Grilled Watermelon With Lime Feta Recipes
GRILLED WATERMELON AND FETA SALAD
I love watermelon and feta salad, whether the watermelon is grilled or not. The sweet, juicy watermelon against the salty, creamy feta and pungent onions is a winning combination. This version introduces heat - if you serve it right after grilling the melon (it isn't a must) - and char. Throw the watermelon slices, with the rind, onto the grill after or before you've grilled your meat or fish or vegetables. Grill them on both sides until just charred, then cut away the rinds and dice up the melon for the salad.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place sliced onion in a bowl and cover with water and 1 teaspoon of the vinegar. Soak 5 minutes, then drain and rinse. Drain on paper towels.
- Prepare a medium-hot grill. Use 1 tablespoon of the olive oil to brush the watermelon slices lightly. Grill for about 3 minutes per side, or until charred. Remove from heat and dice. Transfer, with juice, to a large salad bowl.
- Add onions and remaining ingredients and toss together. Let sit for a few minutes or for up to an hour before serving. Toss again just before serving.
GRILLED WATERMELON WITH FETA
Steps:
- GrillCut watermelon into 1 inch thick slabs and lightly brush both sides with olive oil.
- Place watermelon slices on the grill (cut-side down) and grill for 2-3 minutes. Flip slices over and grill for another 2-3 minutes.
- When the watermelon starts to get slight grill markings remove from the grill and cut watermelon from the rind.
- Place watermelon slices on serving dish and top with crumbled feta, chopped basil and a drizzle of balsamic vinegar.
Nutrition Facts : Calories 50 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 209 mg, Sugar 1 g, ServingSize 1 serving
GRILLED WATERMELON WITH WHIPPED FETA DIP
Watermelon and feta is a combination we have come to know and love. But have you ever grilled watermelon? The sugars caramelize beautifully on a grill, which makes this summer melon taste even sweeter - if that is at all possible! Paired with a creamy dip of feta cheese and fresh herbs, this dish is the perfect combo of sweet and salty.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium-high heat. If using an outdoor grill, preheat over medium-high heat until a thermometer registers 500 degrees F; clean and lightly oil the grill grates. See Cook's Note.
- Cut the watermelon in half lengthwise. Cut each half into 1-inch thick slices shaped like half-moons. Working in batches, grill the watermelon slices, uncovered, until just marked, about 2 minutes per side. Transfer to a rimmed baking sheet to cool slightly. Once cool enough to touch, cut the watermelon into triangles, leaving the rind intact to serve as a handle for dipping.
- Pulse the garlic in a food processor until minced. Add the feta, yogurt , herbs and 2 tablespoons of the feta brine. Process until whipped and smooth, scraping down the sides as needed. Transfer to a small bowl. Top with a drizzle of honey, pepper and more herbs.
- Transfer the grilled watermelon "dippers" to a platter and serve with the feta dip.
GRILLED WATERMELON WITH LIME & FETA
Wow everyone's taste buds when you serve this Grilled Watermelon with Lime & Feta at the cookout. Ready to plate up in just 15 minutes, this Grilled Watermelon with Lime & Feta recipe achieves an impressive balance of tangy, sweet and savory flavors.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to high heat.
- Trim and discard ends from watermelon piece. Cut trimmed watermelon into 1-inch-thick wedges with rind left on end of each wedge.
- Sprinkle both sides of wedges evenly with sugar.
- Grill 1-1/2 to 2 min. or until bottoms of wedges are grill marked; turn. Repeat to grill mark other sides. Transfer to platter.
- Drizzle with lime juice; top with cheese and lime zest.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HOW TO GRILL WATERMELON (EASY GRILLED WATERMELON)
Juicy, charred, and a little smoky, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick and easy summer dish that will truly stand out! Pro tip: Use a mini watermelon. A "small" 2 1/2-pound watermelon will yield plenty of grilled watermelon to feed a small crowd! Serve it as a side with harissa chicken or grilled fish, or as a summery dessert with a scoop of vanilla ice cream and a drizzle of honey.
Provided by Suzy Karadsheh
Categories Appetizer Dessert Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Heat an outdoor gas grill or an indoor griddle or cast iron grill to high.
- Slice the melon. Wash the melon and trim the ends so that you're able to set the melon flat on your cutting surface. Cut the melon it into two halves, then cut the halves into quarters. From there slice into 1/2 -inch triangles with the rind on (do not remove the rind/skin).
- Grill. Arrange the melon wedges or triangles on the prepared hot grill in one single layer. Grill over high direct heat for about 2 to 3 minutes on each side, watching for some grill marks to appear.
- While the melons are on the grill, quickly prepare the chili and honey-lime sauce. In a small microwave safe bowl, combine the honey, lime juice, and Aleppo pepper flakes (or red pepper flakes). Mix with a spoon then warm the mixture in the microwave for just a few seconds (no more than 10 seconds). Or, you can put your honey in a glass jar and cover tightly and leave it in a bowl of warmed water until it has loosened).
- Arrange the grilled watermelon.
Nutrition Facts : Calories 96.9 kcal, Carbohydrate 25.7 g, Protein 1 g, Fat 0.4 g, Sodium 13.5 mg, Fiber 1.5 g, Sugar 21.4 g, UnsaturatedFat 0.1 g, ServingSize 1 serving
WATERMELON WITH FETA, MINT AND CHILE
Steps:
- Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.
WATERMELON AND FETA WITH LIME AND SERRANO CHILI PEPPERS
Provided by Art Smith
Categories Salad Low Carb Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Low/No Sugar Feta Watermelon Hot Pepper Summer Healthy Lime Juice Chile Pepper
Yield Serves 8
Number Of Ingredients 5
Steps:
- Method
- Place the watermelon in a large mixing bowl. Add the minced serrano chili pepper and lime juice to the bowl and toss gently until combined. Sprinkle with the feta and cilantro leaves and toss once more to incorporate. Refrigerate until ready to serve.
GRILLED WATERMELON
Provided by Katie Clark
Number Of Ingredients 2
Steps:
- Turn grill on to medium heat.
- Slice watermelon into 1" thick slices.
- Sprinkle each side with a little bit of salt.
- Place on grill and grill for about five minutes per side.
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