56mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

EASY MARINATED TURKEY BREAST



Easy Marinated Turkey Breast image

We love turkey, but sometimes cooking the entire bird is overwhelming. I like serving turkey breast for a quick and healthy meal. The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! You can also use chicken breasts instead of turkey.

Provided by Camille

Categories     Dinner

Yield 6

Number Of Ingredients 8

1/3 cup vegetable oil
1/3 cup low-sodium soy sauce
2 Tablespoons lemon juice
2 Tablespoons honey
1 teaspoon dried basil
2 teaspoons minced garlic
1/2 teaspoon black pepper
1 (3 pound) boneless turkey breast

Steps:

  • In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper.
  • Add turkey breast to bag and let marinate for at least 4 hours (or overnight).
  • Remove turkey breast from bag and discard marinade.
  • Preheat grill to high heat.
  • Lightly oil the grill grate.
  • Place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).

Nutrition Facts : Servingsize 1 serving, Calories 1355 kcal, Fat 80 g, SaturatedFat 13 g, Cholesterol 260 mg, Sodium 6637 mg, Carbohydrate 44 g, Sugar 38 g, Protein 114 mg

GRILLED TURKEY BREAST WITH HERBED BALSAMIC MARINADE RECIPE



Grilled Turkey Breast with Herbed Balsamic Marinade Recipe image

Provided by á-5094

Number Of Ingredients 11

1 (2 1/4-pound)half turkey breast, boneless, preferably with skin (or whole turkey breast)
2 tablespoons finely chopped fresh garlic
2 tablespoons chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh marjoram
2 teaspoon Dijon Mustard
2 tablespoons Balsamic Vinegar
1 teaspoon honey
3 tablespoons olive oil
Pepper to taste
Salt to taste

Steps:

  • Place turkey in a sealable plastic bag. In a small bowl, mix together everything else except the salt. Add the mixture to the turkey and move it around to cover all sides. Seal the bag and refrigerate for at least 4 hours or overnight. Heat covered grill on medium-low heat. Remove turkey from bag and brush off excess marinade. Season all over with salt. Grill turkey until done, about 40 minutes (1½ hour for whole breast), turning every 10 minutes, or rotisserie the breast. Remove from grill and let rest, covered loosely for 15 minutes before slicing and serving.

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