Grilled Turkey Tenderloin With Stuffing Recipes

BARBECUE GRILLED TURKEY TENDERLOIN

Steps:

• In a bowl mix together all of the ingredients for the rub.
• Generously sprinkle the rub all over the turkey and rub until it is well coated.
• Preheat grill to high heat
• Add turkey to the grill and cook for about 10 minutes per side until it reaches an internal temperature of 165 degrees.
• During the last couple minutes of cooking time brush both sides of turkey with barbecue sauce.
• Remove from the grill and slice to serve. Serve with additional barbecue sauce.

GRILLED HERBED TURKEY TENDERLOINS

Steps:

• In a small bowl, combine the oil, soy sauce, basil, marjoram and thyme. Pour 1/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill turkey, covered, over medium heat or broil 4 in. from the heat for 12-14 minutes or until a thermometer reads 170°, turning twice and basting occasionally with reserved marinade.

GRILLED TURKEY TENDERLOIN

Steps:

• In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours. , Drain and discard marinade. Grill turkey, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 170°.

GRILLED TURKEY TENDERLOIN WITH STUFFING

Steps:

• Mix lemon juice, oil, Worcestershire sauce and pepper in shallow glass or plastic dish. Add turkey, turning to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
• Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch square aluminum pan.
• Remove turkey from marinade; reserve marinade. Cover and grill turkey 4 to 5 inches from medium heat 15 minutes. While turkey is grilling, stir stuffing mix with amount of water called for on package. Spoon stuffing into aluminum pan; cover with aluminum foil.
• Add stuffing to grill rack. Brush turkey with marinade and turn. Cover and grill 10 to 15 minutes longer or until juice is no longer pink when center of thickest piece of turkey is cut. Discard any remaining marinade. Remove stuffing and turkey from grill; let stand 10 minutes.
• Cut 1 1/2 turkey tenderloins into 1/2-inch slices; serve with stuffing. Refrigerate remaining turkey to use for Easy Turkey Fajitas.

TURKEY TENDERLOINS WITH CORNBREAD STUFFING

Steps:

• Heat grill.
• Cook bacon in large skillet over medium heat until crisp.
• Remove all but 1 T. bacon drippings from skillet; reserve drippings for brushing on tenderloins.
• To bacon drippings and bacon in skillet, add onion and celery; cook and stir 2 to 3 minutes.
• Add stuffing mix and broth; mix well.
• Cover and remove from heat.
• To butterfly turkey tenderloin, starting at long side, cut tenderloin in half horizontally, cutting almost but NOT completely through.
• Open tenderloin and flatten slightly.
• Repeat with remaining tenderloin.
• Spoon stuffing onto cut side of 1 tenderloin.
• Place second tenderloin, cut side down, over stuffing.
• Secure with toothpicks.
• Brush outer surface with reserved bacon drippings.
• Sprinkle with hickory smoke salt, pepper and poultry seasoning.
• When ready to grill place stuffed tenderloin on grill for indirect cooking.
• Cook 30 to 40 minutes or until meat thermometer inserted in center registers 185°F, turning twice and brushing with bacon drippings.
• Remove toothpicks.
• To serve, cut into slices.